Anyone know any low-sugar cupcake recipes?

Cake & Dessert Questions and Answers

Query

Somebody know any low-sugar cupcake recipes?
good day! i wana make cupcakes, yet the entire recipes i in finding use loooaaadssss of sugar 🙁 anyone know a recipe the use of undeniable flour and no longer an excessive amount of sugar??? thanks ^_^

 

Solutions

Highest Solution

Sugar Loose Parsnip and Pecan Cupcakes.The herbal sweetness of parsnips, dried fruit and apple juice make those scrumptious cupcakes a deal with for the ones desiring to apply a sugar-free nutrition or if you happen to don't like overly candy muffins. As an alternative of parsnips, the muffins will also be made with the same amount of grated uncooked carrots. See footnote under for extra main points.

Elements
Makes: 15 cupcakes

2 huge eggs
150ml sunflower oil
250g wholemeal self-raising flour
1 teaspoon baking powder
1 teaspoon flooring combined spice
225g uncooked parsnips, finely grated
75g sultanas
75g dried figs, chopped
200ml unsweetened apple juice
15 pecan halves

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Preparation manner
Prep: 20 minutes | Prepare dinner: 15 minutes
1.
Preheat the oven to 180ºC/350ºF/gasoline mark four. Line muffin trays with 15 paper instances.
2.
Put the eggs in a blending bowl and whisk within the oil in a skinny circulate so it combines easily with the eggs. Stir or whisk within the flour, baking powder and combined spice, upload the parsnips, sultanas and figs and blend till the whole thing is blended. In the end stir within the apple juice.
three.
Spoon into the paper instances and press a pecan part on best of each and every. Bake for 15 -20 mins or till a skewer driven into the centre of one of the vital muffins comes out blank.
four.
Cool within the tray for 10 mins prior to doing away with to a cord rack to chill totally.

Tip
If additional sweetness is needed, upload a bit fructose or one of the vital business sweeteners which are appropriate for diabetics.
http://allrecipes.co.uk/recipe/23953/sug…
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CHERRY FILLED DIABETIC CUPCAKES

Elements:

1 bundle (18.25 oz.) white cake blend
1 cup water
2 tbsp. Canola oil
three egg whites
¾ cup canned gentle cherry pie filling

Instructions:

Preheat oven to 350 levels.
Line muffin pans with mini-paper liners.
In a blending bowl, mix cake blend, water, oil and eggs; blend neatly.
Spoon batter by way of ½ cupfuls into paper-lined muffin pans. Bake for 20 mins or till a toothpick inserted into middle of cupcake comes out blank.
Take away cupcakes from oven and cool.
The use of a teaspoon, scoop out a hollow space about ½ inch deep in middle of each and every cupcake and discard (or consume! haha).
Fill hollow space with 1 teaspoonful of cherry pie filling. Pat down filling with again of spoon.

Those are LOW sugar, no longer sugar loose, so if you happen to’re making them for a diabetic make sure to lead them to acutely aware of that. They got here out completely superb having a look,
http://cupcakerehab.com/2008/03/cherry-f…

Others

—- 1

—- 2

—- Lead them to with angel meals cake blend (or make a batter) Angel meals is a decrease fats, decrease sugar cake than every other. Then best them with sugar loose cool whip and a fanned out recent strawberry. (Hull them, then slice the strawberry vertically, then prepare the slices in order that they lay out like a hand of enjoying playing cards.) OR a unmarried recent blueberry or raspberry on each and every cupcake.

—- weight watchers has a very simple and decrease sugar recipe–use cake blend with a nutrition soda–nothing else—they're just right! (fit the kind of nutrition soda to the mix–like cola is going just right with chocolate–but I'd use ginger ale with a white or yellow cake…

—- talk over with this hyperlink given under..
low sugar cupcake recipes
http://www.bakingmad.com/recipes/cupcake…

—- If you happen to're no longer adverse to the use of the sugar exchange Splenda, then listed here are two recipes that use it 🙂
yellow cupcakes:
http://splenda.tastebook.com/search?comm…

chocolate:
http://splenda.tastebook.com/search?comm…