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CakeBoss Raspberry filling. 12oz frozen rasperries thawed,1/2c sugar, 1tsp lemon juice, 2tbs cornstarch, 2tbs raspberry liqueur (ex, razzmatazz). Directions in the link!
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Cake filling recipes
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Seedless Raspberry Cake Filling. You will never find a better recipe for this so stop looking.
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Strawberry Shortcake Cake ~ Layers of moist, buttery cake filled with strawberry pie filling and whipped cream frosting
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Raspberry Zinger Cake
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White Almond Wedding Cake | "Love this recipe!!!!!! This has become my go to recipe for any cakes I make that require fondant or heavy decorating. delicious, sturdy, moist, and easy!"
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Coconut Cake with Raspberry Filling
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Raspberry Almond Shortbread Cookies – This looks perfect for our annual Christmas cookie baking day! @jennaefaw @annetteswiger
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Raspberry Cake Filling
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White Velvet Layer Cake with Strawberry-Raspberry Mascarpone Buttercream by WickedGoodKitchen.com ~ Moist, tender white cake reminiscent of its buttermilk cake cousin, Red Velvet Cake, our White Velvet Layer Cake is flavored with pure almond extract and a hint of vanilla. It is iced with a truly extraordinary frosting that tastes just like strawberry-raspberry cheesecake!
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Green Velvet Cheesecake Cake. The colours and the symbol of his favourite football team! Perfect idea for his birthday!
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CakeBoss Buttercream Recipe
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Pioneer Woman's Chocolate Sheet Cake Hands down….THE best choc cake. Ever.
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Just finished this and OMG is it good. Not dense and heavy. Very light, yummy!!!! Only From Scratch: Simple Layer Cake with Vanilla Frosting, from Martha Stewart
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White Almond Wedding Cake – Rincón Cocina
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chocolate raspberry cake.
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Lemon Raspberry Coconut Cake…
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Chocolate Cake with Chocolate Mousse Filling | Sweet and Savory by Shinee
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Lemon Cake … 3 scoops of Country Time Lemonade mix in white cake mix. Works perfectly! I also make a glaze with 1 scoop Country Time, 1 cup powdered sugar, 1 tsp vanilla and just enough milk or water to make the sugars dissolve. If you like pink icing, use the pink lemonade!
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Orange & Poppy Seed Cake
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Thomas Keller coconut cake | Thick Italian meringue is sandwiched between moist layers of cake, which is topped off with sweetened shredded coconut in this recipe from chef Thomas Keller.