Fruit cake?

Cake & Dessert Questions and Answers


Fruit cake?
require a great dish for fruit cake currently!!!!!!!



Best Answer

Chiquita Holiday Banana Fruitcake dish
1 1/2 mugs looked all-purpose flour
1 mug granulated sugar
1 1/2 tsps salt or much less
1 1/2 tsps cooking powder
2 mugs huge pecan fifty percents or entire Brazil nutmeats, do not slice
1 extra pound entire days (3 mugs matched)
1 (8 ounce) container entire maraschino cherries, drained pipes
3 mugs cut ripe bananas (3 to 4)
4 eggs
Glazed fruits for decor

Sift flour with sugar, salt and cooking powder right into a huge dish. Include nuts, days and maraschino cherries and mix to ensure that all nuts and fruits are covered with flour mix.

In one more dish beat bananas till mashed. Include eggs and proceed defeating till well combined and mix is light and cosy. Fold up right into flour mix. Put right into 9 x 5 x 2 3/4- inch loaf frying pan which has actually been lined with brownish paper and oiled well. When facility is touched gently with finger, Bake at 300 levels F for 1 3/4 to 2 hrs or till cake springtimes back. Awesome in frying pan on shelf 15 mins.

Remove cake from frying pan and carry out brownish paper. Dirt, if preferred, with confectioners ' sugar. Enhance top as preferred. Allow cake stand in trendy area overnight prior to reducing.

Wrap in aluminum foil and shop in fridge or cool down area.

Makes 3 1/2 extra pound fruitcake.

Fast N Fabulous Fruitcake
2 1/2 mugs all function flour
1 tsp cooking soft drink
2 eggs, somewhat defeated
1 container mincemeat (750ml)
1 could eagle brand name sweetened compressed milk
2 mugs cut combined polished fruit
1 mug cut walnuts
Whole glazed cherries

Preheat stove to 300 levels
Grease 2 9 x 5 loaf frying pans
Stir with each other flour and cooking soft drink, reserved
Combine eggs, mincemeat, Eagle Brand milk, cut fruit and nuts
Add completely dry components and mix well
Bake in preheated stove for 1 hr and 20 minutes or till done
Cool 15 mins, after that end up of frying pans and trendy entirely
Garnish with Glace cherries.

White Fruit Cake

1/2 Cup Butter
1 Cup Sugar
5 Eggs
2 Cups Flour
1 Dash Salt
1/2 Tsp. Cooking Powder
1/2 Pound. Red Candied Cherries
1/2 Pound. If possi
2 Cups Pecans– cut
1 1/2 Tsp, Green Candied Cherries
1 Pound Candied Pineapple– (mix shades. Vanilla Extract
1 1/2 Tsp. Lemon Extract

Cream butter & & sugar with each other. Include eggs, blending well. Cut up
cherries. pineapple & & pecans. Utilizing the 2 mugs flour asked for
in the dish, layer cherries, pineapple & & pecans gently with
flour. (I toss them in a zip-lock bag concerning 3/4 mug at once & &(******* )drink them great.) Make certain you utilize a part of the
flour asked for. Including additional flour makes the cake completely dry. Finishing
the fruit & & nuts enables it to blend throughout the cake uniformly. Sort
with each other completely dry components & & include in creamed mix. Include
cherries, pineapple, pecans, vanilla & & lemon to batter. (It
ought to have the look of simply enought batter to layer
every little thing actually well. It ' s actually simply sufficient cake to hold
every little thing with each other.) Mix well & & cook in a greased tube frying pan
for 2 1/2 hrs at 250 levels F till simply gently browned.
Allow to cool down. Eliminate from frying pan.

I aim to make numerous of these in late Sep or very early Oct. I cover
them, occasionally in cling wrap, occasionally in cheese towel & &(******* )keep them in an air limited container. After around 2 weeks, I
examine the cakes making certain they are sweetening & & ending up being
moister. Occasionally I have actually been recognized to include some kind of
alcohol (rum, brandy, brandy whatevers additional
around below)

Even individuals that put on ' t like * normal fruitcake * have the tendency to like this.
I put on ' t like the kind with raisins & & candied peel in it, however this is
great. If you intend to actually be decadent & & strike a week ' s
well worth of cholesterol, make some Southern steamed egg custard
& & blend the custard & & breezes with each other in a dish.

Pina Colada Fruitcake
1 extra pound days, cut
1 extra pound polished cherries, cut in half
2 extra pounds pecans, cut
1/2 extra pound shredded coconut
1 extra pound polished pineapple, reduced right into items
1 (14ounce) could sweetened compressed milk
1 tsp rum essence

Preheat stove to 275 levels F. Grease 3 9 x 5-inch loaf frying pans.

Mix days, cherries, pecans, coconut and pineapple in a huge dish. Include milk and rum essence, remaining to blend. Load really securely right into ready frying pans. Cook for 1 1/2 hrs. When a fork or wood choice put right into the cake comes out tidy, get rid of from stove. Shop in aluminum foil in fridge


1 1/2 mugs butter
2 mugs sugar
6 eggs
1 tablespoon grated orange peel
1 tsp grated lemon peel
3 1/2 mugs flour
1 tsp cooking powder
1 mug seeded raisins
1 1/2 mugs currants
1/2 mug citron, reduced penalty

Cream butter, sugarcoating slowly, creaming extensively.
Add well defeated eggs and grated citrus peel.

Sift flour prior to determining after that look flour and cooking powder with each other. Contribute to creamed mix. Mix in the fruit.

Pour right into a 9 inch tube frying pan lined with 2 densities of greased wax or parchment paper reduced to fit the frying pan base.

Bake for 2 hrs at 300 levels F.

Note: 1/2 mug candied or completely dry (reconstituted) cherries could be included with various other fruit if preferred.

Currants need to be plumped prior to utilizing. Saturate briefly in cozy water or rum, drainpipe and expanded in frying pan. Cover and warmth gradually in slow-moving stove till creases fill in.


1/2 pound. candied cherries
1/2 pound. candied pineapple
1/2 pound. seeded white raisins
1/2 pound. crystalized citron
1 1/4 pound. busted pecan meats (2 1/2 c.)
1/4 pound. candied orange peel
1/4 pound. sweet lemon peel
1/2 pound. flour (2 c.)
1/2 pound. sugar (1 c.)
1/2 pound. butter (2 sticks)
1 tsp. salt
5 eggs
1 tsp. vanilla
1 tsp. almond essence

Coarsely slice fruit.
Break nut fifty percents in 2.
Measure flour and salt in sifter and look over cut fruit.
Dredge till all flour is occupied
“” Cream”” space temperature level butter, sugarcoating a little bit at once, remaining to lotion till it gets to luscious phase.
Add eggs, individually, mixing well after each enhancement.
Add vanilla and almond essence.
Pour dug up fruit right into butter and egg mix.
Stir with hand till well combined.
Pour right into tube frying pan which has actually been oiled and lined with cells paper

Bake in modest stove 300-325levels for 1 1/2 hrs or till done.

When cake leaves side of frying pan or when a straw put in cake appears tidy, cake is done.

Store in wax-paper lined cake tin with cover.

Each day for 5 days spoon 1 or 2 tbsps orange juice over cake.


1 (8 oz.) pkg. lotion cheese
1 3/4 c. sugar
3 c. looked flour
3/4 tsp. salt
1 c. 7 UP
2 c. candied fruits
1/2 c. cut almonds
1/3 c. reducing
6 egg whites
4 tsp. cooking powder
3/4 c. milk
1 tsp. vanilla
1/2 c. candied cherries
1/2 c. flour

Cream the lotion cheese and reducing. Sugarcoat and lotion till light and cosy. Include egg whites individually, defeating well after each. Sort with each other completely dry components. Incorporate milk, 7 UP and flavor. Include looked completely dry components to the creamed mix at the same time with fluid. Include 1/2 mug flour to nuts and container fruit, after that fold up right into cake batter. Bake in 2 well-greased loaf frying pans at 275 levels for 1 hr. 2 loaves.


1 1/2 c. entire pecan fifty percents
1 1/2 c. entire walnut fifty percents
1 (10oz.) pkg. matched entire days
1 (4 oz.) pkg. candied pineapple wedge
1 c. red maraschino cherries, drained pipes
3/4 c. unsifted all function flour
3/4 c. sugar
1/2 tsp. cooking powder
1/2 tsp. salt
3 eggs
1 tsp. vanilla essence

Preheat stove to 300 levels. Line 2 9 inch round layer cake frying pans with a square sheet of aluminum foil, pushing in along side to obtain close fit. Gently oil aluminum foil. In huge blending dish, discard the pecan fifty percents, walnut fifty percents, entire days, pineapple wedges and entire maraschino cherries. Sort flour, sugar, cooking powder, and salt over fruit-nut mix and mix well utilizing your hands. Beat eggs in a little dish, include vanilla.
Pour egg mix over fruit-nut mix and once more blend well with your hands. Transfer batter to aluminum foil lined cooking frying pans. Usage rubber scrape to obtain every last little batter from dish. Gently press fruits and nuts in frying pan with fingers to small the mix. Cook 1 hr and 15 mins. Awesome on shelf. Raise aluminum foil lined fruit cakes from frying pan, trendy entirely. Cover in aluminum foil and shop in trendy area. Cut in sides to offer. Makes 2 9 inch cakes.


— Ingredients

225g self elevating flour (area the flour in a cozy area prior to utilizing)
150g margarine or butter
110g light brownish sugar
2 tool eggs (take these from the refrigerator a hr prior to)
1/2 tsp cooking powder
250g high-end combined fruit
10g cut apricots
75g cut almonds,
50g cut cherries


Lotion the fat and the sugar till cosy. Include the eggs, individually, utilizing a little sieved flour with each egg to quit the mix coagulation. Beat till smooth. Fold up in a lot of the sieved flour and the tsp of cooking powder. Shake the remainder of the flour on the dried out fruit. This assists to quit the fruit from sinking. Contribute to the cake mix and mix well. Take into a lined, oiled 9-inch cake tin and chef in a stove at gas mark 5, 375 ºF,(****************** ) ºC for 15 mins. Transform down to gas mark 2, 300 ºF, 150 ºC for an additional 1 and a quarter hrs, or till the cake has actually increased uniformly and is solid to the touch when pushed with a finger. Awesome on the shelf prior to eliminating from the tin.
This set is the most effective i constantly utilize it

— I like exotic fruit and discover this to be among the most effective fruit cake dishes that I have actually ever before attempted. I additionally prefer to include 1 mug of sweetened shredded coconut or coconut flakes to the cake mix. I additionally like to utilize the rum as opposed to the pineapple juice asked for in the dish.

Exotic Fruit Cakes

Preparation: 30 mins
Cool: 2 hrs
Bake: 20 mins
Cool: 1 hr
Stand: 1 hr

Active ingredients
1-1/2 mugs all-round flour
1/2 tsp cooking powder
1/4 tsp cooking soft drink
1/2 mug butter
3/4 mug loaded brownish sugar
2 eggs
1/4 mug rum or pineapple juice
1/4 mug pineapple juice
2 tbsps light corn syrup
1 tsp grated fresh ginger
1 tsp vanilla
1-3/4 mugs combined dried out exotic fruit little bits
1/2 mug cut macadamia nuts or Brazil nuts
1/3 mug rum or pineapple juice
1/4 mug rum or pineapple juice

1. Oil and gently powder 8 1-cup fluted tube frying pans or 6 4-1/2 x2-1/ 2×1-1/ 2-inch private loaf frying pans. Establish frying pans apart.

2. In a tool dish incorporate flour, cooking powder, and cooking soft drink; reserved. In a huge dish beat butter with an electrical mixer on tool to broadband for 30 secs. Include brownish sugar; defeat till incorporated. Include eggs, individually, defeating on tool rate till incorporated. (The batter could show up curdled.) Incorporate 1/4 mug rum or pineapple juice, 1/4 mug pineapple juice, the corn syrup, ginger, and vanilla. Include flour mix and rum mix at the same time to butter mix, defeating on reduced rate after each enhancement simply till incorporated. Fold up in fruit little bits and nuts. Spread batter in ready frying pan.

3. Bake in a 325 level stove for 20 to 25 mins for fluted tube frying pans or 30 to 35 mins for loaf frying pans or till a toothpick put right into facilities appears tidy. Awesome cakes in frying pans on cake rack for 10 mins. Eliminate from frying pans; cool at the very least 1 hr on shelfs.

4. Poke openings in cakes utilizing a wood toothpick or bamboo skewer. Saturate 8 or 6 8-inch-square items of dual density 100- percent cotton cheesecloth with the 1/3 mug rum or pineapple juice. Cover each cake in rum- or juice-soaked cheesecloth. Cover each cake securely in aluminum foil or seal in a plastic bag. Cool in fridge for 24 hrs.

5. Eliminate aluminum foil or get rid of cakes from bags; drizzle with 1/4 mug rum or pineapple juice. Rewrap with aluminum foil or go back to plastic bags and cool at the very least 24 hrs. Eliminate cheesecloth prior to offering. Spray with looked powdered sugar if preferred. Makes 6 or 8 cakes (24portions).

Make-Ahead Tip: Prepare Tropical Fruit Cake as guided with action 5, other than cool approximately 5 days. (Or prepare Tropical Fruit Cakes as guided with action 5, other than do not spray with powdered sugar. Location in self-sealing fridge freezer bags. Seal, tag, and panic to 3 months.)

To offer, thaw icy cakes in fridge freezer bags in the fridge over night. Work as guided.