How do you make a sponge cake?

Cake & Dessert Questions and Answers

Question

How do you make a sponge cake?
Its needs to be very scrumptious and should have house made topping. please aid…

 

Answers

Best Answer

Title: Chocolate/blueberry Wine Sponge Cake
Categories: Cakes, Chocolate
Yield: 10 portions

4 oz Semi-sweet delicious chocolate
2 tb Expresso powder
1/2 c Milk
1/2 c Blueberry wine
1 1/4 c Cake flour
1/2 ts Salt
2 1/2 ts Baking powder
Double performing
4 Eggs; divided
1 pn Salt
2 c Cofectioners ' sugar
1 ts Vanilla
Icing:
8 oz Semi wonderful delicious chocolate chips
4 tb Blueberry wine

Preheat stove to 350 F. Use a 7 ″ tube frying pan that is spick-and-span
and devoid of oil. Thaw the delicious chocolate in a dual central heating boiler
with the expresso powder and the milk, include the blueberry
wine and mix till combined. Amazing combination. Look the
cake flour befor measuring, after that resift the determined flour
with the salt and cooking powder. Beat the egg yolks in a
huge dish, after that lotion with the filtered confectioners. sugar
and vanilla. Mix in the flour combination. Beat the egg whites
and pinch of salt in a dish till not completely dry yet rigid. Layer
the ruined egg whites right into the delicious chocolate mixtur simply till
combined. Fold this right into the flour combination. Carefully Pour
right into television frying pan and bake in the reduced third of the stove
for 50 mins. Get rid of from stove and trendy entirely in frying pan
inverted on a bottle or channel for at the very least 45 mins.
Unmold and frost with the adhering to Icing.

Chocolate/Blueberry Wine Icing: Combine the delicious chocolate and
wine in a hefty pan. Location over reduced warm and mix
till delicious chocolate is thawed and combined. Get rid of frying pan from warm
and polish the cake with the cozy topping covering the top and
sprinkling down the side.
gggggggggggggggggggggggggggggggggggggggg …
CHOCOLATE – ALMOND SPONGE CAKE

2 c. sugar
3/4 c. flour
1/2 c. chocolate
12 egg whites
1 tsp. lotion of tartar
1 tsp. vanilla

FILLING:

1 (8 oz.) almond paste
1/2 c. butter
1 egg
1/2 c. sugar

ICING:

1 1/2 c. light whipping cream, whipped
3/4 c. powdered sugar
3 tablespoon. chocolate
1 tsp. vanilla

CAKE: Sift sugar, flour and chocolate. Beat egg whites and lotion of tartar for 5 mins or till rigid. Include vanilla. Slowly include completely dry components. Spoon right into an ungreased tube frying pan. Bake at 375 levels for 40 to 50 mins. Invert to cool down. Get rid of cake and split flat right into 3 layers. Amazing.

FILLING: Beat all components with each other. Spread in between layers.

ICING: Frost entire cake with topping. Enhance with slivered almonds. Cool.
gggggggggggggggggggggggggggggggggggggg …

Others

— very easy peasy wet sponge cake dish:

175g Butter
175g Sugar
175g sieved self increasing Flour
2 eggs defeated
If required)
, 3tsp milk (.

1. Beat butter and sugar along with an electrical whisk till cosy
2. Gradually include egg whilst defeating combination (pointer- prior to contributing to combination beat egg in a dish in a dish of warm water – this quits the combination from coagulation)
3. Include flour and layer in with a spoon
4. , if combination appears really thick include a little of the milk
.
5. Put combination right into a greased and floured cake tin and cook at 180 c till gold brownish

alternatives include 75 g cocoaand sliced items of delicious chocolate for a tasty choc cake
or
2 tsp lemon significance & & make topping with topping sugar, water and a little lemon significance for a tasty Lemon Drizzle cake

— basic sponge cake, covered with butter topping & & loaded with jam and lotion

sponge:

8oz flour
8oz sugar
8 egss

lotion sugar & & eggs for around 20 minutes in a blending dish (this will certainly later on aid the cake increase)
seive the blossom right into this well increased combination and FOLD in.
line the 2 tins with greaseproof/silicone paper.
chef for 16-20minutes @ 200 dg, cel.

butter topping:
150g softened butter
200g topping sugar

mix in a blending dish untill smooth!

fill in between both sponged with jam whipped lotion, and spread out the butter topping over the top (andaround the sides if you desire)

— below is the dish for vegan cupcakes, theyre GREAT

active ingredients
15ml apple cider vinegar
355ml almond milk
250g all-purpose flour
200g white sugar
9 g cooking powder
2 g cooking soft drink
3 g salt
120ml coconut oil, heated till fluid
6 ml vanilla remove

INSTRUCTIONS
Preheat stove to 350 levels F (175levels C). Oil 2 12 mug muffin frying pans or line with 18 paper cooking mugs.
Action the apple cider vinegar right into a 2 mug determining mug. Full of almond milk making 1 1/2 mugs. Allow stand till curdled, regarding 5 mins. In a big dish, Whisk with each other the flour, sugar, cooking powder, cooking soft drink and salt. In a different dish, blend with each other the almond milk combination, coconut oil and vanilla. Put the damp components right into the completely dry components and mix simply till combined. Spoon the batter right into the ready mugs, separating uniformly.
Cook in the preheated stove till the tops bounce back when gently pushed, 15 to 20 mins. Amazing in the frying pan established over a cake rack. When trendy, prepare the cupcakes on an offering plate. Frost with wanted icing.

— Hunt for a Victoria sponge dish and Butter Icing dish for the dental filling

— you will certainly require alot of egg whites, powdered sugar and simply a little bit of flour. I am a seasoned baker and I wear ' t prefer to make them. If you also obtain a little bit of oil or other fragment in the dish with the whites … compared to the whites will certainly decrease and all that effort mosted likely to items. Why wear ' t you attempt a geniose. Its light a ventilated and a little bit much easier. Its just what they utilize for tiny fours.

— Buy a cake mix from asda or someplace like that for like 20 p and after that makr topping from butter and topping sugar:P
its tasty:D