Angel food cake?

Cake & Dessert Questions and Answers

Question

Angel food cake?
exactly how do i make a strawberry angel food cake from the ground up?

 

Answers

Best Answer

Strawberry-Angel Food Layer Cake

– triple-tested at The Good Housekeeping Research Institute

Ingredients

2/3 mug cake flour (not self-rising)
2/3 mug confectioners ' sugar
8 big egg whites
1/4 tsp salt
2/3 mug plus 2 tbsps granulated sugar
2 tsps vanilla essence
1 container (1 extra pound) strawberries
1 mug whipping or hefty lotion
Directions
1. Preheat stove to 350 ° F. Grease 15 1/2″” by 10 1/2″” jelly-roll frying pan. Line frying pan with waxed paper; oil waxed paper. Into tiny dish, look flour and confectioners ' sugar.

2. In big dish, with mixer at broadband, defeat egg whites and salt up until soft tops create. Spray in 2/3 mug granulated sugar, 2 tbsps at once, defeating simply up until whites stand in tight, shiny tops when beaters are raised. Beat in vanilla.

3. Look flour blend, one-third at once, over defeated egg whites; layer in with rubber spatula simply up until flour blend is no more noticeable.

4. Spread batter equally in ready frying pan. When gently touched, Bake 25 to 30 mins or up until cake springtimes back. Awesome entirely in frying pan on cake rack. Invert cake into reducing board; thoroughly peel waxed paper.

5. While cake cools down, prepare strawberries and whipped lotion. Establish 5 or 6 smaller sized berries apart; book for garnish. Hull and piece staying strawberries. In big dish, with mixer at tool rate, defeat lotion and staying 2 tbsps granulated sugar up until soft tops create. Book 3/4 mug whipped lotion. Fold strawberries right into whipped lotion staying in dish.

6. Put together cake: With serrated blade, reduced cake right into 3 equivalent strips, concerning 10″” by 5″” each. Area 1 cake strip on plate; spread out with fifty percent of strawberry whipped lotion. Leading with 1 even more cake strip after that with staying strawberry whipped lotion. Leading with staying cake. Spread scheduled whipped lotion in addition to cake. Cut each scheduled strawberry in fifty percent; usage to garnish plate and top of cake. Cool otherwise offering today.

************************************** …

Strawberry Angel Food Cake
Yield: 8
Ingredients:
Cake

* 1 1/3 mugs bread flour
* 1 2/3 mugs icing sugar
* 2 mugs egg white, (concerning 16), space temperature level
* 1 tsp lotion of tartar
* 1/4 tsp salt
* 1 1/3 mugs sugar
* 1 1/2 tsp vanilla essence
* 1 qt fresh strawberries
* 1/4 mug sugar
* zest and juice of 1 lime, 1 lemon and 1 orange

Fresh Strawberry Coulis

* 1 pt fresh strawberries, cleaned and hulled
* 1/4 mug sugar
* juice and passion of one lime

Directions:
Cake

1. Preheat stove to 350 F.
2. Look with each other flour and topping sugar 3 times. Whip egg whites with lotion of tartar and salt up until sudsy. Progressively gather sugar while whipping and continuously defeat up until tight tops are attained. Include vanilla.
3. Fold up in flour in 3 enhancements, folding well after each enhancement.
4. Spoon right into an ungreased angel food frying pan and degree top.
5. Cook for 40-50mins (release at the very least 30 without opening up stove door), up until cake bounce back when touched.
6. Eliminate from stove and turn over and allow trendy entirely in frying pan inverted. Make use of a scheme blade to loosen up sides of cake, and faucet to get rid of cake from frying pan.

Fresh Strawberry Coulis

1. Puree and pressure all active ingredients and offer.

To Assemble

1. Laundry, hull and cut strawberries right into quarters. Throw with sugar and citrus passions and juices. Spoon right into facility of angel food cake to offer. Dirt with topping sugar.

Others

— I recognize alot of dishes. ENJOY!

Homemade Angel Food Cake:
ACTIVE INGREDIENTS
18egg whites
2 tsps lotion of tartar
1 pinch salt
1 1/2 mugs white sugar
1 mug cake flour
1/2 mug confectioners ' sugar
1 tsp vanilla essence
INSTRUCTIONS
Preheat stove to 350 levels F (175levels C). Look cake flour and confectioners sugar with each other 5 times and alloted.
In a big tidy dish, whip egg whites with a pinch of salt up until sudsy. Include lotion of tartar and proceed defeating up until soft tops create. Progressively sugarcoat while defeating, and continuously defeat up until extremely tight. Include vanilla.
Swiftly layer in flour blend. Put right into a 10 inch tube frying pan.
Bake at 350 levels F (175levels C) for 45 mins.

or

Pineapple Angel Food Cake:
ACTIVE INGREDIENTS
1 (16ounce) bundle angel food cake mix
1 (20ounce) could smashed pineapple with juice
1 (12ounce) container icy whipped covering, defrosted
INSTRUCTIONS
Preheat stove to 350 levels F (175levels C). Spray a 9x13inch frying pan with grease spray.
In a big dish, incorporate cake mix and pineapple (with juice). Mix up until well mixed.
Put batter right into ready 9x13inch frying pan. Bake at 350 levels F (175levels C) for 25 mins or up until gold brownish. Allow cool.
Offer with whipped covering

or

Cherry Angel Food Cake:
ACTIVE INGREDIENTS
1 mug filtered cake flour
1 mug egg whites
1/4 tsp salt
1 tsp lotion of tartar
1 1/4 mugs white sugar
3/4 tsp vanilla essence
1/4 tsp almond essence
1/3 mug maraschino cherries, drained pipes and cut
INSTRUCTIONS
Preheat stove to 325 levels F (165levels C). Ensure your 10 inch tube frying pan is tidy and completely dry. Look flour 3 times and alloted.
In a big glass or steel blending dish, defeat egg whites with salt and lotion of tartar up until sudsy. Progressively sugarcoat, remaining to defeat up until tight tops create. Assimilate vanilla and almond essence. Fold up the flour right into the whites up until no touches continue to be. Put fifty percent of the batter right into frying pan. Sprinkle with fifty percent of the cherries. Load frying pan with staying batter and leading with staying cherries.
Cook in the preheated stove for 50 mins. Invert frying pan and enable to hang up until cake cools down.

or

Delicious chocolate Angel Food Cake:
ACTIVE INGREDIENTS
2 mugs egg whites
1/4 tsp salt
1 1/4 tsps lotion of tartar
1 1/4 mugs white sugar
1 1/4 mugs confectioners ' sugar
1 1/4 mugs cake flour
1/4 mug bitter cacao powder
1 1/4 tsps vanilla essence
INSTRUCTIONS
Preheat stove to 325 levels F (165levels C).
In a tool dish, mix confectioners ' sugar, cake flour, and cacao. Look with each other 2 times, and alloted.
In a tidy big dish, whip egg whites, salt, and lotion of tartar with an electrical mixer above rate up until extremely tight. Fold up in white sugar 2 tbsps at once while remaining to blend. Fold up in flour blend, a little at once, up until totally included. Mix in vanilla. Put right into a 10 inch tube frying pan.
Bake at 325 levels F (165levels C) for about 1 hr, or up until cake bounce back when touched.

or

Angel Food Cake With Caramel Sauce:
ACTIVE INGREDIENTS
1 (3 ounce) bundle lotion cheese, softened
1/4 mug confectioners ' sugar
1 (8 ounce) container icy whipped covering, defrosted
1 (10inch) ready angel food cake
SUGAR SAUCE:
1 mug fifty percent-and- fifty percent lotion, split
3/4 mug sugar
1/2 mug light corn syrup
1/4 mug butter (no replacements)
Squeeze salt
1/2 tsp vanilla essence
INSTRUCTIONS
In a blending dish, defeat lotion cheese and confectioners ' sugar up until smooth. Fold up in whipped covering; alloted. Cut cake flat right into 2 layers. Area the lower layer on an offering plate; spread out with lotion cheese blend. Change top; cool.
In a pan, incorporate 3/4 mug of lotion, sugar, corn syrup, butter and salt. Chef and mix up until blend gets to soft-ball phase (234levels F). Gradually include staying lotion. Chef and mix up until blend go back to soft-ball phase (234levels F). Eliminate from the warmth; mix in vanilla. Awesome. Drizzle over cake. Shop in the fridge.

or

Banana Angel Food Cake:
ACTIVE INGREDIENTS
1 1/2 mugs egg whites
1/2 tsp lotion of tartar
1/4 tsp cooking powder
1 tsp vanilla essence
1/2 tsp ground cinnamon
1/4 mug rolled oats
3 ripe bananas, mashed
1 mug cake flour
2 mugs confectioners ' sugar
1/4 tsp salt
INSTRUCTIONS
Preheat stove to 325 levels F (165levels C).
Beat egg whites up until not completely dry yet tight.
Incorporate lotion of tartar, cooking powder, vanilla, cinnamon, oats, and mashed bananas.
In a different dish incorporate the flour, confectioner ' s sugar, and salt.
Fold up the banana blend right into the egg whites. Fold up the flour blend right into the egg white/banana blend. Put batter right into one 9 or 10 inch round cake frying pan, covered with a non-stick food preparation spray.
Bake at 325 levels (165levels C) for 1 hr, up until cake is company and gently gold. Awesome for 5 mins after that unclothe frying pan into an offering recipe. Garnish with a light cleaning of confectioner ' s sugar.

or

Toasted Angel Food Cake:
ACTIVE INGREDIENTS
1 tbsp lotion cheese, softened
2 angel food cake
1 tsp raspberry protects
2 tsps butter or margarine, softened
confectioners ' sugar
INSTRUCTIONS
Spread lotion cheese on one piece of cake; spread protects on 2nd piece. Area pieces with each other, sandwich-style. Spread butter on beyond cake. In a frying pan over tool warmth, salute cake on both sides up until gently browned and lotion cheese is thawed. Dirt with confectioners ' sugar. Offer quickly.

ENJOY