Spanish Recipe for Soft sugar cookies?
Recipe for cookies like these >>> > > > http://hipstermomblog.com/cookie-monster/
Spanish Cookie Recipes
Pastissets (Powdered Sugar Cookies)
It is a fragile cookie having a distinctive lemon taste, from the Catalunya and Baleares area of Spain.
• Flour – 2 mugs
• Lard or veggie reducing – 2/3 mug
• Sugar – 1/2 mug
• Unsalted butter – 1/3 mug
• Lemon peel (grated) – 1/2 tsp
• Cinnamon – 1/4 tsp
• Egg yolk – 1
• Confectioner ' s sugar – 1/4 mug
1. Take lard and butter in a big dish and defeated it with a wood spoon.
2. Sugarcoat, egg and lemon peel to the blend, and mix well.
3. Take one more dish, placed cinnamon and flour in it. Incorporate this blend with the formerly made blend and develop a smooth dough.
4. Roll the dough 1/4 inch thick on a floured surface area, and reduced with a 3-inch scalloped cookie cutter.
5. Area the cookies on the cookie sheet and cook it in a preheated stove at 350 ° F for 10 mins, or till it transforms gold.
6. Permit the cookies to cool, layer it with confectioner ' s sugar and offer
or utilize this dish from the address listed below.
www.grouprecipes.com/55861/ lofthouse-co …
there are translators on the internet or attempt useing the spanish website ' s
— Almond Spanish Cookies Ingredients All-purpose flour – 1 1/2 mugs Lard – 1 mug White sugar – 3/4 mug Almonds – 3/4 mug Grounded cinnamon – 1/2 tsp Powdered sugar – 1/2 mug (optional) Directions Pour the flour into a cookie sheet and put it in a preheated stove at 350 ºF. Occasionally, removal the flour around on the sheet, to make sure that it toasts uniformly. Leave it in the stove for 8 mins and after that alloted. Area raw almonds on one more cookie sheet and salute the almonds till their shade somewhat alters. Get rid of the almonds and allow them cool down. Ground these almonds carefully in a food mill. Currently, take a big blending dish and placed lotion lard, sugar and cinnamon in it. Include flour and based almonds; blend them well till it creates a dough. On a level surface area, put a sheet of waxed paper. Press the dough on it and squash it down as much as 1/2 inch. Utilize a cookie cutter to reduce the dough right into little cookies. Get rid of the cookies from the waxed paper with the aid of a spatula, and put it on a cookie sheet for cooking. Cook the cookies for 25-30mins at 400 ºF. Get rid of the cookie sheet from the stove and permit the cookies to cool down. Dirt the cookies with powdered sugar and offer. SPANISH BUTTER COOKIES Ingredients 2 c. flour 2/3 c. sugar 1/2 tsp. cooking powder 3/4 c. soft butter 1 unbeaten egg 2 tsp. vanilla Form a dough. Position on gently floured board and separate right into 4 components; form each right into a roll, 13 inches long and 3/4 inch thick. Position on ungreased flat pans, 4 inches apart and 2 inches from side of sheet. Make an anxiety 1/4 to 1/2 inch deep, lengthwise down facility of each with a blade manage. Fill up clinical depressions with red jelly, jam or maintains. Strawberry is great. Bake in modest stove, 350 levels, 15 to 20 mins till light gold brownish. While cozy, reduced diagonally right into bars. Awesome on cake rack. SALTY SPANISH PEANUT COOKIES Ingredients 1 c. brownish sugar 1 c. white sugar 1 c. reducing 2 eggs 1 tsp. vanilla Mix with each other, after that include: 1 c. cornflakes, smashed 1 c. Spanish peanuts 2 c. flour 1 tsp. cooking soft drink Drop on cookie sheet; weigh down with glass dipped in sugar. Bake at 350 levels concerning 10 mins, till gold brownish. Therefore you could take pleasure in numerous SPANISH COOKIES…