Volcano cake?

Cake & Dessert Questions and Answers

Question

Volcano cake?
I ' m mosting likely to make an edible volcano for my geog job. Its my close friends and my orginality!
Any concepts of just what to include and the best ways to make it look great?

many thanks

 

Answers

Best Answer

Oh … You desire the Volcano Cake that in fact appears!

4-6 baked round cakes
brownish icing
environment-friendly icing
1 egg
red food shade
1-1/2 tsp. sugar
1/3 pound. solidified carbon dioxide
light weight aluminum foil
huge offering tray
warm water
1) Make 4-6 8″” round cakes (any kind of taste) Use a mix, yet allow them cool down at the very least 30 minutes. Area one cake on the offering plate; and reduced each succeeding layer somewhat smaller sized compared to the coming before layer (around the sides). Pile them, utilizing the brownish icing to protect in position. When you ' re done, they need to remain in a pyramid, with tiniest cake ahead.
2) Cut a tiny round opening in the facility of the leading 2 layers of cake (you may intend to do this prior to you pile these 2). Utilizing a tiny item of aluminum foil, line the opening in the facility of the volcano cake.
3) Frost the whole outdoors utilizing the delicious chocolate icing (leaving the opening on top open), raveling the sides. You could enhance with environment-friendly topping for greenery …
4) LAVA: Separate the egg. Include the sugar and 2-3 decreases of red food tinting to the egg white & & beat with a fork up until it creates a thick, sudsy structure. Area a couple of little pieces of solidified carbon dioxide right into the foil-lined opening and gather the red egg blend. (Don ' t concern – absolutely nothing will certainly occur up until you do the last action)
5) When you ' re all set for the cake to ERUPT, put a couple of ounces of HOT water right into the lava/dry ice blend in the facility of your cake. It will certainly after that emerge with red foam and smoke for a number of mins!

Others

— Bake a regular delicious chocolate sponge utilizing self elevating blossom yet likewise make use of cooking powder, my cakes constantly increase in the center after that “” errupt”” in the center, it constantly occurs to me lol do that after that load the busted center little bit with red topping and diminish lines of the icinng like spilling lava.
Sorry that i could think about.

— make cake right into layers like pyramid eliminated inside so there is a whole and ice cake with delicious chocolate topping. Load it with icy mashed up strawberries and allow it exude out the top and sides

http://www.chevroncars.com/learn/food-re…

http://www.disk-o.com/disk-o10/recipekor…
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http://www.recipezaar.com/284549
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All the best xx