mochi mooncake 麻糬月饼 ⸂⸂⸜(രᴗര๑)⸝⸃⸃

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“mochi mooncake /u9ebb/u7cec/u6708/u997c /u2e02/u2e02/u2e1c(/u0d30/u1d17/u0d30/u0e51)/u2e1d/u2e03/u2e03”

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“http://eggplant10.blogspot.com/2011/09/strawberry-ice-cream-mooncake.html”, “/u8885/u8885/u70d8/u7119/u9999: Strawberry ice cream mooncake”, “strawberry-ice-cream-mooncake”

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“JoJo: Dragon Fruit Jelly Mooncake Recipe http://jolingyeoh.blogspot.com/2012/09/dragon-fruit-jelly-mooncake-recipe.html”, “jelly fruits | JoJo: Dragon Fruit Jelly Mooncake Recipe”, “Dragonfruit mooncake (paleo with some alterations)”, “Pitaya Jelly Mooncake Recipe”, “Dragon fruit recipe”

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“Green Tea Custard Snowskin Mooncakes from Christine/u2019s Recipes Finally! A recipe that doesn’t call for pre-made gao fen!”, “Green Tea (Matcha) Custard Snowskin Mooncakes en.christinesrecipes.com”, “Christine’s Recipes: Easy Chinese Recipes | Easy Recipes: Chinese”, “Green Tea Custard Snowskin Mooncakes from Christines Recipes”, “Green Tea (Matcha) Custard Snowskin Mooncakes @FoodBlogs”, “Green Tea & Custard Mooncakes #inspo #privatearts”, “green tea custard snowskin mooncake recipe”, “matcha mooncakes”, “Ice-skin Mooncakes with Custard Fillings”

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“Kiwifruit Jelly Mooncakes recipe. Ok. I will eat fruit if it looks this pretty. Is it ok to eat the seeds as well?”, “Kiwifruit Jelly Mooncakes | Anncoo Journal – Come for Quick and Easy Recipes”, “Anncoo Journal – Come for Quick and Easy Recipes: Mooncakes”, “Kiwifruit Jelly Mooncakes by Anncoo Journal #food #recipe”, “Kiwifruit Jelly Mooncakes recipe #food #recipe”, “Kiwifruit Jelly Mooncakes by Anncoo Journal”, “Kiwi and cherry fruit Jelly Mooncake recipe”, “#recipe #chinese #dessert #mooncake #cake”

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“Durian Ice Cream Snowskin Mooncake (/u51b0/u76ae/u69b4/u83b2/u6708/u997c) Posted on August 11, 2014 by Kenneth Goh”, “Durian Ice Cream Snowskin Mooncake (/u51b0/u76ae/u69b4/u83b2/u6708/u997c) | GUAI SHU SHU”, “Durian Ice Cream Snowskin Mooncake (/u51b0/u76ae/u69b4/u83b2/u6708/u997c)”, “ICE CREAM MOON CAKE”

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“Shanghai Mooncake /u4e0a/u6d77/u6708/u997c”

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“single yolk lotus paste mooncake /u5355/u9ec4/u83b2/u84c9/u6708/u997c /u2661(/u02c3/u0348 /u0aa6 /u02c2/u0348 /u0f36 )”

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“Mizu Shingen Mochi Recipe /u6c34/u4fe1/u7384/u9905 /u3077/u308b/u308b/u3093 This Japanese Water Cake or mizu shingen mochi is unlike any sweet you’ve ever seen. It needs to be consumed in about 30 minutes, after which it will turn into a sweet puddle of water! It is usually sprinkled with kinako soybean powder and partnered with brown sugar syrup.”, “Mizu Shingen Mochi Recipe /u6c34/u4fe1/u7384/u9905 /u3077/u308b/u308b/u3093 This Japanese Water Cake or mizu shingen mochi is unlike any sweet you’ve ever seen. It needs to be consumed in about 30 minutes, after which it will turn into a sweet puddle of water! 231”, “Mizu Shingen Mochi Recipe /u6c34/u4fe1/u7384/u9905 /u3077/u308b/u308b/u3093 *Ingredients* Water Granulated Sugar Agar Brown Sugar Syrup (kokumitsu) Soybean Flour (kinako) *Recipe* 1.Put 12g granulated sugar and 15g agar in a pot, and mix. 2.Add 500cc water little by little, and mix. Repeat it.This is important because agar does not melt easily. 3.Melt agar completely with the boiling hot water. 4.Pour it into the sphere mold. 5.Chill it in a refrigerator. 6.Take out from the model after hardened and put brown sugar syrup and soybea”, “Mizu Shingen Mochi Recipe /u6c34/u4fe1/u7384/u9905 /u3077/u308b/u308b/u3093 This Japanese Water Cake video tutorial”, “Mizu Shingen Mochi Recipe /u6c34/u4fe1/u7384/u9905 /u3077/u308b/u308b/u3093 Awesome water mochi dessert!”, “Mizu Shingen Mochi Recipe /u6c34/u4fe1/u7384/u9905 /u3077/u308b/u308b/u3093 who doesn’t like this xD”, “Mizu Shingen Mochi Recipe /u6c34/u4fe1/u7384/u9905 http://youtu.be/pCQUMAD-Jao”, “Mizu Shingen Mochi Recipe /u6c34/u4fe1/u7384/u9905 /u3077/u308b/u308b/u3093 Japanese Water Cake”, “Mizu Shingen Mochi Recipe /u6c34/u4fe1/u7384/u9905 /u3077/u308b/u308b/u3093 – YouTube”

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“Chocolate Mochi cake. Gluten free!”, “chocolate mochi cake by joyosity.”, “Mochi Chocolate Cake”, “Chocolate mochi cake”, “Bouncy./u00a0 Chewy/u00a0 Springy./u00a0 Squishy./u00a0 These are probably not words you usually associate with a chocolate cake, and yet this Chocolate Mochi Snack Cake is all of those things./u00a0 Just looking at this cake you’d think it would be dense and crazy sweet like a brownie, but it’s actually rather light and just sweet enough that you keep wanting another bite./u00a0 It reminds me of a steamed cake, like the kind you get at dim sum. I found the recipe on Food52 and modified the directions a bit by melting the butter and chocolate right in the metal bowl of a stand mixer over a pot of simmering water./u00a0 This way you don’t have to worry about possibly burning the chocolate and it’s one less transfer to worry about./u00a0 If you don’t have a stand mixer, you can melt the butter and chocolate in a metal bowl set over a pot of simmering water and proceed with an electric beater./u00a0 I also mixed the eggs with the evaporated milk and vanilla extract before adding to the melted butter/chocolate mixture to help prevent the eggs from cooking and curdling./u00a0 Since this cake is made with rice flour, it is totally gluten free!/u00a0 I’m not sure how you could make this without the eggs to make it vegan, but I bet you could substitute coconut milk and coconut oil for the evaporated milk and butter to make it dairy free./u00a0 Update:/u00a0 I tried making the dairy free version, and it was awful./u00a0 Chocolate Mochi Snack Cake (adapted from Food52) makes one 9/” x 13/” cake 2 cups glutinous rice flour 2 scant cups sugar 1 tablespoon baking soda 1/2 cup (1 stick) unsalted butter, cut into pieces 1 cup semisweet chocolate chips 24 oz. evaporated milk 2 teaspoons vanilla extract 2 eggs, beaten Preheat the oven to 350/u00b0F and grease a 9/” x 13/” baking pan. /u00a0/u00a0/u00a0 Whisk together the flour, sugar, and baking soda in a large bowl./u00a0 Whisk together the evaporated milk, vanilla extract, and eggs in another bowl./u00a0 Set aside. Melt the butter and the chocolate chips together the metal bowl of a stand mixer set over a pot of simmering water, stirring frequently until you have a smooth mixture./u00a0 /u00a0/u00a0/u00a0 Remove the bowl from the pot and set it back in the stand mixer with the paddle attachment./u00a0 With the mixer running on low, add the evaporated milk, vanilla, and eggs mixture and mix until incorporated. /u00a0/u00a0/u00a0 Add the dry ingredients and mix on low until the batter is smooth and lump free. Pour into the prepared pan and bake for 45 to 55 minutes, until the cake no longer jiggles. Remove from oven and let cool before serving. /u00a0/u00a0/u00a0 This cake should be stored at room temperature rather than refrigerated. Next:/u00a0 Gordon Ramsay’s Sublime Scrambled Eggs Previously:/u00a0 Homemade Squid Ink Pasta Five Years Ago:/u00a0 Duck Fat French Fried with Rosemary, Maldon Salt, and Truffle Oil, Apple Tarte Tatin Six Years Ago:/u00a0 Cincinnati Chili, Hong Kong Style Pan-Fried Noodles”

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“Pink Green Tea Mochi. It looks good even though I have no idea how it tastes…”, “*Sakura Matcha Daifuku* cherry blossom mochi, with a green tea filling :3”, “(1) Pink Green Tea Mochi Cantiknya… | Japanese candy | My Tartelette”, “Pink Green Tea Mochi | re-pinned by http://www.cupkes.com/”, “Pink Green Tea Mochi #food #Japanese #sweets”, “Sakura green tea Daifuku -“, “Gambar Mochi isi greentea”, “Japanese desserts mochi”, “Pink Green Tea Mochi. It looks good even though I have no idea how it tastes. Food,Foodies Hangout,Foood…where are you food..?,Japanese food,Japanese sweet,To Eat,Wagashi & mochi. japanese sweets,yum-yum,yum.,Yummy”

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“Ice cream mochi More”, “Ice cream mochi- mmmm, the best thing EVER. Hawaii”, “Icecream Mochi. My favorite ice cream”, “Ice cream mochi – mochi creme”, “Ice cream mochi More”, “mochi icecream”, “Icecream Mochi”, “ICE CREAM MOCHI! From Kanemochi”

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“Previous Pinner said, /”[recipe] Chi Chi Dango Mochi: /”Chi Chi Dango was what I always remember it being called in Hawaii /u2013 small squares of colorful mochi, sometimes plain sometimes with strong fruit flavors. But plain ol/u2019 pink Chi Chi Dango has always been a favorite of mine./””, “Chi Chi Dango Mochi: small squares of colorful mochi, sometimes plain sometimes with strong fruit flavors.”, “[recipe] Chi Chi Dango Mochi: /”Chi Chi Dango called in Hawaii /u2013 small squares of colorful mochi, sometimes plain sometimes with strong fruit flavors.”, “pink chi chi dango mochi (I grew up eating mochi!) :)”, “pink chi chi dango mochi. mmmmmmm! love mochi!”, “pink chi chi dango mochi recipe”, “Japanese Sweets, Mochi”, “Coconut Mochi recipe”, “- Roll Cake, Boba, Dessert, Sakura, Ramen, Pocky, Kit Kats, Sushi, Mochi, Ice Cream, Wagashi, Green Tea Flavored, Tempura, Potstickers, Dumplings. (Personal Blog)”

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“mochi recipe!!! ~ Green Tea Mochi is our very favorite- followed by mango”, “I’VE WAITED FOR A PIN LIKE THIS FOR 3 YEARS…. MOCHIIII.”, “mochi recipe!!! LOve Mochi”

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“Easy Sweet Mochi Recipe. A rice cake for both sweet and savory dishes. Sugar, mochi flour, sweet red bean paste or green tea ice cream”, “Check out this Easy Sweet Mochi Recipe! The recipe below will bring you step by step into preparing your very own Mochi dough!”, “Easy Sweet Mochi Recipe Ingredients /u00be Cup Water 2 Cups Sugar 1 Cup Mochiko (Mochi Flour) Cornstarch Sweet Red Bean Paste (Anko) or Green Tea Ice Cream”, “Check out our new and Easy Sweet Mochi Recipe! The recipe below will bring you step by step into preparing your very own Mochi dough! I used to eat this in California. Turned on to Mochi by my Japanese friends. I was hooked!”, “Check out our new and Easy Sweet Mochi Recipe! The recipe below will bring you step by step into preparing your very own Mochi dough! by http://salad-best12.blogspot.com/”, “Easy Sweet Mochi Recipe! love japanese sweets”, “Easy Sweet Mochi Recipe – iSaveA2Z.com”

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“K-Drama Cooking Club: Let/u2019s make mochi ice cream! http://blog.dramafever.com/2013/07/k-drama-cooking-club-recipe-eight-mochi-ice-cream/ #dramafever #korean #recipe #mochi #icecream #sweets #treats #kawaii #dessert”, “K-Drama Cooking Club: Let/u2019s make mochi ice cream! It never occurred to me that this is a thing that can be done.”, “Mochi ice cream! Traditional Japanese new year treats”, “/u56fe/u7247 The history of mochi ice cream”, “K-Drama Cooking Club: mochi ice cream!”, “traditional japanese sweets”, “Kawaii Mochi ice cream.”, “Kawaii Food”, “Japanese menu is a blog that is dedicated to and only about Japanese food. In this blog, you can find the Japanese menu’s history, description, recipes, videos, and my own personal experience related to the menu”

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“Snowskin Mooncakes. A traditional chinese treat for the Mid-Autumn Festival. If you ever think of buying snow skin moon cakes you must KEEP FROZEN; they are often filled with ice cream. If that’s not your thing go for a baked mooncake, which are also delicious (but can sometimes be high in sugar and oil)”, “Snowskin Mooncakes /u51b0/u76ae/u6708/u997c (2012) | Anncoo Journal – Come for Quick and Easy Recipes”, “Anncoo Journal: Mooncakes Snowskin /u51b0 /u76ae /u6708/u997c (2012)”, “elegant snowskin Mooncakes/cupcake recipe”, “Snowskin Mooncakes /u51b0/u76ae/u6708/u997c (2012)”, “elegant Mooncake recipe”, “Snowskin Mooncakes /u51b0/u76ae/u6708/u997c”, “Chinese Mooncakes”, “.Moon cakes!”

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“Step By Step How To Make Mochi Ice Cream | Yummy Lessons – Prepping| Yummy.ph – the online source for easy Filipino recipes, and more!”, “Step By Step How To Make Mochi Ice Cream | Yummy Lessons – Prepping| Yummy.ph – the Philippine online recipe database”, “Mochi Ice Cream | Recipes | Yummy.ph – the online source for easy Filipino recipes, and more!”, “Mochi Ice Cream | Recipes | Yummy.ph – the Philippine online recipe database”, “Mochi Ice Cream | Recipes |”, “Mochi Icecream”, “Mochi Ice Cream | Recipe | Yummy.ph”

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“Snow Skin Mooncake – Snowskin mooncake is a non-baked mooncake [ MyGourmetCafe.com ] #dessert #recipes #gourmet”, “Snow Skin Mooncake – Snowskin mooncake is a non-baked mooncake which is commonly eaten cold and fresh. It has a elastic, chewy and soft skin. It is made of Cooked Glutinous Rice flour (Gao Fen).”, “Snow Skin Mooncake Recipe in the link http://rasamalaysia.com/snow-skin-mooncake/2/”, “Snow Skin Mooncake. Recipe at http://rasamalaysia.com.”, “Snow Skin Mooncake Recipe”, “Snow Skin Mooncake Recipe | Easy Delicious Recipes”

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“Easy Peasy Microwaveable Melon Milk Mochi – Pepper.ph – A Philippine-based Food Blog for Artists, Misfits & Creatives”, “Melon Milk Mochi: If you’ve got a few basic ingredients and a microwave, this easy recipe will turn you into a pro in no time. Source: Pepper.ph (Is it Chi Chi Dango?)”, “Easy Peasy Microwaveable Melon Milk Mochi [ Vacupack.com ] #dessert #quality #fresh”, “Easy Peasy Microwaveable Melon Milk Mochi.. Hmm, have never seen melon milk..”, “Thanks, Kaye! Mochi, Mochi, Mochi! Easy Peasy Microwaveable Melon Milk Mochi”, “Microwaveable Melon Milk Mochi Microwaved Mochi is actually really good”, “Easy Peasy Microwaveable Melon Milk Mochi // Pepper.ph”, “Microwaveable Recipes”, “The latest tips and news on Fast and Easy are on POPSUGAR Food. On POPSUGAR Food you will find everything you need on food, recipes and Fast and Easy.”

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“Parlez-vous mochi ?/u00a0Glac/u00e9s, ronds et color/u00e9s, les mochis sont les futures stars de nos pauses…”, “Diaporamiam : Fondez de plaisir pour les mochis japonais !”, “Mochis japonais : je vous le conseil fortement”, “Mochis japonais glac/u00e9s !”