Pound Cake Recipes?

Cake & Dessert Questions and Answers

Question

Pound Cake Recipes?
I require a dish for a Pound Cake.

 

Answers

Best Answer

extra pound cake with delicious chocolate swirl

1 mug sugar
1/2 mug (1 stick) saltless butter, area temperature level
2 mugs all function flour
1 tsp cooking powder
1 tsp cooking soft drink
1 8-ounce container sour lotion
1 tsp vanilla essence
2 huge eggs

2 ounces semisweet delicious chocolate, grated
1 tsp ground cinnamon
Preparation
Preheat stove to 350 ° F. Butter and flour 9 by 5-inch loaf frying pan. Beat sugar and butter in huge dish till light and cosy. Mix flour, cooking powder, and cooking soft drink right into butter mix. Beat simply till blended.Add sour lotion and vanilla and defeat simply till smooth.Beat in eggs.

Spread fifty percent of batter right into ready frying pan. Mix grated delicious chocolate and cinnamon in little dish. Sprinkle fifty percent of delicious chocolate mix over batter. Spread continuing to be batter over delicious chocolate. Sprinkle with continuing to be delicious chocolate mix. Making use of blade, swirl delicious chocolate mix right into batter.

Bake extra pound cake till tester put right into facility appears tidy, concerning 55 mins. Transfer frying pan to shelf and great cake 10 mins. Making use of little blade, reduced around sides of frying pan to loosen up cake. Transform cake out into shelf and great totally.( Can be prepared 1 day in advance. Cover in aluminum foil and shop at area temperature level)
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citrus extra pound cake

2 mugs sorted cake flour (not self-rising; look prior to gauging)
1 tsp cooking powder
1/2 tsp salt
1 mug granulated sugar
1 tbsp grated orange enthusiasm
1 tsp grated lemon enthusiasm
2 sticks (1/2 extra pound) saltless butter, softened
4 huge eggs, at area temperature level 30 mins
2 tsps fresh orange juice
1 tsp fresh lemon juice
1/2 tsp pure vanilla essence

Garnish: confectioners sugar for cleaning
Preparation

Preheat stove to 325 ° F with shelf in center. Butter an 8 1/2- by 4 1/2- inch loaf frying pan.

Sift with each other flour, cooking powder, and salt.

Mix with each other sugar and zests with an electrical mixer at reduced rate till sugar is uniformly tinted, after that include butter and beat at broadband till pale and cosy, concerning 5 mins.

Beat in eggs 1 each time at tool rate, scuffing downside of dish often, after that defeat in juices and vanilla. At reduced rate, mix in flour mix till simply integrated.

Spread batter in loaf frying pan and rap frying pan a number of times on counter to get rid of air bubbles. Cook till gold and a wood choice put in facility appears tidy, 1 to 1 1/4 hrs. Great in frying pan on a shelf 30 mins, after that run a blade around side of frying pan and invert cake into shelf. Great totally, top up.

Cooks ' note: Cake boosts in taste if made at the very least 1 day in advance and could be made 5 days in advance and maintained, covered snugly, at area temperature level.
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triple-ginger extra pound cake

3 1/2 mugs all function flour
1 tbsp ground ginger
2 1/2 tsps cooking powder
1 tsp salt
2 mugs sugar
1 mug (2 sticks) saltless butter, area temperature level
2 huge eggs
2 huge egg yolks
1 tbsp vanilla essence
1 1/4 mugs milk (do not make use of nonfat or low-fat)
1/2 mug diced crystallized ginger
3 1/2 tbsps grated peeled off fresh ginger
Preparation
Preheat stove to 350 ° F. Grease 2 9x5x3-inch loaf frying pans. Look flour, ground ginger, cooking powder and salt right into tool dish. Making use of electrical mixer, beat sugar and butter in huge dish till cosy. Include eggs and yolks 1 each time, defeating well after each enhancement. Beat in vanilla. Mix completely dry active ingredients and milk at the same time right into batter. Fold up in taken shape ginger and grated ginger. Separate batter in between ready loaf frying pans.

Bake cakes till tester put right into facility appears tidy, concerning 1 hr. Great cakes in frying pans 10 mins. Cut around frying pan sides to loosen up cakes. Transform cakes out into shelfs; great totally. (Can be prepared approximately 1 month in advance. Double-wrap cakes with plastic; freeze.)
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coconut extra pound cake

2 mugs versatile flour plus added for cleaning
1 tsp cooking powder
1/2 tsp salt
2 sticks (1 mug) saltless butter, softened
1 1/2 mugs sugar
4 huge eggs
1 tsp vanilla essence
1/2 tsp coconut essence
1 1/2 mugs sweetened flaked coconut (6 oz), toasted and cooled down
Preparation
Put stove shelf in center placement and preheat stove to 325 ° F.

Butter a 9- by 5- by 3-inch loaf frying pan and dirt with flour, knocking senseless excess flour.

Whisk with each other flour (2 mugs), cooking powder, and salt in a dish.

Beat with each other butter and sugar in a big dish with an electrical mixer at medium-high rate till pale and cosy, concerning 5 mins with a stand mixer or 8 to 10 mins with a portable. Include eggs 1 each time, defeating well after each enhancement, after that defeat in essences. Decrease rate to reduced, after that blend in flour mix till simply integrated. Fold up in coconut carefully yet extensively with a rubber spatula.

Spoon batter uniformly right into loaf frying pan, smoothing top. Cook till gold and a wood choice or skewer put right into facility appears tidy, 1 to 1 1/4 hrs.

Cool cake in frying pan on a shelf 15 mins. Run a slim blade around side of cake, after that invert into shelf and great totally.

Cooks ' note:
Cake could be made 3 days in advance and maintained, covered well in cling wrap, at area temperature level.

Others

— there are numerous right here are my fav.

lotion cheese extra pound cake

ACTIVE INGREDIENTS
1 (8 ounce) plan lotion cheese
1 1/2 mugs butter
3 mugs white sugar
6 eggs
3 mugs versatile flour
1 tsp vanilla essence

Preheat stove to 325 levels F (160levels C) oil and powder a 10 inch tube frying pan.
In a big dish, lotion butter and lotion cheese till smooth. Sugarcoat slowly and beat till cosy.
Include eggs 2 each time, defeating well with each enhancement. As soon as and mix in, include the flour all at. Include vanilla.
Put right into a 10 inch tube frying pan. Bake at 325 levels F (160levels C) for 1 hr and 20 mins. Look for doneness at 1 hr. A toothpick put right into facility of cake will certainly appear tidy.

— Chocolate Pound Cake:

3 1/4 hrs 1 3/4 hrs preparation
1 portions

3 tbsps bitter dutch
cacao
1 1/2 tsps bitter dutch cacao(*******
). 3 tbsps boiling water
1 1/2 tsps vanilla
3 huge eggs
1 1/4 mugs cake flour, sorted
3/4 mug sugar
2 tbsps sugar
3/4 tsp cooking powder
1/4 tsp salt
13tbsps saltless butter, softened

Preheat stove to 350 ° F.
Make use of a 8 x 4 x 2 1/2″ loaf frying pan, (4 mugs) or any type of 6 mug loaf frying pan or fluted tube frying pan, oiled and floured.
In a tool blending dish whisk with each other the cacao and water till smooth.
Permit to cool down to area temperature level and gently blend in the vanilla and eggs.
In a big blending dish incorporate the continuing to be completely dry active ingredients and mix on reduced rate for 30 secs to mix.
Include 1/2 the delicious chocolate mix and the butter.
Mix on reduced rate till the completely dry active ingredients are dampened.
Boost to tool rate and beat for 1 min to create the cake ' s framework. Scuff down the sides.
Progressively include the continuing to be delicious chocolate mix in 2 sets, defeating 20 secs after each enhancement to include the active ingredients and enhance the framework. Scuff down the sides.
Scuff the batter right into the ready frying pan and smooth the surface area with a spatula.
The batter will certainly be virtually 1/2 inch from the top of a 4-cup frying pan.
( if your frying pan is somewhat smaller sized, make use of any type of excess batter for cupcakes.) Cook for 50 to 60 mins, (40to 50 mins in a fluted tube frying pan) or till a wood toothpick put in the facility appears tidy.
Area freely with buttered aluminum foil over the cake after 20 mins to stop over browning.
The cake needs to begin to reduce far from the sides of the frying pan just after elimination from the stove.
Allow the cake cool in the frying pan on a shelf for 10 mins.
Loosen up the sides with a steel spatula and invert into a greased cake rack.
If baked in a loaf frying pan, to maintain all-time low from splitting, reinvert to ensure that the top is up and great totally prior to covering airtight.
COVERING: This is for additional moistness and provides a refined coffee accent.
In a tiny frying pan, mix with each other 1/4 mug water and 2 Tbsp sugar.
Offer a complete rolling boil.
Cover and eliminate from warmth. When great, include 1 tablespoon Kahlua.
Brush half the syrup into the top when cake is baked.
Great the cake 10 mins and invert it into a gently oiled shelf.
Brush all-time low and sides with continuing to be syrup.
Reinvert into shelf, top up, to end up air conditioning.

— 7-Up Cake

Lotion 3 sticks of butter & & 3 mugs of sugar for around 20 mins. This is mosting likely to create a very cosy mix. To it you will certainly include 5 eggs, one by one, blending extensively after every one. Gradually mix in 3 mugs of flour. Include 1/4 mug of exotic tastes … a blend of vanilla, lemon, & & lime flavor would certainly ready … coconut would certainly behave, as well. Last active ingredient is 1 mug of 7-Up.

Bake in a 12- mug tube frying pan … Bundt, angel food cake frying pan … anything similar to this. Takes 65 mins at 350.

— 1 box Pillsbury dessert cake mix
1 mug ordinary flour
1 mug sour lotion
1 mug wonderful milk
4 eggs
3/4 mug sugar
1/2 tsp each vanilla, butter, almond
lemon essence

Place done in huge dish of mixer. Beat 2 mins, put right into ready extra pound cake frying pan. Bake 350 levels for 1 hr and 10 mins or till examination done. Great 5 mins in frying pan, after that ice if wanted.
Offers 16.

— a 1 extra pound weight baked in cake batter

— Go on http://www.foodnetwork.com/

— most likely to the websites stated on the resource, there are 163 extra pound cake dishes, you could select an additional one if you put on ' t like these dishes.

This dish shows up in the Allrecipes “” Tried & & True Favorites” recipe book.

Auntie Johnnie '
s Pound Cake

(******* ). Sent by: Jean Higginbotham
(******* ). Ranked: 4 from 5 by278participants

Preparation Time:30Minutes
Prepare Time: 1 Hour30Minutes
Prepared In: 2 Hours
Returns:12portions

“This is a damp, extremely tasty extra pound cake. Definitely terrific level or offered with strawberries and whipped lotion.””

ACTIVE INGREDIENTS:
1/2 mug reducing
1 mug butter
2 1/2 mugs white sugar
5 eggs
2 tsps almond essence
1 mug milk
1/2 tsp cooking powder
3 mugs cake flour

INSTRUCTIONS:
1. Preheat stove to 300 levels F (150levels C). Gently oil and powder a 10 inch Bundt frying pan.
2. Lotion reducing, butter and sugar till light and cosy (for ideal outcomes make use of an electrical mixer). This will certainly take a while. Include eggs one by one, defeating well after each enhancement. Beat in almond essence.
3. Integrate cooking powder and flour. Mix right into creamy mix at the same time with the milk, beginning and finishing with flour. Put batter right into ready frying pan.
4. Cook in the preheated stove for 1 to 1 1/2 hrs, or till a toothpick put right into the facility of the cake appears tidy. Allow cool in frying pan for 10 mins, after that end up into a cake rack and great totally.

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Blueberry Cream Cheese Pound Cake II

Sent by: CTK

Ranked: 5 from 5 by 131 participants

Preparation Time: 5 Minutes
Prepare Time: 1 Hour
Prepared In: 1 Hour 5 Minutes
Returns: 16 portions

“” A wet and simple cake made with a cake mix, dessert mix, lotion cheese and blueberries. It ' s baked in a Bundt frying pan and covered with a very blueberry polish.””

ACTIVE INGREDIENTS:
1 (1825ounce) plan yellow cake mix
1 (3.4 ounce) plan immediate vanilla dessert mix
1/4 mug white sugar
1/4 mug water
3/4 mug grease
3 eggs
1 (8 ounce) plan lotion cheese, area temperature level
1 (165 ounce) could blueberries, drained pipes, juice scheduled
1 mug confectioners ' sugar

INSTRUCTIONS:
1. Preheat stove to 350 levels F (175levels C). Oil and powder a 10 inch Bundt frying pan.
2. In a big dish, mix with each other cake mix, dessert mix and sugar. Make a well in the facility and gather water, oil, eggs and lotion cheese. Beat on reduced rate till combined. Scuff dish, and beat 4 mins on tool rate. Mix in the blueberries. Put batter right into ready frying pan.
3. Cook in the preheated stove for 50 to 60 mins, or till a toothpick put right into the facility of the cake appears tidy. Allow cool in frying pan for 10 mins, after that end up into a cake rack and great totally.
4. Make Glaze: In a tiny dish, incorporate confectioners ' sugar with 2 tbsps scheduled juice from the blueberries. Drizzle over cooled down cake.

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Lotion Cheese Pound Cake I

Sent by: Polly Stewart

Ranked: 5 from 5 by 265 participants

Returns: 14 portions

“” My kids constantly enjoyed this cake. They are expanded currently, yet when they get back they ask me to have “” the cake”” made. It is a very easy dish.””

ACTIVE INGREDIENTS:
1 1/2 mugs butter
1 (8 ounce) plan lotion cheese
3 mugs white sugar
1 tbsp vanilla essence
1 tsp almond essence
6 eggs
3 mugs cake flour

INSTRUCTIONS:
1. Preheat stove to 325 levels F (165levels C). Oil one 10 inch tube frying pan.
2. Lotion with each other the butter, lotion cheese, and sugar till light. Mix in the vanilla and the almond essences. Include the flour and the eggs at the same time, starting and finishing with the flour. Put batter right into the ready frying pan.
3. Bake at 325 levels F (165levels C) for 1 hr and 15 mins or till a toothpick put in the facility appears tidy.
ALL RIGHTS RESERVED © 2007 Allrecipes.com Printed from Allrecipes.com 12/24/2007
.

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This dish shows up in the Allrecipes “” Tried & & True Favorites” recipe book.

Pecan Sour Cream Pound Cake

Sent by: Carole Resnick

Ranked: 5 from 5 by 188 participants

Preparation Time: 30 Minutes
Prepare Time: 1 Hour 30 Minutes
Prepared In: 2 Hours 20 Minutes
Returns: 12 portions

“” An abundant and tasty sour lotion extra pound cake is baked in a Bundt frying pan lined with cut pecans.””

ACTIVE INGREDIENTS:
1/4 mug cut pecans
3 mugs cake flour
1/2 tsp salt
1/4 tsp cooking soft drink
1 mug saltless butter
3 mugs white sugar
6 eggs
1 tsp vanilla essence
1 mug sour lotion
1 mug confectioners ' sugar
3 tbsps orange juice
1 tsp vanilla essence

INSTRUCTIONS:
1. Preheat stove to 300 levels F (150levels C). Oil and powder a 10 inch Bundt or tube frying pan. Sprinkle pecans on base of frying pan; reserved. Look with each other flour, salt, and cooking soft drink right into a tool dish; reserved.
2. In a big dish, lotion butter and white sugar till light and cosy. Beat in eggs one by one, after that mix in vanilla. Include flour mix at the same time with sour lotion. Put batter over pecans in ready frying pan.
3. Cook in the preheated stove for 75 to 90 mins, or till a toothpick put right into the facility of the cake appears tidy. Allow cool in frying pan for 20 mins, after that end up into a cake rack and great totally.
4. To prepare the polish: In a tiny dish, incorporate confectioners ' sugar, orange juice and 1 tsp vanilla. Drizzle over cake while still cozy.

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Delicious chocolate Pound Cake III

Sent by: Shelley

Ranked: 5 from 5 by 135 participants

Preparation Time: 30 Minutes
Prepare Time: 1 Hour
Prepared In: 1 Hour 30 Minutes
Returns: 16 portions

“” A thick delicious chocolate cake made in a Bundt frying pan. Dirt with confectioners ' sugar for a great discussion.””

ACTIVE INGREDIENTS:
1 1/2 mugs butter, softened
3 mugs white sugar
5 eggs
2 tsps vanilla essence
2 tsps immediate coffee granules liquified in 1/4 mug warm water
1 mug buttermilk
2 mugs versatile flour
3/4 mug bitter cacao powder
1/2 tsp cooking powder
1 tsp salt

INSTRUCTIONS:
1. Preheat stove to 325 levels F (165levels C). Oil and powder a 10 inch Bundt frying pan. Mix with each other the flour, cacao, cooking powder, and salt. Reserve.
2. In a big dish, lotion with each other the butter and sugar till light and cosy. Beat in the eggs one by one, after that mix in the vanilla. Beat in the flour mix at the same time with the liquified coffee and buttermilk. Put batter right into ready frying pan.
3. Cook in the preheated stove for 60 to 70 mins, or till a toothpick put right into the facility of the cake appears tidy. Allow cool in frying pan for 20 mins, after that end up into a cake rack and great totally.