tag:blogger.com,1999:blog-13611341.post7624305487816642354..comments2009-10-07T12:43:37.189-04:00Tartelettehttp://www.blogger.com/profile/15119932841882891505marinette1@comcast.netBlogger23125tag:blogger.com,1999:blog-13611341.post-42858253216372486512009-05-21T04:22:48.858-04:002009-05-21T04:22:48.858-04:00The frosting looks delicious,nice!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-29457178473521332322008-12-11T12:26:39.296-05:002008-12-11T12:26:39.296-05:00Mmmm. I just made a gluten-free version of these that came out SO delicious... I subbed 4 oz brown rice mix flour and .5 oz coconut flour for the regular flour... and I cut the sugar to 2/3 of a cup. Wow.Katyahttp://www.blogger.com/profile/14618886866798905292noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-58211603186149518182007-11-18T12:08:45.257-05:002007-11-18T12:08:45.257-05:00Anonymous: I would not use condensed milk because of the consistency. Not sure about evaporated milk. A good subsitute for the buttermilk is to add 2-3 tablespoons of lemon juice to one cup of regular milk.Tartelettehttp://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-23847799832675596852007-11-18T06:49:49.367-05:002007-11-18T06:49:49.367-05:00Hi these look really nice! But is there an alternative to buttermilk? Could you use evaporated/condenced milk prehaps if you altered the sugar?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-40675673164263273282007-10-14T01:00:54.518-04:002007-10-14T01:00:54.518-04:00The one I used was sweetened. If you can find it unsweetened, it is good to adjust the sugar in the recipe to your tastebuds.Tartelettehttp://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-7594079614121641932007-10-13T23:54:27.255-04:002007-10-13T23:54:27.255-04:00should the chestnut puree be sweetened or unsweetened?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-35995904167525072412007-06-10T04:02:11.792-04:002007-06-10T04:02:11.792-04:00miam,miam...quelle délice!loryhttp://epices-moi.over-blog.fr/noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-19309415699445188352007-01-30T16:53:13.921-05:002007-01-30T16:53:13.921-05:00Wow! You've taken the cupcake to a whole new level! Creamy, rich chestnuts and chocolate? Oh, my.Susanhttp://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-70711764678838401122007-01-28T03:40:39.341-05:002007-01-28T03:40:39.341-05:00I love chestnuts (especially marron glace). I think the combination of chocolate and chestnut puree makes a very sophisticated cupcake. Yum!Maryhttp://www.blogger.com/profile/17842120099244997336noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-86862832492002133302007-01-27T23:51:22.910-05:002007-01-27T23:51:22.910-05:00I love chestnut puree! These look like a fantastic use of it. I'll be making them eventually, no doubt.Daniellehttp://habeasbrulee.com/noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-17107308665568984862007-01-27T19:46:59.676-05:002007-01-27T19:46:59.676-05:00what beautiful swirls.Love it !veronhttp://kitchemusings.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-21647202352770161502007-01-27T12:47:04.789-05:002007-01-27T12:47:04.789-05:00I love chestnut cake, and the frosting swirl is just gorgeous. I'd make them but I'd probably have the same self-resistance issues, so I'll have to have some friends over to fob them off on.Mercedeshttp://www.blogger.com/profile/00097330009175643958noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-2902590887245693392007-01-27T05:09:44.589-05:002007-01-27T05:09:44.589-05:00I saw those swirls and wondered how on earth you'd made them...and then I read the instructions and it sounded so clear! I still bet that if I were to try my hand at these, they wouldn't be anywhere near as pretty :PElliehttp://www.insanitytheory.net/kitchenwench/noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-19005195391954634292007-01-26T15:11:55.198-05:002007-01-26T15:11:55.198-05:00DANG these look yum. I wonder if a hazelnut version would work. I'm gonna find out!MaggPiehttp://www.blogger.com/profile/08547859821271096480noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-29614226751320984502007-01-26T12:16:46.985-05:002007-01-26T12:16:46.985-05:00delightlful!! I don't think I have ever tasted chesnut cupcakes. <br />I love the swirls on your cupcakes, they look oh so perfect!jenjenhttp://www.blogger.com/profile/09206824648193328421noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-13324982849655814772007-01-26T11:07:59.060-05:002007-01-26T11:07:59.060-05:00I want to frost EVERYTHING with swirly frosting now! I've never seen anything like it and I am so impressed - Awesome! =)Lishttp://www.blogger.com/profile/05631520734280170415noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-23462539985137952422007-01-26T10:22:58.287-05:002007-01-26T10:22:58.287-05:00Those are adorable!<br /><br />I have a bag of chestnuts sitting in my cupboard that I've been trying to think of something to make with. I'll have to make my own puree first, but these sound pretty tasty!Brilynnhttp://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-18704243409617650942007-01-26T09:57:19.142-05:002007-01-26T09:57:19.142-05:00Those look like those soft serve ice cream cones dipped! Yum!wheresmymindhttp://www.blogger.com/profile/01463227001314397741noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-32412526010305569762007-01-26T08:54:30.344-05:002007-01-26T08:54:30.344-05:00These look great. I picked up some chestnut puree awhile back and have looked for recipes since. Finally, I have a couple of recipes to try. I'm so excited! I am the one in Clemson that would buy macarons from you if you decided to do something like that. I guess I will have to try making them myself. Sigh...Reneenoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-13577526285598529982007-01-26T04:01:22.217-05:002007-01-26T04:01:22.217-05:00Chestnut puree! Now that is a different taste. These do look amazing. I will have to see if we can get chestnut puree here.Meetahttp://www.blogger.com/profile/12289285783255293193noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-7134220358046914042007-01-26T03:33:26.176-05:002007-01-26T03:33:26.176-05:00All that frosting! O they look sooo good. I've not ever seen chestnut puree but so many times when I go to look for it it's been there all along.MyKitchenInHalfCupshttp://www.blogger.com/profile/08474752472262745278noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-8296854349636202592007-01-26T01:25:57.961-05:002007-01-26T01:25:57.961-05:00very sweet and dainty! I love the look of the swirled frosting.Ashleyhttp://www.blogger.com/profile/16097081947222684578noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-65433915660281581862007-01-25T22:50:26.279-05:002007-01-25T22:50:26.279-05:00Those are so pretty and they sound delicious too.Kristenhttp://dineanddish.squarespace.comnoreply@blogger.com