Comments on Tartelette: Vanilla,Salted Butter Caramel and Chocolate Mousse...

I was wondering around the net when I tripped onto...

2010-07-11T05:54:15.716-04:00

I was wondering around the net when I tripped onto your site. OH MY WOW WOW!! I thought I hit heaven head on! I've been rollin' through page after page drollin' on my keyboard at your recipes. Just as I was about to scroll downwards onto this recipe my husband zipped me in chair across the room & grab the monitor to have a closer look. "You gotta make this for Sunday Dinner Dessert", my husband demanded.

Big thanks to you have I have a new dessert to make. {In my world Desserts do come before Dinner-Most Times!}

Did I miss where you said what you sprinkled on th...

2010-01-25T07:12:01.680-05:00

Did I miss where you said what you sprinkled on the top? FABULOUS recipe.

these look GORGEOUS! i'm having a go at chocolate ...

2009-10-29T00:26:15.187-04:00

these look GORGEOUS!
i'm having a go at chocolate creme brulee tonight im scared hehe

Hie, I tried this recipe out cos im a huge fan of...

2009-10-19T04:17:16.974-04:00

Hie,

I tried this recipe out cos im a huge fan of such desserts.

Sadly,it did not quite turn out too well.

Each time i make creme anglaise it tends to sort of curdle..

The first step is the easiest--beating the egg yolks with the cream.its the step after that that tends to screw up my recipe!adding the hot milk to the egg yolks+sugar mixture tends to create a foamy mixture.once this is transferred onto the fire the egg tends to cook leaving a grainy texture.

pls pls advice

am finally going to try a recipe of yours...thanks...

2009-10-03T10:34:05.605-04:00

am finally going to try a recipe of yours...thanks for the inspiration!

I would love to win this apron-- it makes cooking ...

2009-10-01T12:05:39.593-04:00

I would love to win this apron-- it makes cooking look like a lot of fun!

Hi, I know everyone is out for the adorable Aprons...

2009-09-30T05:15:06.093-04:00

Hi, I know everyone is out for the adorable Aprons - me too! But I do have another question - I just tried this recipe: how do you manage to layer the cremes? the only one which was getting firm was the chocolate one, the caramel and the vanilla bean did not make it so I could not layer them properly (too anxious?). It is now a new "création": lost chocolate mousse in vanilla, salted butter caramel creme ;-)) thanks chris

Stumbled onto your site thru the pioneer woman and...

2009-09-29T20:05:01.768-04:00

Stumbled onto your site thru the pioneer woman and love it!

Can't wait to make the mousse!

I know I'm too late for the giveaway, but could yo...

2009-09-28T13:41:55.728-04:00

I know I'm too late for the giveaway, but could you even see me in an apron? *snort* That mousse looks and sounds fabulous, though that might be because I'm a sucker for salted butter caramel :)

I absolutely love all of your photos. :) I've mad...

2009-09-28T13:10:22.930-04:00

I absolutely love all of your photos. :) I've made several recipes from your site and they look just as lovely. :)

-Chrissy

Wow those are some beautiful Aprons! Go so perfect...

2009-09-27T23:51:02.539-04:00

Wow those are some beautiful Aprons! Go so perfectly with beautiful food!

Sarah M

those are precious! Hope you have a great trip...

2009-09-27T22:22:43.588-04:00

those are precious! Hope you have a great trip...

Love your blog! Have fun in San Fran!

2009-09-27T22:15:19.583-04:00

Love your blog! Have fun in San Fran!

Have fun at the conference and good luck with your...

2009-09-27T21:28:57.251-04:00

Have fun at the conference and good luck with your talk :)

I am new to your blog and I am in LOVE! You are my...

2009-09-27T21:03:54.096-04:00

I am new to your blog and I am in LOVE! You are my new morning coffee buddy... thanks for sharing!

I really enjoy your blog. The photos are beautifu...

2009-09-27T20:39:13.927-04:00

I really enjoy your blog. The photos are beautiful.

What a lovely mousse, I can't wait to try the reci...

2009-09-27T18:15:31.549-04:00

What a lovely mousse, I can't wait to try the recipe!

I would love to win the apron. They are darling!

2009-09-27T17:47:17.535-04:00

I would love to win the apron. They are darling!

What cute aprons and what a beautiful looking dess...

2009-09-27T16:51:37.375-04:00

What cute aprons and what a beautiful looking dessert!

Though a late bloomer to the world of "baking blog...

2009-09-27T15:59:41.184-04:00

Though a late bloomer to the world of "baking blogs," I'm glad to have found yours. It's a keeper.

Enjoy your trip!

Black and blue, the apron. I love it!

2009-09-27T15:35:15.284-04:00

Black and blue, the apron. I love it!

Sweet aprons!

2009-09-27T15:10:02.310-04:00

Sweet aprons!

I love your blog and your photographs. Nice meet...

2009-09-27T15:07:42.682-04:00

I love your blog and your photographs.
Nice meeting you briefly at BlogHer Food. Enjoy San Francisco!

I attended your session at BlogHer and I wanted to...

2009-09-27T14:55:45.916-04:00

I attended your session at BlogHer and I wanted to thank you for sharing your experience and encouraging us to 'get out there' and look for opportunities. It was a great session, very informative and I thoroughly enjoyed it! Enjoy San Francisco (which I'm sure you're already doing) :)

This post has so many of my favourite things: SF, ...

2009-09-27T14:40:35.559-04:00

This post has so many of my favourite things: SF, salted butter caramel, vanilla and chocolate!