What is your favourite cookie recipe?

Cake & Dessert Questions and Answers


What is your much-loved cookie dish?



Best Answer

Oatmeal Raisin Cookies

1/2 mug butter, softened
1/2 mug butter seasoned reducing
1 mug loaded brown sugar
1/2 mug white sugar
2 eggs
1 1/2 tsp vanilla remove
1 1/2 mugs versatile flour
1 tsp cooking soft drink
2 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp salt
3 mugs rolled oats
1 mug raisins

Preheat stove to 350 levels F (175levels C).
In a huge dish, lotion with each other the butter, butter seasoned reducing, brownish sugar, white sugar, eggs, and vanilla till smooth. Integrate the flour, cooking soft drink, cinnamon, cloves, and salt; mix right into the sugar blend. Mix in the oats and raisins. Visit spherical teaspoonfuls into ungreased cookie sheets.
Bake 10 to 12 mins till light and gold. Do not overbake. Allow them cool down for 2 mins prior to eliminating from cookie sheets to cool down totally. Shop in impermeable container.

Spice Cookies with Crystallized Ginger

1/2 mug white sugar
3/4 mug saltless butter
1 egg white
2 tbsps dark corn syrup
3 tbsps sliced took shape ginger
2 mugs versatile flour
1 tsp cooking soft drink
1/4 tsp salt
1 1/2 tsps ground cinnamon
1 tsp ground ginger
1 tsp ground cloves
1/3 mug granulated sugar for decor
1/3 mug confectioners ' sugar for decor

Preheat stove to 350 levels F (175levels C). Oil 2 huge cookie sheets.
In a huge dish, lotion the butter and sugar. Include egg white, and corn syrup; mix till cosy. Mix in the taken shape ginger. Sort with each other the flour, cooking soft drink, salt, cinnamon, ground ginger, and cloves; mix right into the egg blend. Mix with your hands to develop a smooth dough when dough begins to come with each other.
Form dough right into 1 inch rounds and coming in white sugar. Location rounds on a cookie sheet 2 inches apart, and weigh down with all-time low of a glass dipped in sugar. Cook in the preheated stove for 12 to 15 mins, cookies must be gold brownish. Allow the cookies cool down on the cooking sheet for a couple of mins prior to Moving to a shelf to cool down totally. Dip 1/2 of each cookie right into confectioners ' sugar for decor.

Molasses Cookies

1 1/2 mugs reducing
2 mugs white sugar
1/2 mug molasses
2 eggs
4 mugs versatile flour
4 tsps cooking soft drink
2 tsps ground cinnamon
1 tsp salt
1 tsp ground cloves
1 tsp ground ginger

Melt reducing and cool. Sugarcoat, eggs and molasses; defeat well.
Sift the flour, cooking soft drink, cinnamon, salt, ground cloves and ginger. Contribute to the molasses blend and mix till well integrated. Cool dough for a minimum of 3 hrs or over night.
Preheat stove to 375 levels F (190levels C). Gently oil a cooking sheet.
Remove dough from the fridge and develop right into walnut sized rounds. Roll rounds in white sugar. Location rounds concerning 2 inches apart on the ready flat pan.
Bake at 375 levels F (190levels C) for 8 to 10 mins for crunchy cookies and 10 to 12 mins for crisper cookies. Shop cookies in an impermeable container.

Raspberry and Apricot Rugelach

1 mug butter, softened
1 (8 ounce) bundle lotion cheese, softened
1 tsp vanilla remove
1/4 tsp salt
2 mugs versatile flour
3/4 mug white sugar
1 mug sliced walnuts
3/4 mug dried out apricots, sliced
1/4 mug loaded brownish sugar
1 1/2 tsps ground cinnamon
1/2 mug seedless raspberry protects
1 tbsp milk

In huge dish, with mixer at reduced rate, defeat margarine or butter with lotion cheese till combined and smooth. Beat in vanilla remove, salt, 1 mug flour, and 1/4 mug sugar till combined.
With spoon, mix in staying flour. Separate dough right into 4 equivalent items. Cover each with cling wrap and cool till company, a minimum of 2 hrs or over night.
To Prepare Filling: In tool dish, with spoon, mix walnuts, apricots, brownish sugar, 1/4 mug plus 2 tbsps white sugar, and 1/2 tsp cinnamon till well combined.
Line 2 huge cooking sheets with aluminum foil and oil aluminum foil.
On gently floured surface area, with floured moving pin, roll 1 item of cooled dough right into a 9-inch round, maintaining staying dough cooled. Spread dough with 2 tbsps raspberry protects. Sprinkle with concerning 1/2 mug apricot loading; carefully press loading into dough. With bread wheel or sharp blade, reduced dough right into 12 equivalent wedges. Beginning at rounded side, roll up each wedge, jelly-roll style. Location cookies on foil-lined cookie sheet, point-side down, concerning 1/2 inch apart. Repeat with staying dough, quarter each time.
Preheat stove to 325 levels F (165levels C).
In mug, mix staying 2 tbsps sugar with 1 tsp cinnamon. With bread brush, brush rugelach with milk. Sprinkle with cinnamon-sugar.
Bake rugelach at 325 levels F (165levels C) on 2 stove shelfs concerning 30 to 35 mins till gold, turning cookie sheets in between


— Chocolate Chip Cookies
Mix with each other 2 sticks butter( or margarine)- defrosted, 3/4 mug brownish sugar, 3/4 mug white sugar, mix till smooth-no huge pieces of butter

Include 2 eggs and 1 tsp vanilla and mix well

Include 1/2 tsp salt, 1/2 tsp cooking powder-different from cooking soft drink. Include 2 1/4 mugs of flour slowly, include excessive and it will fly anywhere.

Mix in manually 1 bag semi-sweet delicious chocolate chips.
Preheat stove to 350 levels.
decrease doses of cookie dough into a cookie sheet, a minimum of an inch or 2 apart so when they prepare they won ' t fused right into a gigantic cookie.

Place the frying pan in the stove for 7-12mins, till the top is brown.
inspect it at 7 mins and every 2 or 3 mins after, to discover for how long it takes with your stove and cookie frying pan.
Allow the cookies cool down and take them off of the frying pan into a sheet of paper towel or cookie colder, to ensure that you could make use of the frying pan once again. Cookies will certainly remain to prepare a little while still on the frying pan, and frying pan and cookies will certainly be HOT.

— Sesame Cookies

120g low-gluten flour
70g sugar
5g grease
10g butter
20g egg
2g cooking soft drink
2g powdered cooking ammonia
10g milk powder
30g water

1. Filter low-gluten flour into a kitchen counter. Make a well at the centre. Place in all the active ingredients. Mix well and knead right into soft dough. Reserve for half a hr. Separate right into tiny dices.
2. Knead the soft dough right into rounds. Press level and spray white sesames ahead. Pre-heat a stove to 180 oC. Place in the sesame cookies and cook for 20 mins. Offer.

— Good ' Ol Chocolate Chip Cookies

1/2 mug butter
1 egg, defeated
1 tsp vanilla
1/4 mug brownish sugar
1/2 mug white sugar
1 1/8 mugs flour
1/4 tsp salt
1/4 tsp cooking soft drink
1 1/4 mugs semisweet delicious chocolate chips
Preheat stove to 350 * Cream the butter and both sugars. Include the ruined egg and vanilla. Sort flour, cooking soft drink and salt and include tothe creamed blend. Mix extensively and include delicious chocolate chips. Visit doses into ungreased cookie sheets and cook for 7-10mins or till gently gold brownish on the brink.

— From Cooks.com

Magic Seven-Layer Bars:

1/2 c Butter 1 c Butterscotch chips
1 1/2 c Graham biscuit crumbs 1 c Walnuts, sliced
6 oz Semi-sweet delicious chocolate chips, 1 c Sweetened compressed milk
1 c Coconut, shredded

Guidelines for Magic Seven-Layer Bars
Thaw butter in a 9 x 13 inch frying pan. Sprinkle crumbs over butter and include staying active ingredients in layers as provided. Bake at 350 F for around 30 mins. Makes concerning 40 bars Note: If you choose a thicker bar, make use of a 9 x 9 inch frying pan. Bake 10 mins much longer.

— The ideal cookies I ever before made were “” Granny Boyd ' s Biscuits”” by Nigella Lawson and it ' s a UK based dish. They simply liquify on your tongue with buttery, salted, wonderful delicious chocolate benefits. Due to the fact that I 'd consume them till they were gone, I could never ever make them once again. Pretty simple to earn, however high in fat. I ' ve connected you to a dish with a picture, listed below, that has actually been transformed to United States dimensions.

— sugar cookies

— martha stewarts coco goes down with delicious chocolate pieces … soo soft!!

— oat dish raisin