What r good cookie recipes

Cake & Dessert Questions and Answers

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What r great cookie dishes
i desire some cookies

 

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Best Answer

I cook cookies each year at Christmas to distribute as presents and these are several of my favored cookie dishes. Some pointers: I constantly make use of butter never ever margarine or crisco for the very best preference; for chewier cookies that call for brownish sugar, up the quantity of brownish sugar by 1/4 mug; cookies will certainly be chewier if baked for the least quantity of time. For decrease cookies, I favor to make use of a #20cookie inside story rather than a tsp, the cookies cook even more uniformly and look better. Have all active ingredients at space temperature level consisting of eggs and butte.

Vanishing Oatmeal Raisin Cookies

1/2 extra pound (2 sticks) butter, softened
1 mug securely loaded brownish sugar
1/2 mug granulated sugar
2 eggs, space temperature level
1 tsp pure vanilla remove
1 1/2 mug all function flour
1 tsp cooking soft drink
1 tsp cinnamon
1/2 tsp salt
3 mugs Quaker Oats (Quick or Old Fashioned, raw)
1 mug raisins

Preheat stove to 350 levels F.

Beat with each other butter and sugars up until luscious. Include eggs and vanilla, defeat well. Include incorporated flour, cooking soft drink, cinnamon and salt. Mix in oats and raisins, blend well.

Drop by spherical teaspoonfuls into ungreased cookie sheet. Bake 10 to 12 mins, or up until gold brownish. Great 1 min on cookie sheet, get rid of to wire rake.

Makes concerning 4 loads.

BAR COOKIES
Bake 30 to 35 mins in an ungreased 13 x9x2-inch steel cooking frying pan.

You could substititute delicious chocolate chips for the raisins and include spotted coconut.
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Sugar Cookie Standouts

Ingredients
2/3 mug butter, softened
3/4 mug granulated sugar
1 tsp cooking powder
1/4 tsp salt
1 egg
1 tbsp milk
1 tsp vanilla
2 mugs all-round flour
Edible radiance, gleaming fining sand sugar, or granulated sugar (optional)

Directions
In a huge blending dish beat butter on tool to broadband for 30 secs. Include granulated sugar, cooking powder, and salt. Beat up until incorporated, scuffing sides of dish periodically. Beat in egg, milk, and, vanilla up until incorporated. Beat in as much of the flour as you could with the mixer. Mix in any type of staying flour. Separate dough in fifty percent. Cover and cool dough for 2 to 3 hrs or up until very easy to deal with.

On a gently floured surface area, roll fifty percent the dough at once to 1/8 inch density. Utilizing a 2-1/2- inch cookie cutter, reduced right into wanted forms. Sprinkle with edible radiance, gleaming fining sand sugar, or granulated sugar, if wanted. Area 1 inch apart on ungreased cookie sheets.

Bake in a 375 level stove for 7 to 8 mins or up until sides are strong and really gently browned. Transfer to a cake rack and allow cool. Makes concerning 36 cookies.

Powdered Sugar Icing: In a little dish mix with each other 1-1/2 mugs filtered powdered sugar, 4 tsps milk, and 1/2 tsp vanilla. If required, include milk, 1/2 tsp at once, to get to piping or spreading out uniformity. (Or, mix with each other 1/2 mug bought vanilla topping and adequate milk to get to piping or spreading out uniformity.) Makes 1/2 mug.

Raspberry Sandwich Cookies: Prepare as above, other than usage a 3 1/2- inch scalloped square-shaped cutter to reduce dough. Utilize a 2-inch alphabet-shaped cutter to reduce wanted letter from facility of half the cookie intermediaries. Bake and great as above (bake letter intermediaries as above and embellish as wanted). Prior to offering, spread 1 tsp of seedless raspberry jam over each uncut cookie. Leading with staying cookies with facility intermediaries to develop sandwich cookies. Makes concerning 14 sandwich cookies.

Merry ABCs: Prepare as above, other than do not separate dough in fifty percent. Color one-third of the dough red with 3/4 tsp fluid red food tinting prior to cooling. On a gently floured surface area develop a pile by going down percentages of each of the doughs close with each other in an arbitrary pattern. Delicately form the pile right into a sphere. Separate in fifty percent. Cover and cool up until very easy to deal with. Roll, cut and cook as above, other than usage 3-inch alphabet-shaped cutters. Delicately collect scraps of dough with each other to reroll.

Sugar and Spice Cookies: Prepare as above, other than minimize granulated sugar to 1/2 mug. Include 1/4 mug loaded brownish sugar, 1 tsp ground cinnamon, and 1/2 tsp ground cloves with the sugar. Roll, cut, and cook as over other than usage a 4-inch hexagonal-shaped or rounded cutter. Usage Powdered Sugar Icing to pipeline snow style on cooled down cookies. Makes concerning20

Honey-Ginger Cookies: Prepare as above, other than minimize sugar to 1/2 mug. Include 2 tsps ground ginger with the sugar. Leave out the milk and beat in 1/4 mug honey with the egg and vanilla. Roll, cut and cook as routed over, other than usage a 3-1/4- to 3-1/2- inch hexagonal-shaped cutter and reduction baking time to 6 to 7 mins each set. Embellish as wanted.
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Snickerdoodles

Ingredients
1/2 mug butter, softened
1 mug granulated sugar
1/4 tsp cooking soft drink
1/4 tsp lotion of tartar
1 egg
1/2 tsp vanilla
1 1/2 mugs all-round flour
2 tbsps sugar
1 tsp ground cinnamon

Directions
In a tool blending dish beat butter with an electrical mixer at tool to broadband for 30 secs. Include the 1 mug sugar, cooking soft drink, and lotion of tartar. Beat up until incorporated, scuffing sides of dish periodically. Beat in egg and vanilla. Beat in as much of the flour as you could with the mixer. Utilizing a wood spoon, mix in any type of staying flour. Cover and cool in the fridge for 1 hr.

In a little blending dish integrate the 2 tbsps sugar and the cinnamon. Forming dough right into 1-inch spheres. Roll spheres in the sugar-cinnamon mix to layer. Area 2 inches apart on an ungreased cookie sheet.

Bake in a 375 level F stove for 10 to 11 mins or up until sides are gold brownish. Transfer cookies to a cake rack; cool. Makes concerning 36 cookies.
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CORELLIAN COCONUT OATMEAL COOKIES DIPPED IN CHOCOLATE

1 mug Flour
1 tsp Baking Powder
1/2 tsp Baking Soda
1 tsp Salt
3/4 mug Butter, softened
1 2/3 mug Sugar
2 Eggs– huge or larger (I favor to make use of Jumbo)
1 1/2 tsp Pure Vanilla Extract
2 1/2 mug Quick Oats
1 mug Flaked Coconut
16 oz Milk Chocolate – Melted (I favor Droste a Milk Chocolate sweet bar from Holland) – Optional

Preheat stove to 375 F.

Stir with each other flour, cooking powder, cooking soft drink, and salt; alloted. Lotion with each other butter and sugar up until light and cosy. Beat in eggs individually. Mix in flour mix, vanilla and oats. Include coconut. Cook for 10-15mins, or up until gently browned at the sides. Great on a cake rack. One great dip fifty percent of each cookie in the dissolved delicious chocolate and allow harden. Makes concerning 60 cookies. When cooking, cookies will certainly spread out.
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Original Nestlé Toll House Chocolate Chunk Cookies

Ingredients:
2 1/4 mugs all-round flour
1 tsp cooking soft drink
1 tsp salt
1 mug (2 sticks) butter or margarine
3/4 mug granulated sugar
3/4 mug loaded brownish sugar
1 tsp vanilla remove
2 huge eggs
1 3/4 mugs (115- oz. pkg.) NESTLÉ ® TOLL HOUSE ® Semi-Sweet Chocolate Chunks
1 mug sliced nuts

Directions:
Preheat stove to 375 º F.

Combine flour, cooking soft drink and salt in tiny dish. Beat butter, granulated sugar, brownish sugar and vanilla remove in huge mixer dish up until luscious. Include eggs, individually, defeating well after each enhancement. Progressively defeat in flour mix. Mix in pieces and nuts. Visit rounded tbsp into ungreased flat pans.

Bake for 9 to 11 mins or up until gold brownish. Great on cooking sheets for 2 mins; get rid of to cake rack to cool down entirely.

PAN COOKIE VARIATION:
Grease 15 x 10- inch jelly-roll frying pan. Prepare dough as above. Spread right into ready frying pan. Cook for 20 to 25 mins or up until gold brownish. Great in frying pan on cake rack. Makes 4 loads bars.
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Molasses Ginger Cookies

Ingredients
2 1/4 mugs all-round flour
1 1/2 tsp. cooking soft drink
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
1/4 tsp. ground cloves
1/2 mug butter, softened
3/4 mug granulated sugar
1/2 mug dark molasses
1 egg
1/2 mug rugged raw sugar or granulated sugar

Directions
In a tool dish mix with each other flour, cooking soft drink, cinnamon, ginger, nutmeg, and cloves. In a huge blending dish beat butter with an electrical mixer on reduced rate for 30 secs. Include the 3/4 mug granulated sugar. Beat up until incorporated, scuffing sides of dish periodically. Beat in molasses and egg up until incorporated. Beat in as much of the flour mix as you could with the mixer. Mix in any type of staying flour mix. Cover and cool 3 hrs or up until very easy to deal with.

Preheat stove to 350 levels F. Shape dough right into 1-inch spheres. Roll spheres in the 1/2 mug raw sugar. Area spheres on parchment-lined cookie sheet or on ungreased cookie sheet.

Bake for 9 to 11 mins or up until sides are strong and tops are blown; do not overbake. Great on cookie sheet for 1 min. Transfer cookies to cake rack. Great. Makes 4 loads cookies.

Tip: To save, set up in layers divided by waxed paper in an impermeable container; cover. Shop at space temperature level for as much as 3 days or freeze for as much as 3 months.
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MOLASSES CRINKLES

3/4 mug butter
1 mug brownish sugar
1 egg
1/4 mug molasses
2 1/4 mug flour
2 tsp. cooking soft drink
1/4 tsp. salt
1/2 tsp. cloves
1 tsp. cinnamon
1 tsp. ginger

Preheat stove to 375 levels. In a dish blend the butter, brownish sugar, egg, and molasses. In a different dish integrate flour, cooking soft drink, salt, cloves, cinnamon, and ginger. Gradually include the flour mix to the butter mix. When combined, cool in refrigerator for 1 hr. Roll cooled dough right into spheres. Dip tops in sugar and spray each with 1 – 2 declines water (for crinkling result). Cook 8-10mins.

WA

Others

— Butterscotch Cookies

Prepare Time: 10 mins
Active ingredients:
3/4 mug reducing
1/4 mug butter
1/2 mug sugar
1 mug securely loaded brownish sugar
2 eggs
1 tsp vanilla remove
2 1/4 mugs all-round flour
1 tsp soft drink
1/8 tsp salt
1 mug sliced pecans
Prep work:
Lotion reducing, butter, and sugars up until light and fluffv. Beat in eggs and vanilla remove. Integrate completely dry active ingredients; contribute to creamed mix and mix well. Mix in pecans. Decrease dough by tsps into ungreased cookie sheets. Bake at 375 ° for around 10 mins, or up until gently browned. Makes concerning 4 loads butterscotch pecan cookies.

— These are my 2 favored cookie dishes.

Ooey Gooey Lemon Cookies

8 oz. lotion cheese
1 – 18 1/2 oz. lemon cake mix
1/2 c. softened butter
1/4 c. powdered sugar
1 egg

Lotion with each other lotion cheese & & butter. Mix in egg & & vanilla. Include cake mix & & mix up until well mixed. Cool for 30 minutes. Roll right into 1″” spheres & & cool for 30 extra minutes. Roll spheres in powdered sugar. Bake at 350 ° for 10-13minutes.
( Baking with an Air Bake cookie sheet & & parchment paper functions excellent.)

Chewy Sugar Cookies

1 1/4 c. butter
2 c. sugar
2 eggs
2 t. vanilla
1/2 t. salt
1 t. cooking soft drink
2 3/4 c. flour
1/4 c. sugar for design

Preheat stove to 350 °. In a huge dish, lotion with each other butter and 2 mugs sugar up until light and cosy. Beat in the eggs individually, after that the vanilla. Progressively mix in the completely dry active ingredients up until simply mixed. Roll the dough right into walnut sized spheres and roll the spheres in the staying 1/4 mug of sugar. Area cookies 2″” apart into ungreased cookie sheets and squash a little.

Cook for 8-10mins, up until gently browned at the sides. Permit cookies to cool down on cooking sheet for 5 mins prior to getting rid of to a cake rack to cool down entirely.