Non Alcoholic Christmas Cake?

Cake & Dessert Questions and Answers


Non Alcoholic Christmas Cake?
I’ve made my Christmas cake, however I don't like Brandy and so on. is there the rest non alcoholic I will be able to use as a substitute?



Very best Resolution

Christmas cake
Serves eight

Preparation time 30 minutes to at least one hour

Cooking time over 2 hours

225g/8oz simple flour
1/four tsp salt
half tsp blended spice
half tsp flooring cinnamon
200g/7oz butter
200g/7oz darkish brown sugar
2 tbsp black treacle
1 tbsp marmalade
1/4tsp vanilla essence
four eggs, evenly crushed
800g/1 three/four lb blended dried end result
100g/three half ounceschopped blended peel
150g/5oz glace cherries, halved
100g/three half ouncesblanched almonds, chopped

To Embellish the Cake:
200g/7oz marzipan
1-2 tbsp apricot jam, warmed
Royal Icing
three egg whites
600g/1lb 5oz icing sugar, sieved
11/2tsp liquid glycerine – non-compulsory
1 tbsp lemon juice

1. Warmth the oven to 150C/300F/Gas2. Grease a 20cm/8inch spherical or an 18cm/7inch sq. cake tin and line the ground and aspects with baking parchment.
2. Sieve the flour, salt, blended spice and cinnamon right into a bowl.
three. Cream the butter and the sugar in a big blending bowl and then combine within the sugar, treacle, marmalade and vanilla essence till gentle and fluffy.
four. Combine the eggs a little bit at a time into the mix including a tablespoon of flour combination with the remaining quantity.
five. Fold in the rest flour combination till smartly blended and then combine within the dried fruit, blended peel, glace cherries and the almonds.
6. Flip the mix into the ready tin and make a slight hole within the centre.
7. Bake within the oven for three hours and then take a look at with a skewer. If no longer in a position bake for as much as every other hour trying out each 20 mins till the skewer comes out blank.
eight. Take away from the oven and depart to chill within the tin for 15 mins.
nine. End up directly to a twine rack and depart to chill.
10. Retailer the cake wrapped in foil and in an hermetic tin or plastic container, holes facet up.

To Embellish the Cake:
1. Position the cake on a foil board or cake plate.
2. Mud your arms and the paintings floor with a little bit icing sugar and knead the marzipan till comfortable.
three. Roll out part the marzipan to suit the highest of the cake and roll out the remaining in strips to suit across the aspects of the cake.
four. Brush the cake everywhere with the warmed apricot jam and then position the marzipan on most sensible and across the cake.
five. Duvet the cake with a blank tea towel and then depart in a groovy position for no less than at some point.
6. To make the icing, evenly whisk the egg whites including the sugar at periods. Beat smartly till the icing reaches comfortable peaks. Upload the glycerine if the use of and the lemon juice.
7. Unfold icing everywhere cake both flat iced the use of a blank ruler or via forming comfortable peaks. Embellish with Christmas embellishes.


—- You don't have to place alcohol in Christmas cake – we weren't inspired to try this after we made them in cookery classes in school!
Without a doubt, for a number of years once we had been first married, a bottle of inexpensive sherry and 1 / 4 bottle of Scotch was once all shall we come up with the money for to have a good time the Festive Season; couldn't waste that simply to flavour a cake.

—- OLD FASHIONED CHRISTMAS CAKE 2 c. flour 1 c. gentle brown sugar 1 c. raisins 1 sm. field glace cherries 2 tbsp. crystallized ginger, chopped half c. walnuts, chopped 1 tsp. cinnamon 2/three c. butter four eggs 1 c. currants 1 sm. field glace peel 1 tsp. allspice 1/four tsp. flooring cloves Cream butter and sugar; beat in eggs. Fold in part of flour blended with spices. Mud end result and nuts with a little bit flour and combine in. Fold in rest of flour. The batter will likely be stiff. Grease and flour a 10-inch loaf pan or a spherical baking pan three inches deep. Bake at 325 levels for two hours. Check for doneness with a wonderful skewer. If it displays any batter, bake for as much as 30 mins extra. If most sensible is just too darkish ahead of cake is in a position, quilt evenly with foil. Historically that is frosted with a layer of marzipan and coated with royal icing, embellished with Christmas kickshaws.

—- smartly, actualy im no longer positive what it’s you are attempting to succeed in, should you dont wish to use alcohol?? its all in regards to the flavour proper>??? so on this state of affairs, i used to be simply make butter sugar dressing, upload beaten, blended, contemporary nuts. Logo it to present it a kinda toffee impact, and so additionally roasting the nuts a little bit 😀 and then to most sensible it off, take a pleasing syrup, like plum 😀 😀 and drip it over ahead of serving. i’m hoping this is helping

—- Smartly, there may be orange juice, mango juice and Grenadine syrup. I do know some folks upload in some Coca Cola. Espresso is just right too. Frankly, Brandy, XO Cognac, Creme de Cacao, Rum, Whisky, Cointreau and Grand Marnier tastes such a lot higher! Revel in! {:-)

—- As you are saying you may have made your cake, possibly you imply to soak into the cake after piercing. You’ll be able to use fruit juice as a substitute, similar to orange or grape. I used to make use of orange juice when my circle of relatives had been younger.

—- i've been advised both earl gray tea or orange juice, for my part i feel e.gray t sounds higher because the orange juice is also too sharp because of the entire citrus end result within the cake within the first position. im off to make mine, hope yours works out smartly.

—- apple juice may also be substituted for alcohol in any fruit cake

—- Apple juice.

—- Vanilla replaces the rum favour and in fact tastes higher.