Sugar cookies

Cake & Dessert Questions and Answers


Sugar cookies!?
Can you cook sugar cookies without needing to roll them and reduced them in various forms? Will simply plunking them on the cookie sheet job equally as great?



Best Answer


1 mug butter softened
1cup granulated sugar
1 tsp. cooking powder
1/4 tsp. salt
1 egg
1 tsp. vanilla
2- 1/4 mugs versatile flour
tinted embellishing sugar

Beat butter in huge dish w/electric mixer on tool to broadband for 30 secs. Sugarcoat, powder & & salt. Beat till combined., scuffing side of dish periodically. Beat in eggs & & vanilla till integrated. Beat in as much flour as you could w/mixer. Mix in staying flour. If needed, cover & & cool dough in fridge till dough is simple to deal with. Preheat stove to 350 levels F. Shape dough right into 1″ rounds & & coming in tinted sugar. Location rounds 2″ apart on ungreased cookie sheets. Cook concerning 15 mins, or till tops are snapped & & sides re established. Do not allow sides brownish. Transfer cookies to cake rack & & trendy totally. Location cookies in layers, divided by sheets of waxed paper, in closed container. Shop at space temperature level for as much as 3 days, or freeze for as much as 3 months.

Yield: About 60 Cookies


— Chocolate Cookies

— Depends after the dish. Some sugar cookies are created to be turned out and reduced right into forms– they have a stronger appearance and extra flour. Others are created to cook and consume as they appear of the stove, much less flour, although you could ice them if you such as.


In a dish, mix with each other well:
1 mug sugar
1 mug powdered sugar
1 mug butter, space temperature
1 mug oil
2 huge eggs, space temperature

In one more dish, mix well:
1 tsp. vanilla
1 tsp. salt
1 tsp. lotion of tartar
1 tsp. Sodium bicarbonate
4 1/2 mugs flour

Integrate the active ingredients to one dish, mix well, cover and cool for a minimum of 4 hrs.

When prepared to cook, powder hands, after that form dough right into rounds and position on cooking sheet.

Take a cooled glass and dip base in sugar. Squash each cookie. If you desire, spray with tinted sugar.

Bake at preheated 350 ºF till the sides are gold brownish.

— If you put on ' t appreciate exactly how they look, after that simply plunk them as you state, and squash the dough a little bit. Bear in mind the thicker the pile you make or whatever you ' ll have to cook them a bit much longer.

When cooking,

— Yes you could … make certain there is a whole lot of room in between the cookies though considering that they spread out a whole lot.

— It will certainly function, yet they won ' t have a strong uniformity– they will certainly appear instead “” crumbly””…

sugar cookie mix likewise makes a great cobbler covering.

— If you are not making them from scrach after that you put on ' t need to do that simply outline them down on the sheet I do it constantly

— Yeah as long as your cookies are equally expanded!

— I think that is simply a great simply make certain you make them just the same dimension and room them apart appropriately

— of course they could not be all rather yet they will certainly taste the very same