Low-calorie cupcake recipes?

Cake & Dessert Questions and Answers


Low-calorie cupcake dishes?
Does any person recognize a great dish for wet, low-calorie delicious chocolate cupcakes? I would certainly like for the components to be standard, however if they ' re not, that ' s great also.



Best Answer

Almost Fatfree reduced calorie Chocolate Cupcakes

12 portions 45 minutes 20 minutes preparation

1 1/3 mugs all-round flour
1/2 mug bitter chocolate powder
1 1/2 tsps cooking powder
1 1/2 tsps cooking soft drink
2 tsps salt
3/4 mug dark brownish sugar, jam-packed
1/4 mug applesauce, cinnamon seasoned
1 egg beaters 99% egg alternative (equiv. to 1 egg)
1 egg white
1 tbsp oil
1 tsp vanilla essence
1 2/3 mugs skim milk
confectioners ' sugar (optional)

Preheat stove to 350 levels.
Line 12 muffin mugs with paper linings.
Combine flour, chocolate, cooking powder, soft drink and salt.
Beat the following 6 components till incorporated, concerning 1 min.
Stir in flour combination at the same time with milk till simply incorporated.
Pour batter right into muffin mugs.
Bake 22 to 25 mins or till toothpick appears tidy.
Remove cupcakes from frying pan; cool on cake rack 30 mins.
Sprinkle with sugar, if preferred.

Low Calorie Low Fat Carrot Cupcakes
Low Cal, Low Fat … fantastic dampness and appearance. This makes certain to please the sweettooth! Give thanks to benefits for honey! 10 portions 1 3/4 hrs 1 hr preparation
Change to: portions United States Metric
3/4 mug cake flour, plus
2 tbsps cake flour
1 tbsp cooking powder
1/2 tsp cooking soft drink
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp allspice
4 egg whites
3/4 mug Splenda sugar alternative
3 tbsps applesauce
3 tbsps butter
1/2 mug honey
1 tsp vanilla essence
1 tbsp canola oil
2 1/4 mugs shredded carrots
1/3 mug cut walnuts
fat totally free butter taste Pam food preparation spray

Preheat stove to 350 levels F.
In tool dish, incorporate: flour, cooking powder, cooking soft drink, salt, cinnamon, and allspice.
In a huge dish, blend with each other Splenda, applesauce, honey, vanilla essence, egg WHITES, and canola oil.
Stir in the flour combination.
Stir in carrots.
Stir in walnuts.
Spray muffin tray with fat totally free butter taste PAM.
Pour batter right into muffin tray and bake for 40 mins, or till toothpick appears tidy.


— Low Cal Chocolate Cup Cakes [6 servings ; ready in 15 min]

4 egg whites
1/4 tsp lotion of tartar
1/2 mug Splenda granular (sugar alternative)
1/4 tsp salt
1 tbsp corn starch
1 tsp vanilla
1/4 mug chocolate powder
1/4 mug self increasing flour

Pre-heat the stove to 400 level.
defeat egg whites and lotion of tarter while gradually including splenda, vanilla, and salt.
In an an additional dish look the remainder of the completely dry components.
gradually include completely dry ingrediants right into the egg whites * keep in mind * it will certainly end up being drippy however that is ok.
put right into 6 muffin mugs.
cook for 15 mins or till done.

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