Healthy chocolate cake recipes?

Cake & Dessert Questions and Answers


Healthy delicious chocolate cake dishes?
I wish to make my mum a delicious chocolate cake for her birthday celebration. She consumes fairly a healthy diet and dislikes actually hefty delicious chocolate cakes so I was asking yourself whether anybody had a reasonably healthy and balanced dish that still tastes great?
Thanks beforehand



Best Answer

Sugarless Chocolate Cake

1 mug butter
1 mug water
4 tbsps bitter chocolate
1/2 mug buttermilk
2 tsps cooking soft drink
2 big eggs, defeated a little
1 tsp vanilla
2 mugs flour
1 mug nonfat completely dry milk powder
2 cupts Splenda Granulated
1 tsp cinnamon
1/2 t. salt

1. Preheat stove to 350 levels.
2. Oil and powder a 9x13inch glass frying pan.
3. Microwave butter in a tiny dish to thaw. Mix in water and chocolate.
4. In a tool dish mix cooking soft drink and buttermilk. Include eggs, vanilla, and the chocolate blend. Mix well.
5. In a big dish sort with each other the flour, sugar, completely dry milk powder, cinnamon, and salt. Include the cocoa/buttermilk blend. Mix well.
6. Put right into frying pan. Cook for 20-25mins or up until toothpick placed in the facility appears tidy.
7. Leading with icing.

Ingredients for Frosting:
1/2 mug butter4 tbsps unsweetened chocolate
1/3 mug buttermilk
4 mugs Splenda Granulated
2 mugs nonfat completely dry milk powder
1 tsp vanilla
2 tsps cooking soft drink
1/3 tsp salt
1 mug sliced walnuts (optional)

Instructions for Frosting:
1. Thaw butter. Include chocolate to thawed butter.
2. Mix in buttermilk. Prepare up until practically steaming.
3. Include the continuing to be active ingredients. Mix well. Spread over the cake while the cake is still cozy.

Recipe from…


— Grease and base-line a 20 centimeters round, loose-based cake tin.

Warm the stove to 350 F/180C/gas 4.

Filter with each other 250 g (1 1/2 mugs) ordinary flour, 4 tablespoon chocolate powder, 250 g (1 mug) wheel sugar, 1 tsp cooking powder, 1 tsp bicarbonate of soft drink (cooking soft drink) and 1/2 tsp salt.

In a different dish, mix with each other 5 tablespoon (1/3 mug) of grease or apple puree, 1 tablespoon vinegar, 1 tsp vanilla significance, 250 ml (1 mug) cozy water.

Mix these right into the completely dry active ingredients up until simply joined together. Do not over mix.

Put right into the ready tin and bake for 30-35mins up until the cake has actually climbed and bounce back when pushed.

Offer the cake equally as it is, or to earn it additional unique, leading with Greek yogurt and raspberries.

— Healthy and delicious chocolate cake do not belong in the very same sentence! Cake is a reward.

attempt a delicious chocolate angel food cake?…

— Well cakes are never ever healthy and balanced in itself … if you make use of entire wheat flour rather and cut on the sugar and make use of chocolate powder as opposed to milk delicious chocolate it would certainly make it healthier.

— Make a delicious chocolate angel food cake, you could place a light polish on it or some fruit sauce.


i love this websites cake and pie dishes i brought up the chocalate cake web page the the web link will certainly take you strait to the listing of delicious chocolate cakes. lol they all audio so excellent. i simply published among the dishes out for myself:-RRB- hope this aids

— Healthy Flourless Chocolate Cake
1-15ounce could of unseasoned black beans
OR 1 1/2 mug prepared beans, any type of shade
5 big eggs
1 tbsp pure vanilla remove
1/2 tsp sea salt
6 tbsps saltless natural butter OR additional virgin coconut oil
3/4 mug erythritol plus 1/2 tsp pure stevia remove OR 1/4 -1/ 3 mug honey plus 1 tsp stevia OR 1 mug Splenda
6 tbsps bitter chocolate powder
1 tsp aluminum-free baking powder
1/2 tsp cooking soft drink
If making use of honey)
, 1 tbsp water (leave out.

Mint Chocolate variant:
2 tsps mint remove (instead of 2 tsps vanilla)

Prep work:
Preheat stove to 325 levels Fahrenheit. Spray a 9″” cake frying pan with additional virgin olive oil food preparation spray, or simply oil it with a slim layer of butter. Dirt chocolate throughout the within the frying pan, touching to uniformly disperse. Cut a round of parchment paper and line all-time low of the frying pan, after that spray the parchment gently.

Drainpipe and rinse beans in a filter or bowl-shaped sieve. Get rid of excess water. Area beans, 3 of the eggs, vanilla, stevia (if making use of) and salt right into blender or food processor. Mix above up until beans are totally dissolved. No swellings! Blend with each other chocolate powder, cooking soft drink, and cooking powder. Beat butter with sugar (erythritol or honey) up until light and cosy. Include continuing to be 2 eggs, defeating momentarily after each enhancement. Put bean batter right into egg blend and mix. Mix in chocolate powder and water (if making use of), and defeated the batter on high for one min, up until smooth. Scratch batter right into frying pan and smooth the top. Hold frying pan securely by the sides and rap it on the counter a couple of times to stand out any type of air bubbles.

Cook for 350 levels for 40-45mins. Cake is maded with the top is rounded and company to the touch. After 10 mins, end up cake from frying pan, and turn over once more on an air conditioning shelf. Allow cool up until cake gets to area temperature level, after that cover in cling wrap or with cake dome (I make use of a reversed plastic chip dish). For BEST taste, allow cake rest over evening. I assure this cake will certainly not have a tip of beaniness after allowing it rest for 8 hrs! If you are piling this cake, degree the top with a lengthy serrated blade, slashing off layers up until it is level and also. Frost quickly prior to offering
~576 g internet carbohydrates for the entire cake making use of erythritol/stevia.
~ 5.7 g internet carbohydrates each 1/10th
~1256 g internet carbohydrates for the entire cake making use of honey/stevia.
~1256g internet carbohydrates each 1/10th

— some individuals place grated beetroot in as an alternative for butter, and evidently you could ' t preference it and it doesn ' t discolour the cake