Recipe for 10" square sponge cake?

Cake & Dessert Questions and Answers

Question

I wish to make my little girls birthday celebration cake this year yet could not discover a clear straightforward dish! Can any individual aid?

I am taking a look at either a 10 in or 12 in square, I was mosting likely to do Victoria Sponge, yet checked out Madeira would certainly be much better, I do not mind, I simply desire an easy sponge with the best amounts, cooking time and temperature level as I am a total newbie!!!!!

Can any individual aid me please?

Thank you

 

Answers

Best Answer

Japanese Cotton Sponge Cake

What you require:
60 g butter
80 g flour
80 mL vaporized milk
1 egg
5 egg yolks
5 egg whites
120 g sugar
Pinch of salt

What you do:

1. Oil and line a swiss roll frying pan (we utilized a 10- inch square frying pan). Pre-heat the stove to 170 C.
2. Thaw the butter, after that include the flour and blend with a wood spoon up until well-blended.
3. Include the vaporized milk and mix up until well incorporated.
4. Next off, include the solitary egg and the 5 egg yolks and mix up until well-blended.
5. In an additional dish, whip the egg whites with an electrical mixer up until sudsy. Include the suagr and the salt. Remain to defeat up until it develops tight optimals.
6. Meticulously layer in the egg white batter with the egg yolk batter. Include a tablespoonful to the egg yolk batter to loosen it initially, after that fold up the remainder in up until well-incorporated. Beware not to overmix and decrease the combination.
7. Put it right into the ready frying pan and bake in the center shelf of the preheated stove for around 25 mins, or up until the cake really feels company.
8. Unmould quickly after it is baked and position on an air conditioning shelf to cool down totally.
9. Reduced right into 2 straight layers and sandwich with each other with butter lotion when it is cool. Offer, cleaned with topping sugar, if you desire.

Throughout the baking time( never ever open up the stove door when a cake is cooking, a significant no-no).
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