tag:blogger.com,1999:blog-13611341.post6585296178041779938..comments2009-10-21T09:43:14.340-04:00Tartelettehttp://www.blogger.com/profile/15119932841882891505marinette1@comcast.netBlogger27125tag:blogger.com,1999:blog-13611341.post-346437574748220802007-08-15T16:00:32.423-04:002007-08-15T16:00:32.423-04:00What a delightful unusual dessert! Looks yummy!Lynnyluhttp://www.blogger.com/profile/08264924476581968545noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-89543528459493014782007-07-05T20:43:37.579-04:002007-07-05T20:43:37.579-04:00Cute! How do they taste cold?kathyhttp://www.blogger.com/profile/17537776039811269325noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-32617595215825378352007-07-04T22:38:20.237-04:002007-07-04T22:38:20.237-04:00That looks amazing! I must try! :)Anniehttp://www.blogger.com/profile/05136677673814198255noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-78675579246338629822007-07-04T16:47:02.550-04:002007-07-04T16:47:02.550-04:00That could be dangerous... I haven't done much in the way of dessert pastas, though my fiance and I did have a fantastic pineapple ravioli at Lampreia last year.<BR/><BR/>Now I'm inspired to do something dangerous.Jason Truesdellhttp://blog.jagaimo.com/noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-47264196822219830472007-07-04T07:04:47.207-04:002007-07-04T07:04:47.207-04:00All I can possibly say here is:<BR/><BR/>*swoon*<BR/><BR/>xooxoLishttp://www.blogger.com/profile/05631520734280170415noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-36898255381753954142007-07-04T00:50:23.625-04:002007-07-04T00:50:23.625-04:00wow i am drooling!!!!Lynn's Worldhttp://www.blogger.com/profile/09055950033663941742noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-47925911910664632542007-07-03T22:50:01.036-04:002007-07-03T22:50:01.036-04:00Helen, they are absolutely adorable!! What a unique mini sweet treat :DElliehttp://www.insanitytheory.net/kitchenwench/noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-71478733502054523602007-07-03T17:59:49.162-04:002007-07-03T17:59:49.162-04:00Holy Moly--I've gained ten pounds just reading your blog.<BR/><BR/>Thanks for sharing.<BR/><BR/>angieThe Great Gram-Mehttp://www.blogger.com/profile/17582729332005658643noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-85653977007356175122007-07-02T22:29:25.639-04:002007-07-02T22:29:25.639-04:00That doesn't sound weird at all, it sounds PERFECT to me. I've had choc ravioli with custard sauce at a bistro once and it was very chewy. Yours look fantastic, so I will definitely give it a try.Nora B.http://www.blogger.com/profile/04360757422555317095noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-76890769983640871472007-07-02T17:50:42.076-04:002007-07-02T17:50:42.076-04:00I MUST EAT ONE OF THESE NOWWWWWWSteamyKitchenhttp://www.blogger.com/profile/09215147623559421585noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-9501334869194401342007-07-02T16:03:00.407-04:002007-07-02T16:03:00.407-04:00This is just delicious, Helen! Nutella... the word itself already makes me smile! :)Patricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-30812129416670244852007-07-02T08:43:37.612-04:002007-07-02T08:43:37.612-04:00WOW! Genius! The idea of them being soft but also a little crispy too - yes please!Amanda at Little Foodieshttp://www.blogger.com/profile/08262887792010049693noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-2737098660961676092007-07-01T10:15:22.004-04:002007-07-01T10:15:22.004-04:00Oh my goodness!!! Can I be your pasta roller? Sweep-up girl? You can pay me with Nutella ravioli! :)joeyhttp://80breakfasts.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-37540839804257371482007-06-30T20:21:58.144-04:002007-06-30T20:21:58.144-04:00Holy smokes, I want those right now!Mallowhttp://www.blogger.com/profile/05567055146387609802noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-71839509789942126142007-06-30T20:19:17.442-04:002007-06-30T20:19:17.442-04:00What a great idea! I love nutella and pasta, they sound delicious together! :DAmyhttp://nookandpantry.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-48855251668115561442007-06-30T16:41:10.712-04:002007-06-30T16:41:10.712-04:00Dear god woman I'll have to spend my summer rolling paper thin pasta dough for these if my little one finds out! Why does your food always have to be so covetable?!Laurahttp://www.blogger.com/profile/05267023975890571830noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-31301543348865307212007-06-30T15:59:12.407-04:002007-06-30T15:59:12.407-04:00It's such a strange concept, but I bet they were great.Rebecca Bourkehttp://www.blogger.com/profile/00634097448257721352noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-1997203854821867072007-06-30T13:58:59.069-04:002007-06-30T13:58:59.069-04:00Now THAT sounds delicous! I absolutely LOVE Nutella and hazelnuts - but stuffed into a ravioli? Pure Heaven! Nice one!JennDZ - The Leftover Queenhttp://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-28674665336798114992007-06-30T05:17:03.978-04:002007-06-30T05:17:03.978-04:00I have made nutella scrolls in my blog but have not thought of making nutella ravioli :)The Cooking Ninjahttp://www.cookingninja.comnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-87361833467424856502007-06-30T04:12:31.832-04:002007-06-30T04:12:31.832-04:00Together we could have made a whole ravioli diner! I have posted my salted ravioli few days ago. Yours seem gorgeous...I am drolling over my keyboard...nutella , nutella!!!!yummynoémiehttp://noemiecuisine.canalblog.comnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-32117698025322672752007-06-30T01:15:51.834-04:002007-06-30T01:15:51.834-04:00I have seen Giada de laurentiis prepare this on food tv. But she fried them. And ignorant me, I thot thats the only way to make 'em. Thank you for opening my eyes ;) Luv Nutella in any form.Suganyahttp://www.blogger.com/profile/12821337638419512585noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-42496726838023783302007-06-30T00:54:46.322-04:002007-06-30T00:54:46.322-04:00Helene, you are a woman after my own heart. I adore Nutella, and I love this recipe. I remember having ravioli alla Nutella in a bakery near the Pantheon in Rome. They were actually cookies with a Nutella filling, but they were fantastic. As I recall, there was a little orange zest in the dough, and it was exceptionally good. I applaud your creativity.robhttp://www.hungryinhogtown.com/noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-90608704448691197262007-06-29T20:35:52.944-04:002007-06-29T20:35:52.944-04:00Nutella ravioli? Marry me...:)Chrishttp://www.blogger.com/profile/16832115583011908921noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-3872437692057669632007-06-29T19:50:35.007-04:002007-06-29T19:50:35.007-04:00Could this be for dinner . . . I mean ravioli is for dinner right.MyKitchenInHalfCupshttp://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-12267973915151782007-06-29T19:39:17.516-04:002007-06-29T19:39:17.516-04:00The only sweet "dumplings" I've had were cinnamon and brown sugar Gnocchi. It was really, really yummy. <BR/>Now here comes another sweet pasta to devour! Double yum! <BR/><BR/>Now if only someone would make a chocolate drenched healthy no fat salad! :-DAnnhttp://www.blogger.com/profile/03107580049551982062noreply@blogger.com