Who knows how to cook egg cake?

Cake & Dessert Questions and Answers


Who understands the best ways to prepare egg cake?
steamed egg cake



Best Answer

Steamed (egg) sponge cake

16 Servings
6 Eggs (as much as)
1 1/2 mug Sugar
2 1/2 tbsp Water
1 1/2 mug Flour
1/2 tsp Baking powder
1 tsp Vanilla essence

1. Different eggs. Beat yolks in a big dish. Sugarcoat and water; defeat till cosy. 2. Sort with each other flour and cooking powder. Slowly include in eggs, blending well. Mix in vanilla essence. 3. Beat egg whites till they develop tops and are not completely dry however tight. Fold up right into batter. 4. Line a cake frying pan (regarding 8 or 9 inches square and regarding 3 inches deep) with waxed paper or aluminum foil. Put batter right into frying pan. Rap the frying pan greatly on the table a number of times to eliminate huge air bubbles. 5. Heavy steam till done (20to 25 mins). See “” How-to Section””. Examination for doneness by placing a toothpick: If no batter sticks, the cake is done. 6. Allow cake amazing somewhat. Location a big level plate over the frying pan and invert cake into it. Get rid of waxed paper or aluminum foil. Transform the cake right-side up and cut in 2-inch squares. Offer cool or warm. (Hot is much better.) KEEP IN MIND: This cake is great for summertime given that it requires no oven-baking. It ' s additionally outstanding for low-fat weight loss. To maintain it completely dry, put a fabric under the cleaner cover to capture and soak up the heavy steam drippings. VARIANTS: 1. For the sugar, replacement powdered sugar. 2. For the vanilla usage, half-vanilla either essence and half-almond essence; or half-vanilla and half-lemon essence. 3. Make use of an electrical mixer: Beat the egg whites till tight. Slowly include the sugar and beat 2 mins. (Omit the water.) Include the egg yolks and vanilla essence; beat 2 mins a lot more. Sort in the flour and cooking powder, and mix well with egg mix to earn a smooth batter. Get actions 4, 5 and 6. 4. Symphonious 4, line a Chinese bamboo cleaner with a moist towel; gather the batter and heavy steam. Or put the batter right into paper cupcake mugs or greased custard mugs.


— Best Two Egg Cake
Resource: Kimberly Brown

1/2 mug reducing
1 1/2 mug sugar
1 tsp. vanilla
2 eggs
2 1/4 mug cake flour
2 1/2 mug cooking powder
1 tsp salt
1 mug and 2 Tbsp milk

Preheat stove to 375 levels Cream shotening and sugar till light. Include
vanilla and eggs. Beat well. Sort cake flour with cooking powder and
salt. Include flour mix to creamed mix rotating with milk.
Put right into 2 9 1/2 inch
oiled and floured round frying pans. Cook for 20-25mins.

— Steamed Egg Cake

Active ingredients
8 eggs
160g castor sugar
160g simple flour, looked
175ml ice-cream soft drink (I utilize F&N Cherryade)

Line base of a 23 centimeters bamboo rattan basket with grease-proof paper.
Location eggs and sugar in a big blending dish and whisk till thick and lemon-coloured.
Sort in flour and delicately fold in with a steel spoon.
Beat in ice-cream soft drink till mix is well integrated.
Put mix right into ready basket and heavy steam over quick boiling water for 25 mins

— I ' ve never ever become aware of a fit to be tied egg cake … however i assumption u heavy steam the eggs b4 placing them right into the batter … not certain tho …