Why is pound cake called pound cake?

Cake & Dessert Questions and Answers

Question

Why is extra pound cake called extra pound cake?
i constantly questioned this. is it hefty? do you utilize 1 extra pound of each component?

 

Answers

Best Answer

Pound cake is an American English name for a kind of fruit cake understood in British English as a Madeira cake. Its name stemmed from the active ingredients made use of in amounts of English extra pounds. This leads to a huge, thick cake seldom fit to contemporary American preferences, though the design (otherwise the dimension) is still prominent in Britain. American extra pound cakes are lighter, however usually consist of a wealth of butter, to give an abundant preference, and are incredibly prominent in the Southeastern United States. Lots of dinner events showcase huge extra pound cakes as treats.

A typical British Pound Cake dish would certainly define one extra pound each of flour, butter, eggs (8 eggs), sugar, and a number of sort of dried out fruit (currants, sultanas, and raisins, with possibly a minimal amount of glacé cherries). (These amounts are undue for the majority of contemporary family members, however a superb cake could be made with fifty percent amounts or much less.) It is common to evaluate the eggs initially and after that utilize the exact same weights of the various other active ingredients; with a typical set of cooking area ranges, the eggs are merely made use of rather than weights.

A typical American Pound Cake would certainly define one extra pound each of flour, butter, eggs and sugar. This dish is fairly prominent in Southern states and is generally a staple at outings and family members parties.

Others

— this from Wikipeidia. Since it is American and English Pounds are made use of, it is.
Extra pound cake is an American English name for a kind of fruit cake understood in British English as a Madeira cake. Its name stemmed from the active ingredients made use of in amounts of English extra pounds. This leads to a huge, thick cake seldom fit to contemporary American preferences, though the design (otherwise the dimension) is still prominent in Britain. American extra pound cakes are lighter, however usually consist of a wealth of butter, to give an abundant preference, and are incredibly prominent in the Southeastern United States. Lots of dinner events showcase huge extra pound cakes as treats.

A typical British Pound Cake dish would certainly define one extra pound each of flour, butter, eggs (8 eggs), sugar, and a number of sort of dried out fruit (currants, sultanas, and raisins, with possibly a minimal amount of glacé cherries). (These amounts are undue for the majority of contemporary family members, however a superb cake could be made with fifty percent amounts or much less.) It is common to evaluate the eggs initially and after that utilize the exact same weights of the various other active ingredients; with a typical set of cooking area ranges, the eggs are merely made use of rather than weights.

A typical American Pound Cake would certainly define one extra pound each of flour, butter, eggs and sugar. This dish is fairly prominent in Southern states and is generally a staple at outings and family members parties.

Wikibooks Cookbook has even more regarding this topic:
Extra pound cakeRetrieved from “”http://en.wikipedia.org/wiki/Pound_cake…

— Food chroniclers usually concur that extra pound cake is a Northern European dish called for the equivalent weight of its active ingredients.

You are so. An extra pound of each component.

— The standard dish asked for an extra pound of butter

— Each component was an extra pound.

— I recognize some dishes require an extra pound of butter.

Since you get an extra pound for every piece you consume,

— they claim it ' s!;-RRB-

seriously however, it ' s due to the fact that the majority of dishes need an extra pound of flour and sugar

Since you utilize an extra pound of butter,

–.

— it utilizes even more flour and is a little much heavier compared to a typical cake

— There ' s a feeling nowadays that anybody would certainly prefer a pie over a cake, and I believe I recognize why. Pies put on ' t tempt home chefs to cut corners on active ingredients. That’s why pies usually taste much better.

If it ' s apples, it ' s apples, and lots of people put on ' t believe a fifty percent a mug of sugar in something is “” way too much.”” It is for lemon and blueberry and a host of various other pies made from fruit. When it comes to the seasonal pumpkin pie, it ' s simply veggies in a crust, so that is to grumble? Also pecan resides in the age of the decrease of treat, given that lots of people believe corn syrup is not undesirable, also if the pecan pie calls for 2 mugs.

Cake? Individuals put on ' t have the belly making a great one any longer. We acquire ice-cream “” cakes”” for birthday celebrations for youngsters and or else put on ' t trouble. They yield to the lure to replace active ingredients when individuals do trouble to cook a cake. Rather than butter, they utilize margarine or mezoline spreads of whipped smear things of some type or an additional. And afterwards they reduced the sugar, and utilize the unusual sugar-like chemicals. And possibly rather than eggs, its “” egg beaters”” or that recognizes exactly what. Pretty quickly, there ' s absolutely nothing left however an unclear cake-shaped things.

The cake appears to have actually dropped on tough times! We consume them when we go to buffets and public occasions when they are offered theoretically plates, however that’s due to the fact that we just weren’t there to see them being made. Cakes have actually come to be like sausage: we like it however do not need to know regarding the procedure, a lot less undertake it ourselves.

This is why the globe ' s biggest cake– I mention the Pound Cake obviously– is so tough to find by American houses nowadays. It contrasts the dominating values, which is about “” replacements”” as opposed to the actual point. We spray our frying pans with veggy oil as opposed to lard them as we should. We utilize fractioned as opposed to entire milk. If it is poisonous substance, we are afraid flour as.

Modern people has actually offered us wonderful active ingredients at our fingertips, everyone anywhere we are, and exactly what do we do however ungratefully reject them all as if actual food is just a conspiracy theory to reduce our lives short. When nature calls us to consume as we should, we offer in to lure and consume ice lotion and sweet bars in personal as if we are participating in secret wrongs.

Exactly what a distressing life this puritanical perspective of mind results in!

The extra pound cake is the vital to damaging this cycle of incorrect holiness adhered to by sense of guilt. It is the cake that welcomes our age and claims yes to life and love.

To start with, you need to value a food with a background to its name. Between ages, the term cake itself described a bread that was sweetened. Inning accordance with this background, the extra pound cake days to the very early 18 th century, and was preferred due to the fact that its active ingredients were simple to keep in mind: one extra pound each of 4 points. It was boosted immeasurably (in my sight) by the creation of climbing representatives in the 19 th century.

It ended up being a worldwide food.

In France: Gâteau Quatre-Quarts.

In Spain: Queque Seco.

In Germany: Sandkuchen

Practices, also worldwide ones extending back centuries, are never ever crucial however terrific. What encourages you of the extra pound cake’s greatness is the sampling. Right here we have the excellent dessert reward. It is refined, well balanced, and durable. The structure is not half-cracked however mushy. It is damp without having the raw pudding-like high quality you receive from those “” extra-moist”” box works you access the shop. Neither it is puffy and completely dry as many home made cakes could be (an outcome of drawing back on necessary active ingredients).

The various other quiting factor for many individuals today is the name Pound Cake, which seems like something that will certainly place on extra pounds. It may too be called calorie cake or scale-busting cake or make-you-fat cake.

Allow us be clear: the extra pound component refers not to its results however to its active ingredients. Currently, to make sure, making it is except the pale of heart.

Extra pound one: You recognize those boxes of butter that have 4 sticks of butter in them? You will certainly utilize the entire box.

Extra pound second: do you recognize just how much sugar is needed to evaluate in at an extra pound? 2 mugs.

Extra pound number 3: Are you bothered with your cholesterol consumption from a lot of eggs? This cake calls for six. That’s half a container.

Extra pound number 4: flour, Dr. Atkins, and 3 complete mugs!

If that audio worrying to you, and you aren ' t prepare to deal with the fact that making something amazingly tasty calls for these active ingredients, do not review even more. Go down out of this post right currently if you would certainly rule out making this simply on premises of its decadent active ingredients alone. You could proceed to be component of the issue instead compared to component of the service, as is your.

For those that desire to take background in their hands, aid flex it back towards peace of mind in food preparation and preference in consuming, the Pound Cake could regain our background and lead us to the future.

The Pound Cake could be consumed on its own, or with coffee or warm delicious chocolate. It could have a side of sweeten fruit or gelato. It could be polished with sugar or just cleaned with powered sugar. It could be consumed for morning meal, lunch, or after supper. Can you envision this as a twelve o’clock at night treat? Also the thinnest piece is pleasing.

After attempting various other variants, below is the one I chose (extra pounds made below as regular dimensions):

Blended completely dry active ingredients: 3 mugs flour, 1/2 tsp. salt, 1/2 tsp. cooking soft drink, 1 tsp cooking powder, 2 mugs of sugar. Gather 4 sticks of dissolved butter, 2 tsps. vanilla, and mix gently. Include 1/2 mug of sour lotion, 1/4 milk, and 6 eggs. Mix on sluggish. Bake in tube frying pan, buttered and floured, at 325 for 1 hr and 20 mins, or till toothpick appears tidy. Awesome for half a hr.

Currently I ask you: would not you pick this cake over a pie?