Just want to know how to make a simple cake?

Cake & Dessert Questions and Answers


Just would like to know ways to make an easy cake?
Want to make an easy cake could any person offer me recipie plz



Best Answer

Simple Sponge Cake
You require:
4 eggs
225 g/ 8oz Sugar
225 g/ 8oz Self-raising flour
225 g/ 8oz Butter
2tsp Baking Powder

1. Pre-heat the stove to 180 oC
2. Include eggs and sugar to a dish and mix
3. Include the continuing to be active ingredients and mix well
4. Prepare for 25-30minutes or till gold brownish. When pushing the leading gently will leave no imprint in the cake, the cake will certainly be prepared.
5. Delegate cool down for 30 minutes

You could quickly make this a Victoria Sponge by making a butter lotion dental filling. When the cake is amazing, carefully cut it in fifty percent (making a top and lower layer) and spread out the butter lotion over a great thick layer of strawberry jam.

Butter Cream:
2oz/ 60 g Margarine
4oz/ 120 g Icing Sugar
1tsp Milk

1. Include margarine and topping sugar right into a dish and mix till velvety. If required, include milk.
2. Spread one side of the cake with the butter topping and sandwich 2 assemble


— Easy Chocolate Cake
A wet very easy making delicious chocolate cake utilizing delicious chocolate in contrast to cacao powder.

All set in 40 minutes


125g saltless butter
125g top quality simple delicious chocolate
3 eggs, divided
100to 125 g wheel sugar (depends exactly how wonderful your tooth is)
125g simple flour
1/2 tsp wheel sugar
squeeze salt

Prep work approach
Preparation: 15 minutes|Prepare: 25 minutes
1. In a frying pan, thaw with each other butter and delicious chocolate over a reduced warmth, mixing as required.
2. In a dish defeated the egg whites with 1/2 tsp wheel sugar and pinch of salt till rigid heights develop, when it comes to meringue.
3. In one more dish defeated the egg yolks with the sugar and after that gradually fold in the flour. To this combination include the delicious chocolate and butter (if this has actually begun to go strong, re-heat a little till fluid). After the delicious chocolate has actually been thouroughly blended in, layer in the egg whites, concerning a 3rd each time. When this is well combined, put right into a gently buttered 20 or 23 centimeters square tin and bake for approx 25 mins in a 180 C/ Gas 4 stove. To examine for doneness, position a steel skewer in the centre. Your cake is prepared if it comes out tidy.

All the best Mate =-RRB-

— * Simple vanilla cake *

1 mug sugar
1/2 mug butter
2 eggs
2 tsps vanilla
1 1/2 mugs flour
1 3/4 tsps cooking powder
1/2 mug milk

Preheat stove 350 levels
Mix igredients with each other
Cooking 30-35mins (for a 9 in”” round frying pan)
23minutes for cupcakes

, if you ' re preparation on doing a 2 layer cake you ' ll requirement to increase every little thing..

— Sponge Cake
4 huge eggs, divided (area temperature level)
3/4 mug Chelsea White Sugar or Raw Sugar (blitzed to finer crystal)
3/4 mug cornflour
2 Tbsp custard powder
3 tsp cooking powder
Chelsea Icing Sugar to dirt
Preheat stove to 180 ºC. Well oil and cooking paper line 2 23 centimeters sandwich cake tins.
Strike it in your food cpu to make a finer crystal if you are utilizing Raw sugar.
Beat egg whites till rigid. Gradually sugarcoat & & beat till combination is rigid and shiny, with sugar liquified. Include the yolks, one by one, mix in well.
Look with each other cornflour, custard powder and cooking powder.
Delicately fold completely dry active ingredients right into egg combination utilizing a steel spoon.
Put half the combination right into each ready tin. Cook for 15– 20 minutes without opening up the stove door whilst food preparation. When carefully touched, the cakes need to reduce a little from the sides of the tins and springtime back.
Great for 10 minutes in the tin after that end up into cake rack covered in a tea towel or paper towel to avoid a shelf imprint on the sponges.
When amazing, loaded with whipped lotion and fruit and spray with a great cleaning of topping sugar.

Resource( s):

— 150 g self-raising flour
150g margarine (not butter)
150g wheel sugar
3 eggs

1) Turn stove on 180 c
2) Cream with each other margarine and sugar
3) Beat eggs in container
4) Add flour and egg a little bit each time, whilst mixing
5) Beat well till light and smooth
6) Pour right into greased and lined cake tin
7) Bake for 15-20mins till gold and soft and springy to the touch