Soft Portuguese Christmas Cookies?
I ' m trying to find the name of/or dish, of a kind of biscuit a portuguese household made me last xmas and i 'd want to make them. They were soft, and had a clove preference to them, and were formed like fallen leaves. Any type of concept of the name of these?
Perhaps it was, Lebkuchen.
They could be reduced in any kind of form you desire and the dough could be tinted any kind of shade, or the polish could be tinted …andare sooooo excellent and soooo Christmasy.
Yield: 18 cookies
For the Cookies:
3 mugs all-round flour, plus added for massaging
1 1/4 tsps ground nutmeg
1 1/4 tsps ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground allspice
3/4 mug light brownish sugar
1/2 mug honey
1/2 mug molasses
For the Glaze:
1 mug confectioner’s sugar
2 Tablespoons water
1 Tablespoon lemon juice
Preheat the stove to 350 ° F. Grease 2 cooking sheets or line them with parchment paper.
Sift with each other the flour, nutmeg, cinnamon, cloves and allspice. Allot.
Beat the egg and sugar with each other on tool rate up until light and cosy, concerning 2 mins. Scuff down the dish.
Beat in the honey and molasses up until completely incorporated.
On reduced rate, mix in the flour mix up until simply incorporated.
Turn the dough out from the dish into a well-floured surface area. Knead the dough, including even more flour as worked, up until a tight dough is developed.
Wrap the dough in cling wrap and cool up until company, concerning 2 hrs or over night.
On a well-floured surface area, turn out the dough right into a 9 ×12- inch rectangular shape. Cut the dough right into 18 3 × 2-inch rectangular shapes. Cook for 10-12mins.
Transfer the cookies to a cake rack and allow cool. Blend with each other the confectioner’s sugar, water and lemon juice and brush or spread in addition to the cookies.
Allow the polish to company, and after that keep the cookies in an impermeable container at area temperature level.
— Were they red and eco-friendly with delicious chocolate between?