tag:blogger.com,1999:blog-13611341.post7234227816165320110..comments2009-11-22T10:39:26.760-05:00Tartelettehttp://www.blogger.com/profile/15119932841882891505marinette1@comcast.netBlogger54125tag:blogger.com,1999:blog-13611341.post-1711991380405641882009-07-24T19:51:04.002-04:002009-07-24T19:51:04.002-04:00A stunning creation! It looks so tempting and scrumptious!<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttp://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-41512602604248429892009-04-29T12:19:00.000-04:002009-04-29T12:19:00.000-04:00Anzac biscuits are my absolute favorite. This looks amazing. Will totally have to try it now.Stephyhttp://www.blogger.com/profile/00086881079028586512noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-39756001807423775692009-04-28T12:54:00.000-04:002009-04-28T12:54:00.000-04:00Oh my god! Too much pleasure. Two of my favorite sites intersect with some seriously delicious sweetness. I only learned about the Anzac biscuit last year, but have been fascinated ever since--and this really feeds (pun int.) my obsession!Cakespyhttp://www.blogger.com/profile/11540351035366591645noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-61532131798884495822009-04-28T08:38:00.000-04:002009-04-28T08:38:00.000-04:00Amazing blog and love this particular guest blogger. The ANZAC looks divine, and I'm thinking of making just the bavarian to see :).mirhttp://mirgraphy.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-71048265036741052252009-04-27T20:11:00.000-04:002009-04-27T20:11:00.000-04:00Y's done it again. Makes me wish I was living in Australia where I had access to her goodies... and glad to be far far away where I don't have to use will power to refrain from eating everything in sight. <br /><br />That first picture is fantastic, with the sharp foreground and the fade to slightly blurry.<br /><br />W.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-40577946342914934312009-04-27T02:50:00.000-04:002009-04-27T02:50:00.000-04:00Fantastic idea!Anitahttp://leaveroomfordessert.comnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-7568885744938700812009-04-26T20:47:00.000-04:002009-04-26T20:47:00.000-04:00Thanks for the entertaining prose and food Yuie!Cynthiahttp://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-38446721449710600572009-04-26T20:45:00.000-04:002009-04-26T20:45:00.000-04:00What a wonderful twist to the traditional Anzac Day. You're brilliant Yuie!ice tea: sugar highhttp://www.blogger.com/profile/06705380947868454726noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-69302281767794249242009-04-26T19:00:00.000-04:002009-04-26T19:00:00.000-04:00sounds delicous!!! look incredible!onesilentwinterhttp://www.blogger.com/profile/08458292042676805987noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-38725798562604305312009-04-26T02:47:00.000-04:002009-04-26T02:47:00.000-04:00This looks amazing - Y is a great choice as guest blogger, and as a fellow Australian, I think her choice of dessert is spot on for Anzac celebrations.Cakelawhttp://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-30145699108591712772009-04-25T23:51:00.000-04:002009-04-25T23:51:00.000-04:00That is such a lovely presentation!<br />Kiss.<br />MargotMargothttp://www.blogger.com/profile/05231406063127643340noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-10984824841589576022009-04-25T20:34:00.000-04:002009-04-25T20:34:00.000-04:00Yuie- I think your post is fabulous, nothing to feel nervous about. Just beautiful. I stop by your site occassionally and I always like what you create.Lorihttp://www.blogger.com/profile/16945911444997924849noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-68666610267292682952009-04-25T18:46:39.970-04:002009-04-25T18:46:39.970-04:00Thank you guys! I know I have enjoyed this post tremendously and I am glad you did too!Tartelettehttp://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-34844299239303902812009-04-25T17:21:23.459-04:002009-04-25T17:21:23.459-04:00Fabulous guest post! I did not know Yuie and her blog but I have been catching up since last night. Amazing! I am already dreaming of you two meeting and baking together. That would be a treat!<br /><br />Jolene.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-22132017557342130832009-04-25T17:15:00.000-04:002009-04-25T17:15:00.000-04:00I can't get over how beautiful that is!!!Hayleyhttp://www.blogger.com/profile/09287145551965057800noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-75842852432063546032009-04-25T12:56:00.000-04:002009-04-25T12:56:00.000-04:00Fabulous! I love oatmeal and I've been dreaming about making an oatmeal tart for months. Very cool!pastry studiohttp://www.blogger.com/profile/18236016716310805888noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-87700750174096096652009-04-25T09:12:00.000-04:002009-04-25T09:12:00.000-04:00hi Y and Helen - what a great tribute to the Anzac, and such lovely photos! You didn't need sock puppets after all...Belle@Ooh, Lookhttp://www.blogger.com/profile/11031489606743430354noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-40237259513079439092009-04-25T09:09:00.000-04:002009-04-25T09:09:00.000-04:00Yum! Thanks for the new link, Tartlette! I love the content and the beautiful pictures....A great way to begin the day...Nantucket Mermaidhttp://www.blogger.com/profile/05055398886213399106noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-90803136223460204092009-04-25T08:43:00.000-04:002009-04-25T08:43:00.000-04:00Umm! ANZAC biscuits and lemon pie - what a divine combination.Heatherhttp://www.blogger.com/profile/11586257870125460140noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-60765776346480702642009-04-25T08:00:00.000-04:002009-04-25T08:00:00.000-04:00Y - you have definitely put your personal stamp on the Anzac 'dessert'. This is fantastic. It puts my humble biscuits to shame. I share the same sentiment as many above... I always look forward to seeing what you put together on your blog. Always inspiring. Always unique.Julia @ Mélangerhttp://www.melangerbaking.comnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-78219322331684323822009-04-25T07:36:00.000-04:002009-04-25T07:36:00.000-04:00Wonderful guest post...even without the moonwalking! ;) Your dessert looks amazing!Bridgethttp://www.blogger.com/profile/03028474637440238003noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-17476871349481344862009-04-25T04:30:00.000-04:002009-04-25T04:30:00.000-04:00Gorgeous! Y, should you ever decide to leave the pastry arts, you will easily find a job as food photographer and stylist. As anyone who has ever tried to photograph food knows, it is not easy to get such great lighting, depths of field, focus, backdrops etc, yet Y makes it all seem to effortless because she gets it perfect every single time. Thank you for a lovely post.Lorindanoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-37208933640284190002009-04-25T03:00:00.000-04:002009-04-25T03:00:00.000-04:00Stunning!!!Ria Mathewhttp://www.blogger.com/profile/07771746652787081197noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-87185658078477366552009-04-25T01:44:00.000-04:002009-04-25T01:44:00.000-04:00Yuie, what a beautiful creation and a great way to commemorate Anzac day. I'm completely impressed with your coconut-chocked creation. It's not only visually stunning but sounds delicious, as well. Great job!Elysehttp://www.blogger.com/profile/11859249360538782714noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-7289933580990844922009-04-25T00:28:00.000-04:002009-04-25T00:28:00.000-04:00This looks so innovative and yummy!Cakebrainhttp://www.blogger.com/profile/11105616222969699846noreply@blogger.com