Porridge rock cakes?
can anybody inform me the best ways to make gruel rock cakes, a buddy informed me of them as a reduced fat treat, however has misplaced the dish, can anybody aid? many thanks!
Traditional Rock Cakes are not made with gruel and this is an excellent dish
225 g/8oz self-raising flour
2tsp cooking powder
110 g/4oz soft margarine
55 g/2oz sugar
110 g/4oz blended dried out fruit
55 g/2oz currants
1-3 tablespoon milk
demerara sugar, for scattering
oil for oiling
1. Pre-heat the stove to 200 C/400F/Gas 6. Gently oil 2 cooking sheets.
2. Location the flour and cooking powder in a huge dish, include the margarine and emphasize with the fingertips up until the blend looks like great breadcrumbs. Mix in the sugar and fruit. Include the egg and 1 tablespoon milk and mix to a tight blend. Include a bit even more milk if completely dry. Utilizing 2 tsps, form the blend right into concerning 12 harsh piles on the ready cooking sheets. Sprinkle kindly with demerara sugar.
3. Cook in the preheated stove for around 15 mins or up until light gold brownish at the sides. Trendy on a cake rack.
But fo gruel rock cakes swap 1/2 of the flour for gruel oats – and adhere to the dish as typical