Substitute for shortening in cookies?

Cake & Dessert Questions and Answers


Im making snickerdoodles …andi do not have any kind of reducing. what could i usage to change it.
this is the dish
1/2 mug butter, softened
1/2 mug reducing
1 1/2 mugs white sugar
2 eggs
2 tsps vanilla essence
2 3/4 mugs versatile flour
2 tsps lotion of tartar
1 tsp cooking soft drink
1/4 tsp salt
2 tbsps white sugar
2 tsps ground cinnamon



Best Answer

Just make use of butter, cookies with butter are much better anyways, shorting is made use of since it is less costly. , if you could it is best to never ever make use of reducing.. The melting temperature level for butter is listed below body temperature level and the melting factor for reducing is over body temperature level, so when you prepare with reducing you will certainly usually really feel a waxy develop in your mouth when you consume it since the fat is still strong. Butter with make it thaw in your mouth, reducing not a lot, plus reducing is hydrogenated which is additional bad.


— Just make use of 1 c. of butter. If you could maintain them around that lengthy, cookies made with butter are much better anyhow and boost in taste over a pair of days. They generally simply go half butter, fifty percent reducing since much less abundant and much less pricey.

— Substitute butter and a little bit of canola oil

— The Substitute for reducing or oil to be contributed to the mix is simply ordinary old apple sauce i do it regularly plus its healthy and balanced

— You might make use of all butter, however it won ' t be as great. Crisco makes far better cookies, since they put on ' t spread as much and are softer. When you cook, Don ' t neglect to just make use of UNsalted butter!