The Perfect Banana Cake??

Cake & Dessert Questions and Answers


The Perfect Banana Cake??
Can any individual offer the dish to an excellent banana cake?



Best Answer

I would certainly wager the closest point to an excellent banana cake would certainly be made by Paula Deen

Mrs. Groover ' s Banana Nut Delight Cake
by Paula Deen

For the cake
2 1/2 mugs filtered cake flour
1 2/3 mugs sugar
1 1/4 tsps cooking powder
1 1/4 tsps cooking soft drink
1 tsp salt
1 tsp ground cinnamon
2/3 mug veggie reducing
2/3 mug buttermilk
1 1/4 mugs mashed ripe banana
2 huge eggs

For the Cream Cheese and nut icing
One 8-ounce bundle lotion cheese, area temperature level
1 stick (1/2 mug) saltless butter, area temperature level
One 1-pound box confectioners ' sugar
1 tsp vanilla essence
1 mug cut pecans

Make the cake
1. Pre-heat the stove to 350 ° F((************** ) ° C ). Oil(********************* )flour 3 8-inch or more 9-inch cake frying pans.

2. Filter the flour, sugar, cooking powder, cooking soft drink, salt, and cinnamon right into a big blending dish; include the reducing, buttermilk, and banana. Mix up until all the completely dry active ingredients are wetted, after that defeat at reduced rate for 2 mins. Include the eggs and beat for 1 min.

3. Split the batter amongst the ready frying pans and cook for 25 to 30 mins. Amazing for 10 mins in the frying pans, after that end up the cakes on a shelf to cool down entirely prior to frosting.

Make the icing
1. Incorporate the lotion cheese, butter, confectioners ' sugar, and vanilla essence and beat up until cosy. Fold up in the pecans, and frost the cake. You could make 1 1/2 times this dish if you enjoy great deals of topping. Keep in mind, this is not banana bread however a piled cake, so make sure to frost in between the layers along with the exterior.



2-1/4 c. cake flour
1-1/4 c. sugar
2 tsp. cooking powder
1/2 c. softened butter
2 eggs
1-1/2 c. mashed ripe bananas
1 tsp. vanilla
2/3 c. cut nuts
Filter completely dry active ingredients with each other. Include eggs, butter & & 1/2 c. bananas. Beat for 2 minutes. at med rate up until well mixed. Include continuing to be bananas and vanilla; beat 1 minutes. a lot more. Fold up in cut nuts. Develop into 2 greased & & floured 8″ round cake frying pans. Bake at 375 regarding 25 minutes, or up until examination done.

Lotion Cheese Frosting:
1/4 c. soft butter
1 (8 oz) bundle lotion cheese, softened
1 pound. powdered sugar
2 tsp. vanilla
2 TB. milk (as required)
Lotion almost sugar with each other. Slowly include powdered sugar and beat up until luscious.

— banana layer cake, i obtained this dish from, its wonderfully damp and pleasant and sooooo scrumptious!

1/2 mug butter, softened
1 1/2 mugs white sugar
2 egg yolks
1 tsp cooking soft drink
1/3 mug buttermilk
2 mugs all-round flour
3 huge ripe bananas, mashed
1 mug cut pecans
2 egg whites

1 1/4 mugs white sugar
3/4 mug loaded brownish sugar
1 mug vaporized milk
1/2 mug butter

Preheat stove to 350 levels F (175levels C). Oil and flour 2 (8 inch) round frying pans.
In a big dish, lotion with each other 1/2 mug butter and 1 1/2 mugs sugar up until light and cosy. Beat in the egg yolks individually. Liquify soft drink in buttermilk; include in creamed blend at the same time with flour, starting and finishing with flour. Mix in the mashed bananas and pecans.
In a big glass or steel blending dish, defeat egg whites up until rigid heights create. Fold up 1/3 of the whites right into the batter, after that swiftly fold in continuing to be whites up until no touches continue to be. Put batter right into ready frying pans.
Cook in the preheated stove for 30 to 35 mins, or up until a toothpick placed right into the facility of the cake appears tidy. Allow cool in frying pans for 10 mins, after that end up into a cake rack and trendy entirely. Spread Caramel Frosting in between layers and ahead and sides of cooled down cake.
Making the Caramel Frosting: In a hefty pan, integrate 1 1/4 mug sugar, 3/4 mug brownish sugar, vaporized milk and 1/2 mug butter. Prepare over tool warmth, mixing often, up until blend gets to softball phase (240levels F; 116 levels C). Eliminate from warmth, and beat up until spreading out uniformity; include added milk if required. Spread instantly on cooled down cake.