Best red velvet cupcake recipe with frosting?

Cake & Dessert Questions and Answers

Question

Im seeking the very best red velour cupcake dish to earn. Im not an extremely follower of those extremely butter-y sort of icing flavour. The various other time i made butter lotion icing, it simply taste like butter and its as well pleasant! … Maybe that ' s exactly how it must be. Im not a follower of it. I still desire the mug cake to have the lotion cheese icing. Someone please assist me!

 

Answers

Best Answer

Red Velvet Cupcakes with Cream Cheese Frosting http://www.browneyedbaker.com/2010/11/08…
Ingredients:
For the Cupcakes:
4 tbsps saltless butter, at area temperature level
3/4 mug granulated sugar
1 egg
2 1/2 tbsps bitter chocolate powder
3 tbsps red food coloring
1/2 tsp vanilla essence
1/2 mug buttermilk
1 mug + 2 tbsps all-round flour
1/2 tsp salt
1/2 tsp cooking soft drink
1 1/2 tsps distilled white vinegar

For the Cream Cheese Frosting:
4 ounces butter, at area temperature level
4 ounces lotion cheese, at area temperature level
2 1/2 mugs powdered sugar
1 tbsp vanilla essence
Directions:

1. Preheat stove to 350 levels F. Line a conventional muffin/cupcake frying pan with linings.

2. On medium-high rate, lotion the butter and sugar till light and cosy, regarding 3 mins. Transform the mixer to high and include the egg. Scratch down the dish and beat till well included.

3. In a different little dish, mix with each other the chocolate powder, vanilla essence and red food tinting to earn a thick paste. Include in the batter and mix on tool rate till entirely integrated. You could should quit the mixer to scratch all-time low of the dish, ensuring that the batter obtains shade.

4. Decrease the mixer rate to reduced and gradually include fifty percent of the buttermilk. Include fifty percent of the flour and mix till integrated. Scratch the dish and repeat the procedure with the continuing to be milk and flour. Beat above till smooth.

5. Once more, decrease the mixer rate to reduced and include the salt, cooking soft drink and vinegar. Count on high and beat for an additional number of mins till entirely integrated and smooth.

6. Split the batter equally in between the cupcake linings and cook for around 20 mins, or till a slim blade or skewer put right into the facility of the biggest cupcake appears tidy.

7. Amazing for 10 mins and after that get rid of cupcakes from the frying pan and put them on an air conditioning shelf to cool down entirely prior to frosting.

8. Making the icing: Using the whisk add-on, whip the butter and lotion cheese above rate for regarding 5 mins, scuffing the dish down as required. Decrease the rate to reduced and gradually include the powdered sugar till all is included. Include the vanilla and mix to integrate. Enhance the rate to tool high and whip for a couple of mins till the icing is light and cosy, scuffing the dish as required. * Note: This dish could be increased to earn an 8 or 9-inch layer cake.
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Red Hot Velvet Cupcakes with Fiery Cinnamon Cream Cheese Frosting
http://www.foodnetwork.com/recipes/red-h…
Ingredients
Cupcakes:

2 mugs sugar
1 1/4 mugs all-round flour
1 mug plus 2 tbsps cake flour
1/2 mug bitter chocolate
2 tsps cayenne powder
1 1/2 tsps great salt
1 tsp cooking soft drink
1 tsp ground cinnamon
1 1/2 mugs canola oil
2 eggs
1 ounce red fluid food coloring
2 tsps vanilla essence
1 mug buttermilk

Fiery Cinnamon Cream Cheese Frosting:

2 sticks butter, at area temperature level
4 ounces lotion cheese, at area temperature level
1 tbsp ground cinnamon
1 tsp vanilla essence
1/2 tsp great salt
6 to 7 mugs powdered sugar
1/2 to 1 shot cinnamon schnapps

Directions
For the cupcakes: Preheat the stove to 350 levels F. Line a muffin frying pan with 24 regular-size cupcake linings.
In a tool dish, integrate the sugar, all-purpose flour, cake flour, chocolate, cayenne powder, salt, cooking soft drink and cinnamon. Establish the dish apart.
In the dish of an electrical stand mixer fitted with a paddle add-on, defeated the oil and propel reduced rate till integrated. Include the red food coloring and vanilla essence. Proceed defeating till the mix is well integrated. Transform the mixer to the most affordable rate and include the flour mix and buttermilk, rotating in between both, starting and finishing with the flour mix.
Fill the cupcake linings roughly half complete with batter and bake till the cupcakes are established and a toothpick is gotten rid of easily, 20 to 25 mins. Amazing the cupcakes entirely.
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For the icing: In the dish of an electrical mixer fitted with a paddle add-on, lotion the butter and lotion cheese till light and cosy. Scratch down the sides of the dish as required. Include the cinnamon, vanilla essence and salt. With the mixer on reduced, start including the powdered sugar, rotating with the schnapps, till the preferred uniformity is gotten to and the mix is smooth.
Frost each cupcake with the intense cinnamon lotion cheese icing and offer.
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Red Velvet Cupcakes with Almond Cream Cheese Frosting
http://www.foodnetwork.com/recipes/red-v…

Others

— Prep Time:
20minutes
Non-active Prep Time:

Prepare Time:
20minutes

Degree:
Easy

Offers:
24frozen cupcakes

Active ingredients

2 1/2 mugs all-round flour
1 1/2 mugs sugar
1 tsp cooking soft drink
1 tsp salt
1 tsp chocolate powder
1 1/2 mugs grease
1 mug buttermilk, area temperature level
2 big eggs, area temperature level
2 tbsps red food coloring
1 tsp white distilled vinegar
1 tsp vanilla essence

For the Cream Cheese Frosting:

1 extra pound lotion cheese, softened
2 sticks butter, softened
1 tsp vanilla essence
4 mugs looked confectioners ' sugar
Cut pecans and fresh raspberries or strawberries, for garnish

Instructions

Pre-heat the stove to 350 levels F. Line 2 (12- mug) muffin frying pans with cupcake documents.

In a tool blending dish, filter with each other the flour, sugar, cooking soft drink, salt, and chocolate powder. In a big dish carefully defeated with each other the oil, buttermilk, eggs, food coloring, vinegar, and vanilla with a portable electrical mixer. Include the looked completely dry active ingredients to the damp and mix till smooth and completely integrated.

Split the batter equally amongst the cupcake tins regarding 2/3 loaded. Cook in stove for around 20 to 22 mins, transforming the frying pans as soon as, half method via. Evaluate the cupcakes with a toothpick for doneness. Eliminate from stove and great entirely prior to frosting.

For the Cream Cheese Frosting:

In a big blending dish, defeated the lotion cheese, butter and vanilla with each other till smooth. Include the sugar and on reduced rate, defeat till included. Enhance the rate to high and mix till extremely light and cosy.

Garnish with sliced pecans and a fresh raspberry or strawberry.

Chef ' s Note: Frost the cupcakes with a butter blade or pipeline it on with a large celebrity suggestion.

— Red Velvet Cupcakes
2 1/2 mugs looked cake flour
1 tsp cooking powder
1 tsp salt
2 tbsps bitter chocolate powder
2 oz. red food coloring (2 containers)
1/2 mug saltless butter, softened
1 1/2 mugs sugar
2 eggs, at area temperature level
1 tsp vanilla essence
1 mug buttermilk, at area temperature level
1 tsp white vinegar
1 tsp cooking soft drink

1. Preheat stove to 350 levels. Line 2 12- mug muffin tins with cupcake documents.
2. Look with each other the cake flour, cooking powder, and salt right into a tool dish; alloted. In a tiny dish, mix food coloring and chocolate powder to develop a slim paste without swellings; alloted.
3. In a big dish, making use of a hand mixer or stand mixer, defeat butter and sugar with each other till light and cosy, regarding 3 mins. Beat in eggs, individually, after that defeat in vanilla and the red chocolate paste, scuffing down the dish with a spatula as you go. Include one 3rd of the flour mix to the butter mix, defeat well, after that defeat in fifty percent of the buttermilk. Beat in an additional 3rd of flour mix, after that 2nd fifty percent of buttermilk. End with the last 3rd of the flour mix, defeat till well integrated, ensuring to scratch down the dish with a spatula.
4. In a tiny dish, mix vinegar and cooking soft drink. Yes, it will certainly fizzle! Include vinegar mix to the cake batter and mix well to integrate. Utilizing a gelato inside story, fill cupcake mugs with cake batter (they must be 2/3– 3/4 complete). You could not fill up all the mugs, I wound up with 20 cupcakes. Location muffin tins on the center shelf of a preheated 350 level stove. Cook for roughly 20-22mins, revolving frying pans midway via. When a toothpick put in the facility comes out tidy, cupcakes are done. Examine early and do not overbake!
5. Amazing the cupcakes in their tins on a cake rack for 10 mins after that get rid of and enable to cool down entirely prior to frosting. Frost cupcakes with lotion cheese topping.

Lotion Cheese Frosting:
16oz. lotion cheese (2 bundles), softened
1/2 mug saltless butter (one stick), softened
1 tsp vanilla essence
2 1/2 mugs powdered sugar, looked
pinch of salt

With an electrical mixer, mix with each other lotion cheese and butter till smooth. Transform mixer to reduced rate and assimilate powdered sugar, salt and vanilla essence. Transform mixer above and beat till light and cosy. Usage promptly or cool, covered, till prepared to make use of. The icing will certainly require to be brought to area temperature level prior to making use of if cooled.