Desserts are a wonderful way to finish a meal. In most homes you will find that 2 types of desserts are being prepared- one is with natural sugar and the other is sugar-free dessert. Today most individuals are suffering from either diabetes or obesity and for both the problems, sugar-free and low-carbohydrate diet is a must to stay healthy. So you must be looking out for a sugar-free dessert recipe to add to your list of recipes and serve all those who love to have desserts after meals or any time.
The main points to remember when cooking or baking sugar-free desserts is the kind of sweetener that you are going to use. Although there are various sugar-substitutes available today and artificial sweeteners too, you must check the label or the calorie chart and the ingredients used in it. The natural sweetness of fruits and other ingredients that you use is enough to make a dessert delicious even without adding sugar.
Have you baked the Chocolate Cheese Cake using only sugar substitutes? If you still have not tries it out, here is the recipe for this yummy sugar-free dessert that everyone will love.
Chocolate Cheese Cake
What you need
1. Crushed sugar-free chocolate graham crackers.
2. Low-fat melted margarine
3. Ground cinnamon
4. Unflavored gelatin
5. Cooking spray
6, Softened fat-less cheese.
7. Vanilla extract
8. Granulated sugar substitute with aspartame
9. Unsweetened Cocoa
10. Coarsely chopped sugar-free chocolate wafers
Mix the graham chocolate crackers and grounded cinnamon with melted margarine well.
Coat a 9-inch spring form pan with cooking spray. Press the ready ingredients into the bottom of the pan and bake for at least 8 minutes in 350 degrees oven. When done take it out on a wire rack and let it cool.
Next, sprinkle gelatin in milk and let it stand for 1 minute. Now cook the gelatin in slow heat stirring continuously till the gelatin dissolves. Let it cool.
Now beat cream cheese until creamy and add vanilla essence to it. Next add the gelatin to the beaten cream cheese and make it smooth.
Add the remaining ingredients like sugar substitute and cocoa and blend thoroughly to get a smooth and creamy dense liquid. Pour it over the prepared crust and let the entire dessert to chill for at least 3 hours until set.
Your sugar-free chocolate cheese cake is ready to serve. Top up with the sugar-free chocolate wafers. Now see the shining eyes of even the eldest member of the family.