Piping icing for cake?

Cake & Dessert Questions and Answers

Question

I intend to make this cake.

http://lacreme.typepad.co.uk/.a/6a00e550f9283e88330115711afde5970c-320wi
http://lacreme.typepad.co.uk/.a/6a00e550f9283e88330115720faf2d970b-pi

But, I have to recognize exactly what topping exists which you can take into a piping bag, pipeline and it will dry out hard? (You could see the swirls on the 2nd web link much more plainly in exactly what i ' m aiming to make).

Any ideas please!

 

Answers

Best Answer

That ' s a charming cake you ' re making. My papa was a baker and he enhanced countless cakes. He quit enhancing cakes long prior to they came out with that fondant topping. That things is extraordinary. You obtain that appearance with exactly what ' s called a ' celebrity ' idea. The dimension of the idea figures out the dimension of the celebrities. For those celebrities my papa made topping utilizing equivalent components Crisco reducing and powdered sugar. Utilize a mixer to mix them till smooth. Do it after the active ingredients are completely mixed if you desire to include any type of colouring. Spoon the topping right into your bag. It doesn ' t obtain rock hard, however it sets concerning like the topping on cakes you access a food store. I wear ' t recognize if you ' ve ever before made use of a celebrity idea or otherwise, however you hold the bag upright, pressing while lowering a little bit, after that bring the bag up as you quit pressing it. If you ' ve never ever done it in the past, it ' ll take some technique. Hope this aids.

Others

— Make imperial topping.

8oz topping sugar
1 and a 1/2 egg whites
1 tsp glycerine
1 tsp lemon juice
If required
, food colouring.

Filter the topping sugar right into a huge dish and include the glycerine, lemon juice and food colouring
Blend the egg white a little to ensure that it puts much more conveniently and after that include slowly to the various other active ingredients, mixing at the very same time. You are trying to find the active ingredients ahead with each other to develop a smooth, convenient topping. You might not have to utilize all the egg whites to attain this.