tag:blogger.com,1999:blog-13611341.post380704142356515057..comments2010-02-16T23:50:29.032-05:00Tartelettehttp://www.blogger.com/profile/15119932841882891505marinette1@comcast.netBlogger54125tag:blogger.com,1999:blog-13611341.post-17065342028103509332010-02-16T23:50:29.032-05:002010-02-16T23:50:29.032-05:00I made this the other day and it is delicious indeed. Maybe a little late in the season.. but I wager there is nothing wrong with a little nostalgia. I wonder how it might taste with a little yogurt added to the cream. Anyway, thank you!Alisahttp://tresorart.livejournal.comnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-19830506206204042172010-01-16T18:07:18.983-05:002010-01-16T18:07:18.983-05:00I will be trying these~~ Thank you so much for posting it!! My daughter asked me just yesterday if she can ever have pumpkin pie again (recently diagnosed with Celiac) I will be making these for her tonight! The gluten free topping will make her SO happy!Jenhttp://www.blogger.com/profile/05154276290329806894noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-86723045469718648432009-12-08T09:25:05.289-05:002009-12-08T09:25:05.289-05:00The detail in those gingerbread houses is astonishing. Crazy stuff! Beautiful shots of the ornaments.Q.http://www.laquillen.comnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-87470903162731974602009-12-07T16:51:53.956-05:002009-12-07T16:51:53.956-05:00Hi! I&#39;ve been a fan of your site for a while and love, love, LOVE this pumpkin semi-freddo recipe. And the photos of the gingerbread house contest? Fantastic. I just started my own food blog (www.PardonMyCrumbs.com) and aspire to have my site as polished as Tartelette! Thanks for the inspiration. :)Christie Bishophttp://www.blogger.com/profile/11231411663217241269noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-33564547234831923412009-12-04T01:16:58.301-05:002009-12-04T01:16:58.301-05:00Terry:<br />tapioca flour is also called tapioca starch. You can replace it with potato or cornstarch. For the sorghum, you can use sweet rice or regular rice flour, amaranth, millet, quinoa flour, almond flour or any other nut flour, even coconut flour, etc.. If you don&#39;t have to go gluten free you can replace all the non gf flours with 1 cup all purpose flour.<br />Hope that helps.Tartelettehttp://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-33949047183478633302009-12-03T20:31:23.971-05:002009-12-03T20:31:23.971-05:00I love your site and appreciate the photography.Great.I have a question for the group.I want to make this but where I live (Arkansas)I can&#39;t get tapioca and sorgum flour.What can I do to make this?Terryhttp://www.blogger.com/profile/00124923897933003090noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-14013566069199681252009-12-02T06:42:17.309-05:002009-12-02T06:42:17.309-05:00What a fabulous event that you were involved in. And judging all those creations????? So difficult.<br /><br />I see things like this, and it really starts to feel festive - even though the weather here in Brisbane doesn&#39;t!Julia @ Mélangerhttp://melangerbaking.comnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-4380105290616646432009-12-01T14:36:00.159-05:002009-12-01T14:36:00.159-05:00Helen, you are part artist and part genius! You write the best blog posts and the photography with it is always exceptional.<br /><br />Thank you for joining us again! I deeply regretted being out of the country while you were here (full disclosure: only I regretted missing you but loved my trip to Mexico!).<br /><br />Merry Christmas!<br />KevinAsheville Foodiehttp://www.blogger.com/profile/10623287923847256240noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-51134444963557840072009-12-01T00:12:13.400-05:002009-12-01T00:12:13.400-05:00Beautiful post. Beautiful place. Beautiful food.Cristiehttp://www.blogger.com/profile/06932625827095972220noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-69450967292524456732009-11-30T14:39:22.738-05:002009-11-30T14:39:22.738-05:00Brilliant choice in having you as a judge! We went to see the houses yesterday and the book and bakery two were my favorites. Your photos do them so much justice; the rest of us have to view them behind glass.Jennyhttp://www.blogger.com/profile/00633712081197318104noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-32920452681155549752009-11-29T23:37:48.327-05:002009-11-29T23:37:48.327-05:00What a gorgeous post - it really puts me in the spirit!Kelseyhttp://www.blogger.com/profile/18159177355661889353noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-88795922195270282882009-11-29T22:51:43.179-05:002009-11-29T22:51:43.179-05:00Where to start.... It sounds like you had a great time. Love the detailed scenes you captured, truly shows off the artistry of the builders, but of the photographer too. I can almost picture some of those scenes coming to life. Also love that you&#39;ve turned the quintessential Thanksgiving dessert into an Italian masterpiece.Marc @ NoRecipeshttp://www.norecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-34071431442898163672009-11-29T18:10:38.789-05:002009-11-29T18:10:38.789-05:00This really gets you into the spirit of Christmas. Beautiful photos.The Teacher Cookshttp://www.theteachercooks.comnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-14574887325927083412009-11-29T14:46:50.189-05:002009-11-29T14:46:50.189-05:00Your photos are stunning! They are making me hungry and it is only 8am here in New Zealand and breakfast has not long passed! It is so beautiful to see all your Christmas photos too - the first things to really get me into the Christmas spirit.<br />Thank you!emma. our kitchenhttp://ourkitchen.fisherpaykel.com/noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-87605333520408557612009-11-29T12:00:36.347-05:002009-11-29T12:00:36.347-05:00This blog post just seriously sparked my holiday spirit. Your photos are so lovely that I want to crawl inside them so I can taste. :)Jennifer Iannolohttp://www.blogger.com/profile/06609931727450020291noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-87774044658928124492009-11-29T11:41:33.224-05:002009-11-29T11:41:33.224-05:00Wow, Helen..I came here to wax poetic about how bummed I was that you didn&#39;t take part i my challenge because I couldn&#39;t wait to see what YOu came up with (I always look forward to your challenge posts, and I know you would have done some serious &#39;damage&#39; to traditional cannoli..&#39;damage&#39; being a good thing!) and what do I see? Amazing pumpkin semifreddo and the fact that YOU&#39;RE ONE OF THE JUDGES IN THE GROVE PARK GINGERBREAD HOUSE COMPETITION!!! OK..I sort of worship this event and want to take part in it one day. I am more than duly impressed and so excited to read about it! *HUGS*..everything looks so quaint and beautiful..I can almost smell the gingerbread and spicy potpourri like &#39;air&#39;. That is one cool gig, and your write up and photos are wonderful and fun as always :)Lisahttp://lisamichele.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-25955880149643492412009-11-29T01:10:14.594-05:002009-11-29T01:10:14.594-05:00Wow,looks like such a fantastic time--such amazing artistry. The pumpkin semifreddo would be a great alternative to the pumpkin pie. Hope you had a great Thanksgiving!lisa @ dandysugarhttp://www.dandysugar.comnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-86128248377037490542009-11-28T20:46:20.382-05:002009-11-28T20:46:20.382-05:00wonderful post! love the photos and the food...A Life In Focus Photographyhttp://www.blogger.com/profile/01963641750301433350noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-39196408523005375832009-11-28T17:45:24.064-05:002009-11-28T17:45:24.064-05:00What a fabulous city -- it sounds like it has the makings of a perfect place to stay for a while and relax. Gorgeous photos of amazing talent with those gingerbread houses. The pumpkin dessert isn&#39;t too shabby either, of course. I just happen to have some left over pumpkin. What shortage? ; )kellypeahttp://sassandveracity.comnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-46926226565219015782009-11-28T17:29:23.664-05:002009-11-28T17:29:23.664-05:00This is a gorgeous dessert, and as I cannot face one more pumpkin pie, I will be using this recipe to take care of the remaining pumpkin puree in my refrigerator. Thank you!!Sandy Smithhttp://www.blogger.com/profile/07148448735621117653noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-64645873010162306862009-11-28T11:45:59.337-05:002009-11-28T11:45:59.337-05:00What gorgeous pictures! I am floored with the detail in the houses! My favourite is the fruitcake house!Cakebrainhttp://www.blogger.com/profile/11105616222969699846noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-72110566272504345732009-11-28T10:43:55.869-05:002009-11-28T10:43:55.869-05:00Beautiful gingerbread houses. Wow! The attention to detail is phenomenal!Katehttp://www.blogger.com/profile/07273587388939860630noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-7965274327802503262009-11-28T09:34:17.799-05:002009-11-28T09:34:17.799-05:00Beautiful photos and gingerbread houses! The photos make me feel as if I&#39;m watching a stop motion film unfold in slow motion.nikkihttp://www.blogger.com/profile/16463991679777045656noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-66336243122181084672009-11-28T04:14:34.299-05:002009-11-28T04:14:34.299-05:00Wow wonderful pictures. There is just so much detail in the houses - amazing.Kelly-Janehttp://www.blogger.com/profile/13065013581800789438noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-48392912686491896822009-11-28T03:00:18.525-05:002009-11-28T03:00:18.525-05:00The pictures of all the Christmas stuff are so beautiful and you know that the holidays are just around the corner. Although Chinese New Year is a big holiday in Singapore, I always enjoy Christmas more .. the whole atmosphere makes me feel so warm and comforted.Johttp://www.blogger.com/profile/12181638117291327698noreply@blogger.com