Olive cake?

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Olive cake?
Does any person understand receipee of olive salty cake, i saw this cake in cyprus …



Best Answer


Olive Cake


225 g (7.9 oz) ordinary flour
1 tsp cooking powder
4 eggs olive oil
8 tablespoon gewurztraminer
8 tablespoon Salt

150 g (5.25oz) Gruyere cheese
100 g (3.5 oz) prepared pork
20 pimento packed olives
20 matched black olives

Serves 12 – 259 cal each offering
Prep-time: 10 minutes. –
Total-time: 60 minutes.

Olive cake makes a best side recipe for salads, barbequed meat, and fish or equally as a treat with a glass of wine. Mix flour with cooking powder. Include eggs, olive oil, gewurztraminer, and a pinch of salt. Knead till combined and smooth. Cut the Gruyere and the pork in tiny dices. Aadd with entire olives to the dough and knead till combined. Gently oil an elongate baking frying pan with olive oil. Fill out the dough. Pre-heat the stove to 355 F. Bake for 10 minutes. Minimize warmth to 340 F and bake for one more 30 minutes. Eliminate olive cake from stove and allow cool a bit prior to eliminating from frying pan. With a blade thoroughly loosen up the side of the cake. Place the Cake on a cake rack and allow cool entirely. Cut in 2 inch red stripes.


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— Try GroupRecipes.com. They have a dish for a Cyprus Eliopitta Black Olive Cake that may be exactly what you are seeking.