I accidently bought bread flour instead of all purpose flour?

I accidently bought bread flour instead of all purpose flour?

Question

I accidently acquired bread flour rather than all objective flour?
Will it be okay to earn a carrot cake with?

 

Answers

Best Answer

Yes you can. With the greater healthy protein bread flour, the appearance of the cake will certainly be a little bit much more flexible with a stronger appearance. Carrot cake could sustain this extremely well as it has a great deal of grated carrots and nuts that commonly produce an extremely crunchy piece. I would certainly recommend you beat/stir the batter till simply integrated to prevent the added advancement of gluten resulting a difficult crumb.

Others

— Should be okay Only 1/2 a quality various. All objective is B- quality. Bread flour is B quality. For a light cake most likely to C quality flour. Right here we have qualities 1 tossed 4. In America it is A, B, C, D. in qualities.

— No. Sorry. There ' s way too much gluten for a cake, your crumb will certainly be difficult and rubbery. Take it back and exchange it for all objective.

modify: Maybe it relies on your carrot cake dish. Mine is incredibly light and ventilated (profession key). Bread flour would certainly damage it. You may be able to lighten the bread flour by replacing partially corn starch, and like Emma claimed– just mix till simply integrated.

If you utilized all bread flour the cake could be a little bit thick,

–.
Possibly not a large offer with a carrot cake as that is a little bit thick anyhow.
I may change several of the flour with corn starch. Possibly 1/4 mug would certainly suffice in decrease of gluten

— Yes it will certainly be great. I have actually utilized bread flour anywhere all objective flour is needed, the distinctions are minimal also to an experienced cook – undetected to the typical taste.

— no … sorry … there ' s way too much gluten for a cake, your crumb will be difficult and rubbery … take it back and exchange it for all objective …

modify: possibly it relies on your carrot cake dish … my own is incredibly light and ventilated (profession key) … bread flour would certainly damage it … you may be able to lighten the bread flour by replacing partially corn starch, and like emma claimed– just mix till simply integrated …

— No, it 'd job a little bit in different ways yet itd be alright to experiment, bread flour has representatives permitting it to expand so for that reason the carrot cake will certainly increase a fair bit, I most likely wouldn ' t danger it.

— Yes. It will certainly be much more “” bready”” and much less “” cakey””.

Bread flour has even more gluten compared to all objective.

— you won ' t have the soft smooth appearance and little crumb cake you generally have with all objective flour.

— Wainuts