tag:blogger.com,1999:blog-13611341.post5517651255970666009..comments2010-04-19T23:05:30.675-04:00Helenehttp://www.blogger.com/profile/15119932841882891505noreply@blogger.comBlogger103125tag:blogger.com,1999:blog-13611341.post-7160324002096979202009-09-16T23:03:39.639-04:002009-09-16T23:03:39.639-04:00SJK: nope, no food coloring. I notice that saffron loses in strength with age and there are also different kinds of saffron. One thing you might want to try if you make them again, is to let the saffron stand in the egg whites for an hour or so to deepen the color.Tartelettehttp://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-4175039905052882382009-09-16T13:49:06.203-04:002009-09-16T13:49:06.203-04:00I just made these for the first time, and they are delicious! However, I my macaron shells were a dainty vanilla color, not orange, despite the saffron. Do you use food coloring?SJKnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-9138649887037764012008-12-28T14:21:00.000-05:002008-12-28T14:21:00.000-05:00Rabbit-heart: unfortunately the author has closed her blog permanently.Tartelettehttp://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-10136920391179772542008-12-28T13:43:00.000-05:002008-12-28T13:43:00.000-05:00The link to the template is unavailable, is there another link?rabbit-hearthttp://rabbit-heart.livejournal.com/noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-75354517824498758952008-12-05T18:54:00.000-05:002008-12-05T18:54:00.000-05:00Your macarons are always so beautiful!! Can you help me? I made them today and they have spots after I take them out of the oven. Did I not bake them long enough?<BR/>or too Much? I bake them in convection at 325 for 12 min.Keinoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-46154488554096155722008-10-23T19:02:00.000-04:002008-10-23T19:02:00.000-04:00Quelle lumière! Merci pour ce régal visuel.MEVEhttp://www.blogger.com/profile/09243944732389452060noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-35947301405303893322008-10-13T22:04:00.000-04:002008-10-13T22:04:00.000-04:00I'm always in awe of your macarons and the elegant flavors you choose for them. Plus, you do such a fantastic job styling them. They look greatMike of Mike's Tablehttp://www.blogger.com/profile/04096802982408553503noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-51023416104147885482008-10-13T21:35:00.000-04:002008-10-13T21:35:00.000-04:00Leave it to you to come up with such an original flavor combination, Helen. :)Susan from Food Bloggahttp://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-87466914874734433362008-10-13T02:49:00.000-04:002008-10-13T02:49:00.000-04:00I have never made a macaron, but am obsessed with the idea. Problem is I am so busy with my cake business to try!!!<BR/>One question. With al those fresh and diary fillings, how do you store, and most importantly to me, sell them? <BR/>I do a market stall at times and have trouble with choosing things to take because of refridgeration issues but loved the idea of doing macarons for christmas. One big problem, I live in Australia.<BR/>Any advice on how to make and store these would be greatly appreciated. I do use eskys in summer.<BR/>Thanks,<BR/>jvhsanderson@bigpond.comVanessahttp://www.blogger.com/profile/17902651740301685882noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-74025937262159662572008-10-09T05:27:00.000-04:002008-10-09T05:27:00.000-04:00Macaroons on my Birthday! The Beautiful pictures make my day since I can't taste them. My present was your help to know how to make them myself. <BR/>Aloha!Dalybethhttp://www.blogger.com/profile/15404873068067971636noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-6531322825034822992008-10-08T01:29:00.000-04:002008-10-08T01:29:00.000-04:00I ate my first macaron the other day. It was heaven. <BR/><BR/>Saffron and pumpkin??<BR/><BR/>Will be trying soonish I think. Thanks for the recipe!!Ellemayhttp://www.blogger.com/profile/06234861880768521566noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-12712276390721519342008-10-07T21:34:00.000-04:002008-10-07T21:34:00.000-04:00That's awesome. brownie-filled rice krispy treat? Fun!Judehttp://www.applepiepatispate.comnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-19085276312556468082008-10-07T08:28:00.000-04:002008-10-07T08:28:00.000-04:00Helen, Your macaroon never cease to amaze and inspire me. I gave you an award to say thank you on my blog.Andreahttp://www.blogger.com/profile/07871440314978538459noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-25987820395904868962008-10-06T03:19:00.000-04:002008-10-06T03:19:00.000-04:00Oh, my! These must be as delicious as beatiful. This pumpkin-saffron mix sounds great.morganahttp://morgana.blogolosas.comnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-63755114976703365612008-10-05T19:11:00.000-04:002008-10-05T19:11:00.000-04:00Absolutely stunning! What an absolutely inspiring combination of flavors and textures.Rebeccahttp://www.blogger.com/profile/12337506449974498011noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-55947421624905674832008-10-05T04:04:00.000-04:002008-10-05T04:04:00.000-04:00This is absolutely divine, beautiful and the pumkin and saffron certainly sounds delicious!<BR/>ronellmyfrenchkitchenhttp://myfrenchkitchen.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-86133219702888706362008-10-04T23:12:00.000-04:002008-10-04T23:12:00.000-04:00I love the colors and the flavor combination sounds so sophisticated. I am going to give macarons another go. You are just so creative.Kimhttp://ayankeeinasouthernkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-29563532849983801392008-10-04T04:23:00.000-04:002008-10-04T04:23:00.000-04:00What a grown up pumpkin dessert...love it! Love it.Peabodyhttp://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-20889450227096795612008-10-03T22:55:00.000-04:002008-10-03T22:55:00.000-04:00your macarons always look amazing. it never ceases to amaze me the flavors you find to make them in.<BR/><BR/>oh and how you manage to keep beautifully manicured nails while working in the kitchen is beyond me ;)Jaimehttp://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-48667516099191293372008-10-03T12:32:00.000-04:002008-10-03T12:32:00.000-04:00Beautiful macarons Tartelette! Love the pumpkin saffron combination. I cooked with saffron for my first time last Sunday and made a <A HREF="http://chewonthatblog.com/2008/09/29/butternut-squash-risotto-for-rosh-hashanah/" REL="nofollow">butternut squash risotto with saffron</A>.Hillaryhttp://chewonthatblog.comnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-19234504605797492232008-10-03T11:40:00.000-04:002008-10-03T11:40:00.000-04:00Those sound INCREDIBLE! I want some NOW! One of these days... MAYBE I will try to make these... or get my mom to make them for me... I cannot go without tasting these... mouth watering!Fifi Flowershttp://www.blogger.com/profile/14186646442542919342noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-17125698631217621132008-10-03T10:11:00.000-04:002008-10-03T10:11:00.000-04:00I love autumn, because I love pumpkins...soup, cookies, cakes,ice cream and, of course, pies. <BR/><BR/>I think macarons inspired by your recipe may find its way onto the adult dessert table for my son's Halloween birthday party.Camillehttp://www.blogger.com/profile/01740406108845535648noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-36091006346602859462008-10-03T09:08:00.000-04:002008-10-03T09:08:00.000-04:00Yum! I will try this for sure!Nantucket Mermaidhttp://www.blogger.com/profile/05055398886213399106noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-46869431237945082122008-10-03T07:46:00.000-04:002008-10-03T07:46:00.000-04:00Great idea to use templates.<BR/>These macarons are just beautiful - and that filling is so perfect for this time of year.nicismehttp://www.blogger.com/profile/11843118087690038577noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-30946227354894982462008-10-02T23:51:00.000-04:002008-10-02T23:51:00.000-04:00Colors of macarons &amp; pumpkin match perfectly! :)<BR/>Looks great as always.Emhttp://www.blogger.com/profile/14670201922512169186noreply@blogger.com