Fix My Hard Cookies ?

Cake & Dessert Questions and Answers


Fix My Hard Cookies? When i took them out the stove,
I baked some delicious chocolate chip cookies last evening that were soo soft. Me being the dummy i am lol placed them in a plate and didnt cover them so currently when i examined this early morning there as tough as a rock!:-LRB-.

exists anyhow i could make them softer in like 1 hr??



Best Answer

After you cook your cookies allow them cool down. As soon as they are baked, stand up to consuming them all up.

Step 2
Once your cookies are cooled down placed them in a secured Tupperware and position an item of cut fruit therein. The wetness from the fruit will certainly launch gradually right into the cookies and maintain them soft and tasty. The most effective fruit to make use of is a quarter of an Apple. It holds for the lengthiest. Make certain u change it every day if you make use of a pear or orange. Apples obtain changed every 2 days, so they last a lot longer.

Step 3
This collaborates with sugar cookies, delicious chocolate chip cookies, oat meal raisin cookies, gingerbread cookies, press cookies … any type of kind actually. , if you formerly baked cookies the past 2 or 3 days you could still utilize this technique … It does marvels at making and maintaining your cookies soft.. The cookies almost thaw in your mouth and it defeats packing them in a plastic bag once they ' re baked … I ' ve been utilizing this technique all my life and it never ever fell short, Enjoy


— Substitute 1/4 mug of applesauce for 1 egg in the dish. The all-natural wetness will certainly maintain the cookies great and crunchy, and hey, you ' re creeping fruit into cookies! You can additionally enhance the fat (oil or butter) material by 2 tbsps if you 'd like, yet the applesauce functions equally as well (you won ' t also taste it). Maintain in a closed container, and do NOT refridgerate.:-RRB- pleased chewing!

— placed some milk on an item of bread, placed the cookies in a ziplock bag,andestablished the microwave to thaw for 7? mins. maintain them in a zip lock after, till offering them. When you blend the batter.yummy, following time make use of actual butter!

— You could attempt obliterating them a couple of secs right prior to consuming. Usually, NO, they are tough for great.

— placed them in a ziplock bag with an item of normal bread
itll soften them up in a number of hrs

— i was simply going to state warm up up once again, yet gradually so they do not melt. Placing them in a ziplock bag with an item of fruit functions much better;D

— you can toss them out and cook brand-new ones in like 1 hr.