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Mini Pineapple Upside Down Cakes makes six large muffin size. Bake 350 15 min. Cake Ingredients: 2 eggs ⅔ C white sugar 4 Tbsp pineapple juice ⅔ C all purpose flour 1 tsp baking powder ¼ tsp salt Topping: ¼ cup butter (½ stick or 4 Tbsp) ⅔ C brown sugar 1 -can pineapple rings 6 -maraschino cherries
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Pies made in a cupcake pan. Marie's comments of 11-10-12: To make six mini pies, I used a muffin top pan, one Pillsbury refrigerated pie crust and a 21 ounce can of Wilderness country cherry pie filling. Used egg wash on the bottom and sides of crust, filled each with approximately 1/4 cup of pie filling, and baked for 25 minutes. Very nice pies!
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Peach Upside Down Cake
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Paradise Bakery Chocolate Chip Cookie Recipe: 1 cup butter, 1 cup sugar, 1/2 cup brown sugar, 2 eggs, 2 teaspoons vanilla, 2 1/4 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 12 ounce bag semi-sweet chocolate chips. Preheat oven to 375, cream together butter and sugar, beat in eggs and vanilla. In a separate bowl, combine flour, salt, and baking soda. Gradually beat into butter/sugar mixture, add chocolate chips and stir in. Spoon onto ungreased cookie sheet. BEST COOKIES EVER!
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Brown Butter Pineapple Upside-down Cake
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Pineapple Zucchini Cake
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Peanut Butter Pie Cookies: 1 cup peanut butter, 8 oz cream cheese, softened 1/2 cup honey, 1 tsp vanilla, 1/4 tsp sea salt, 1/2 tsp baking soda, 1 egg
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Carrot Pineapple Cake
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General Tso Crock Pot Chicken 1 lb boneless, skinless chicken breasts, cut into 1 inch cubes 4 tsp minced garlic 3 Tbsp brown sugar 1 tsp ground ginger 2 Tbsp soy sauce 1/2 tsp crushed red pepper flakes (or more if you like hot) 1 16-oz package stir fry veggies (OMG GENERAL TSO'S IS MY FAVORITE!!!!)
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Hawaiian Dip–4 ingredients! Cream cheese, pineapple, coconut and nuts to top it!
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Say good morning to Ice Cream We love Lauren @adashofsoul 's Chocolate Frozen Greek Yogurt! So healthy, you won't feel guilty eating it for breakfast. Sweeten with #NuStevia and top with #NuNaturals Cocoa Syrup… you deserve it!
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Big Mama's Home Kitchen: Mini Pineapple Upside Down Cakes
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holy crap. seriously??? 1/4 cup sugar and 1/2 teaspoon of food coloring mixed, bake10 mins in oven on 350* to make edible glitter
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This was to die for! Yuuuummm!
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Pineapple lush cake. A must for summer!!
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place a nilla wafer on the bottom of cupcake liners. blend together 2 8oz pkgs softened cream cheese, 3/4c sugar, 3 eggs, 1t vanilla, 1T lemon juice, zest of 1lemon. scoop mixture on top of wafers and bake 20min in 350deg. cool, chill. scoop a spoonful of cherry pie filling on top of each mini cheesecake and serve
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Pineapple Upside-Down Cupcakes Am guessing it could easily be made gf by using gf cake mix instead. Yay!
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Crack Cake 1 box Duncan Hines yellow cake mix 1/4 c brown sugar 1/4 c white sugar 1 box vanilla pudding instant mix 2 teaspoons cinnamon 4 eggs 3/4 c water, 3/4 c oil, 1/2 c white wine (any)
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Throw 2 sliced apples, 1/3 cup brown sugar, 1 tsp cinnamon in the bottom of the crock pot. Pour 2 cups of oatmeal and 4 cups of water on top. Do NOT stir. Cook overnight for 8 – 9 hours on low.
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SLEEPOVER NECESSITY: Edible Cookie Dough Recipe Safe-to-Eat Cookie Dough: 1/2 cup butter, softened 1/2 cup packed brown sugar 1/4 cup sugar 2 tablespoons milk 1 teaspoon vanilla extract 1 cup all-purpose flour 1/2+ cup chocolate chips (I always add more…)
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MAGIC CAKE – 1 batter during baking separates into 3 layers: dense on the bottom, custard in the middle, sponge on top – kitchennostalgia.com