tag:blogger.com,1999:blog-13611341.post3386420458996385383..comments2010-01-16T23:32:35.522-05:00Tartelettehttp://www.blogger.com/profile/15119932841882891505marinette1@comcast.netBlogger81125tag:blogger.com,1999:blog-13611341.post-12422015193962802542009-08-31T04:58:03.622-04:002009-08-31T04:58:03.622-04:00quelles belles photos!helene06http://delicesdhelene.over-blog.com/noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-81836050663182664562009-07-06T08:51:43.885-04:002009-07-06T08:51:43.885-04:00Sorry I am so late - wow, what a thing to be late for! I admit, I&#39;ve never heard of ice cream (or jams) made from pits before. Course, the only cherries around here right now are awful and expensive, so now is not the time to try it.Jennyhttp://www.blogger.com/profile/06100295997954408204noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-77571836103792155182009-07-02T22:14:16.020-04:002009-07-02T22:14:16.020-04:00Hélène,<br /><br />Stunning photos, of course!<br /><br />Comme toujours, tu faire un travail incroyable. <br /><br />Merci de votre participation, mon amie. <br />jjasminehttp://www.blogger.com/profile/05152931556148877553noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-84266089760571984762009-07-01T17:19:53.486-04:002009-07-01T17:19:53.486-04:00Gorgeous pictures. I&#39;m craving cherries now:-)!!Kerihttp://www.blogger.com/profile/03161565100607206613noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-14531907703519770482009-07-01T14:17:52.950-04:002009-07-01T14:17:52.950-04:00mmmmm, these look so delish!! And great photos!featherbedhttp://www.shopdownlite.comnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-42701748747223919802009-07-01T05:20:40.083-04:002009-07-01T05:20:40.083-04:00I&#39;ve never had bakewell tarts before but they sound just lovely with the jam and the frangipane! Your photos are beautiful as always! :)ChichaJohttp://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-78133840307213744192009-07-01T05:09:48.965-04:002009-07-01T05:09:48.965-04:00How many tries toes it take you to whip something like this out? Like... usually a one time shot relying on past expertise? Or do you do you play with it a couple times to make it work just the right way?<br /><br />They look so beautiful.Amarahttp://www.blogger.com/profile/02263454184116566979noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-36791378228425498532009-06-30T21:10:40.383-04:002009-06-30T21:10:40.383-04:00I love those little milkshakes! They are adorable.Risahttp://www.blogger.com/profile/05788953997129822209noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-69071545683990702042009-06-30T11:23:06.247-04:002009-06-30T11:23:06.247-04:00Bonjour,<br />De Superbes Photos comme à chaque fois :-)Nawalhttp://www.blogger.com/profile/09969429868999756202noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-34162443926071063512009-06-30T08:07:50.249-04:002009-06-30T08:07:50.249-04:00Just perfect!.. the milkshakes.. the tarts.. the images.. :)Nataliehttp://everyday-wonders.comnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-48941787747907121912009-06-30T07:03:13.046-04:002009-06-30T07:03:13.046-04:00Love it! After seeing your post I am psyched to work harder on the next DB challenge!Trissahttp://www.blogger.com/profile/13044849128957505152noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-56483255550617491522009-06-30T01:00:52.624-04:002009-06-30T01:00:52.624-04:00I&#39;m lost for words. These are just sooo stunning. Love the mini milkshakes. Gorgeous!ice tea: sugar highhttp://www.blogger.com/profile/06705380947868454726noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-6088352976080383742009-06-30T00:54:43.530-04:002009-06-30T00:54:43.530-04:00Save the best till last ... I come here ... don&#39;t tell OK.<br />Didn&#39;t hear a peep out of guest just ummmmm so good and slurp on those milk shakes. How cool to do the shakes in shots!MyKitchenInHalfCupshttp://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-60272726476993046552009-06-29T23:36:35.717-04:002009-06-29T23:36:35.717-04:00So pretty and cute! Great job!Melissahttp://www.blogger.com/profile/00393814416314805423noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-82551602957807443502009-06-29T22:53:38.693-04:002009-06-29T22:53:38.693-04:00Hale: there is a hot link at the beginning at the recipe for the rings but here it is again:<br /><a href="http://astore.amazon.com/tartelette-20/detail/B001B7U8DK" rel="nofollow">Three inch tart rings.</a>Tartelettehttp://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-90826424702368908942009-06-29T19:04:48.659-04:002009-06-29T19:04:48.659-04:00Helen , where can i find 3-inch tartelette tins? <br /><br />They look so yummy, i can&#39;t wait to bake them..Halehttp://www.soframiz.comnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-69365301454897355142009-06-29T18:17:11.801-04:002009-06-29T18:17:11.801-04:00Your Bakewell tart looks fantastic....I live very near Bakewell and is the very place I got married....what a lovely little town. The traditional Bakewell tart is nice, although quite greasy so new variations could make the difference!! :o)Karinhttp://www.blogger.com/profile/13150832150070248347noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-22151612571751176292009-06-29T17:32:06.494-04:002009-06-29T17:32:06.494-04:00I really need to get back into DB. These look sooo good. I think I only lasted 2 challenges before throwing in the towel, but I&#39;ve done a Thomas Keller recipe and helped with a Pierre Herme recipe in the past two weeks so I&#39;m feeling a little more confident in my baking skills...Marc @ Norecipeshttp://www.norecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-7721120491646798462009-06-29T17:25:21.903-04:002009-06-29T17:25:21.903-04:00I am hoping to get my cherry jam made next week. Your tarts all look amazing! Do you have your own special recipe for your cherry preserves?PheMomhttp://www.blogger.com/profile/18416960108949176508noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-21704768030426368072009-06-29T16:38:54.437-04:002009-06-29T16:38:54.437-04:00Ah, so cute! And what a great pairing with that cherry pit milkshake, too. :)Hannahhttp://www.bittersweetblog.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-19885282265644857312009-06-29T15:01:53.492-04:002009-06-29T15:01:53.492-04:00Helen, I am making these as soon as December arrives - cherry season here!Patricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-78237965750598546202009-06-29T14:00:40.649-04:002009-06-29T14:00:40.649-04:00your website is exquisite, in the most delightful way!!!!!<br /><br />yummy wishes :)chenoahttp://meanderingpearl.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-73279493054622105922009-06-29T10:57:01.529-04:002009-06-29T10:57:01.529-04:00Lesley: these are 3-inches wide bottomless tart shells.Tartelettehttp://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-70753036408755996182009-06-29T10:24:43.835-04:002009-06-29T10:24:43.835-04:00Simply lovely my dear!veronhttp://kitchenmusings.comnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-80991257834894921592009-06-29T10:00:46.336-04:002009-06-29T10:00:46.336-04:00Your tarts are really cute! And I loved the idea of serving with mini-milkshakes as dessert!<br />I&#39;ll certainly do that someday at home! Really amazing!Renatohttp://my.opera.com/Rhiga/blog/noreply@blogger.com