How Can I Make Cookie Dough Like the Ben and Jerry's One Easily?

Cake & Dessert Questions and Answers

Question

How Can I Make Cookie Dough Like the Ben and Jerry ' s One Easily?
So I can consume it raw:D, and additionally is it any type of good to blend it in with regular vanilla gelato to efficiently make my very own variation of Ben and Jerry ' s Cookie Dough?

 

Answers

Best Answer

Here ya go:

Eggless Cookie Dough (excellent for gelato)

1/2 mug flour
3 tbsps brownish sugar
3 tbsps white sugar
2 tbsps butter (extremely soft yet not thawed)
1/2 tsp vanilla
2 tbsps milk or water
3/4 mug mini chocolate chips (or make use of M&M ' s mini sweets)

In a tool dish mix with each other both sugars and butter till smooth.
Stir in vanilla and milk.
Mix in the flour till well mixed.
Add in delicious chocolate chips.
Shape right into a log and freeze for concerning 1-2 hrs or till company.
Cut or burglarize tiny pieces. Usage as wanted!

I am uncertain just what you indicate concerning your mugs being various dimensions. Obtain a gauging mug from Walmart and make use of that. It will certainly be great.

This cookie dough is not developed to be baked. If you attempt to cook them, it will certainly not establish effectively. Simply make use of normal dough if you desire baked cookies. Premade dough is offered in the milk situation at the supermarket and is scrumptious.

Others

— Ingredients
450g saltless Butter, softened
700g soft brownish sugar, raw
200g granulated sugar, raw
4 huge Eggs
1 vanilla vessel, with the seeds scratched out
930g ordinary flour
1/2 tsp Salt
2 tsp Baking powder
450g ordinary delicious chocolate chips

Technique
1. Establish the stove to 190 ° C/gas 5. Lotion the butter and sugar till smooth and cosy. Include the eggs individually and scrape in the vanilla seeds.

2. Place the flour, salt and cooking powder right into a filter and filter right into the butter mix. Fold up to extensively integrate after that include the delicious chocolate chips.

3. On a flat pan, decrease 2 tbsps of the batter 5cm apart. Cook in sets for 8 mins, till crisp. Great on a cake rack.

What ' s wonderful is that you could ice up the dough in a log form, after that piece and cook as required (the dough could be iced up for as much as 1 month).

Its a wonderful recipie