Rum Cupcakes?

QueryCake & Dessert Questions and Answers

I'm making my good friend rum cupcakes for her birthday however as a substitute of shopping for a darkish rum, I purchased Malibu Rum -_- so I'm scared individuals aren't going to style the rum very a lot, I used to be pondering I may both (1) make it in accordance with recipe and then put somewhat rum on high and even within the frosting or (2) add extra Malibu to the cake combination (I plan on utilizing field cake combine) but when I do that, I'm undecided how you can thicken the combination in order that the cupcakes truly rise and bake appropriately. What ought to I do?!



Finest Reply

they’ll style the rum, imagine me!! Use the malibu rum precisely because the recipe requires. I’d use Captain Morgans as that’s what is in my shelf!! Okay, you need to use it additionally for a glaze to pour over the tops of the cupcakes! 2 cups powder sugar, a pinch of salt, and sufficient MR to moisten the powder to the consistency of white glue! No want for extract.


—- You need to use rum instead of the liquid referred to as for within the recipe.
That may add some taste.
What I’d do is make a easy syrup utilizing rum instead of water. So about 1 Cup of rum and 1 Cup of sugar. Place that in a small saucepan and warmth it till the sugar dissolves.
When your cupcakes are achieved take a pastry brush and brush the tops of the cupcakes with the syrup. The syrup will soak in preserving the cupcakes moist and including plenty of taste.
In order for you extra rum taste you possibly can add somewhat rum extract to the frosting or glaze you intend on utilizing.
the rum extract gives you extra taste with out including so much fo liquid. Use it sparingly.

—- I’d simply put some rum into the cupcake batter, perhaps 1/four a cup. Malibu rum has the identical alcohol content material as common rum. It’s coconut flavored and makes good pina coladas. You may add somewhat to the frosting too.

—- When you're speaking grownups, make seven or so holes in every cupcake with a cake pop dowel. Pour rum over the cupcake so it could possibly take up in a single day.
Make a pleasant frosting with a little bit of maple rum flavoring added. It's laborious so as to add liquid to frosting recipes in any significant quantity.
You may also flambe the presentation, with a spherical of rum cake saturated with 151 rum.

—- My spouse makes use of rum flavoring as a result of it doesn't impact the cake combine. Both approach the alcohol will all bake out of the cupcakes so the flavoring is simply pretty much as good as the true rum.

In order for you among the alcohol to remain within the cupcakes then you must add it after they’re baked or put it within the icing.

—- I make tiramisu cupcakes.

I add espresso flavoured with cognac and amaretto as a substitute of the milk the recipe requires. Perhaps you possibly can use…pineapple juice and Malibu for that.

For the frosting I whip cream with stabilizer and combine it about 1:1 with a mascarpone already combined with extra liqueur and some powdered sugar. (I don't like buttercream so I all the time use whipped cream and mascarpone for frosting)

You may additionally add some coconut flakes as ornament on high.

Granted it's not exaclty the rum cupcakes you'd invisioned, however I believe the flavours would work collectively.

PS: As a substitute of the cake combine I’d use contemporary elements!

—- Is anybody underage going to be on the social gathering? If not, soak the cake in rum and a tiny little bit of brown sugar after its baked, then add a vanilla frosting (you need to use coconut frosting with crushed pineapple for a pins colada cake). You too can make a syrup with the brown sugar and rum, then poke holes within the muffins with fork and pour it on high. That will assist cook dinner out somewhat of the booze too

—- you haven't truly tasted the cupcakes but so how are you aware you received't be capable to style it?
I’d not have purchased rum however as a substitute a rum flavoring.
In case your cupcakes don't have a lot taste you’ll be able to frivolously brush rum on the tops earlier than frosting them.

—- In case your recipe requires Vanilla extract or not, you should purchase a rum extract from the identical aisle within the baking part. You may strive including some quantity to your recipe, however I counsel baking a trial batch or two first.