Wanna make a super easy butternut squash soup with good taste? There you will have it. I am kinda of exciting to introduce the recipe to you all for the squash soup I made is reall, really delicious! And to tell you that, I am fond of all kinds of soups more than everything that is eatable!

Decent butternut squash soup is very popular among grown-ups and kids, but however people all think it was very complex to make a squash soup and it is very easy to screw up. Today I recommend you with a super easy and good taste of butternut squash soup.

Butternut squash soup

Butternut squash soup

1/4 pumpkin
1/2 onion
20gr butter
200ml water
1 teaspoon chicken powder
150ml pure ketchup
100ml milk
pinch salt and black pepper
pinch Italian parsley and light cream

1.Melt the butter, cut onions into shreds and fry them with slow fire, add pumpkin, keep frying, and then add water and chicken powder, boil until the pumpkin is soft
2.Add ketchup, wait for cooling down, and stir it until the mixture is smooth
3.Pour the mixture into the pan, add milk, stirring while boil, until it’s close to boil. Remove the fire. Add pinch salt and black pepper
4.Decorate with Italian parsley and light cream
5.Cool down and keep it for cold storage

There you have the delicious butternut squash soup! Only five steps to follow. And don’t screw up your soup by overcooking!