Comments on Tartelette: Milk Chocolate And Chestnut Mousse Verrines

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2009-03-09T01:09:27.649-04:00

Youfei: unless it is ice cream, most desserts are ...

2009-03-02T01:07:22.879-05:00

Youfei: unless it is ice cream, most desserts are at their best 10- 15 minutes out of the fridge. It gives a chance to the flavor to un-chill and really come together.

Youfei: we ate ours at room temperature so the gan...

2009-03-01T15:04:29.069-05:00

Youfei: we ate ours at room temperature so the ganache was a bit softer. You can increase the cream to 3/4 cup or decrease the chocolate to 4 oz if necessary.

This looks wonderful, and you have the most beauti...

2009-02-18T20:32:22.520-05:00

This looks wonderful, and you have the most beautiful pictures!

As a French expat (also from the South) in Scotlan...

2009-02-11T09:27:10.272-05:00

As a French expat (also from the South) in Scotland, seeing your pictures of the chestnut spread brought me back to the family house in a second. I can't even explain how happy I was when I found a tiny place in Edinburgh that sells the same brand!

Difficult to pick among all those little things that unexpectedly trigger memories, but 'creme venitienne' (my mum's recipe is priceless) and 'varesien' are real gems. Sigh.

Chestnut mousse sounds so good. Combining it with...

2009-02-11T06:57:54.268-05:00

Chestnut mousse sounds so good. Combining it with milk chocolate sounds even better.

Elles sont très belles ces verrines et gourmandes ...

2009-02-09T07:28:07.403-05:00

Elles sont très belles ces verrines et gourmandes à souhait

I love chestnut paste. I love the vintage canister...

2009-02-08T22:39:00.538-05:00

I love chestnut paste. I love the vintage canister. Sorry it was your last. But hopefully you can get more.

I'm mesmerized by your photographs. So lovely. Wha...

2009-02-08T21:15:09.576-05:00

I'm mesmerized by your photographs. So lovely. What is the expression? The eyes, they eat first. Fantastic blog.
Gwen
http://frugal-bugle.com/

It is the little things that we cherish that make ...

2009-02-08T19:23:56.694-05:00

It is the little things that we cherish that make life divine.

Your verrines are one of those little things with a big punch; not only beautiful but delicious and even better because they were treasured. I'm guessing they were savored to the last drop.

What a beautiful post. And of course the mousse lo...

2009-02-08T18:36:10.804-05:00

What a beautiful post. And of course the mousse looks wonderful and probably tastes divine!

Right now the first things that come to my mind ar...

2009-02-08T16:18:24.353-05:00

Right now the first things that come to my mind are my mom's navy bean soup, her tapioca pudding and biscuits - good when you have a fever.
Chestnut mousse . . . that should be amazing! These little cups . . . well they are truly amazing.

Lovely little pots.Your DB tuilles are fabulous to...

2009-02-08T13:53:54.697-05:00

Lovely little pots.

Your DB tuilles are fabulous too - all of them! I tried to comment there but blogger wasn't keen! Great work.

My little things are much more simple - mostly com...

2009-02-08T13:14:08.196-05:00

My little things are much more simple - mostly coming home to the smell of a perfectly cooked stew sitting in a crock pot, just waiting to be eaten. It always brings me back to elementary school, more innocent times. As always, your mousse looks absolutely magnificent. Your art makes me jealous ;-)

I have a whole bunch of these little cans of crème...

2009-02-08T04:19:15.742-05:00

I have a whole bunch of these little cans of crème de marrons in my cupboard just because they are so cute but I have yet to bake with it. These look so delicious! Gives a girl hope. Beautiful desserts!

Ah, you should show your little stuffed bunny. The...

2009-02-08T01:30:55.876-05:00

Ah, you should show your little stuffed bunny.
These look so sinful and delish.

This is so beautiful, Helen. I loved the story, a...

2009-02-08T00:41:26.891-05:00

This is so beautiful, Helen. I loved the story, and the photos are exquisite, as always.

I hope your mom brings plenty of chestnut cream for you when she visits, as I am sure you will know just what to do with it!

Cheers,

~ Paula

Anonymous: each glass holds 175ml.

2009-02-07T23:26:50.603-05:00

Anonymous: each glass holds 175ml.

wow scrumptious!! you're amazing!

2009-02-07T20:35:10.133-05:00

wow scrumptious!! you're amazing!

wow so yummy!I love this Halloween ghost dish towe...

2009-02-07T17:35:57.666-05:00

wow so yummy!

I love this Halloween ghost dish towel i have i take with me everywhere!

I've moved so many times in my life, my security b...

2009-02-07T16:26:33.335-05:00

I've moved so many times in my life, my security blanket is my books. I only start to feel comfortable in a new house when I have my books out on shelves.
Moi j'aime bien la manger avec de la creme fraiche ou des fois du fromage blanc, la creme de marrons de Clement Faugier. Mais tes verrines ont l'air delicieuse.

How big were the glasses you used for this?

2009-02-07T13:17:28.487-05:00

How big were the glasses you used for this?

Gorgeous, as always.And my little things? My grand...

2009-02-07T12:32:28.652-05:00

Gorgeous, as always.

And my little things? My grandmother's measuring cups. The Lindy Star ring my mom passed to me when I turned 16. My little boy's first booties - they still smell so sweet!

this is GORGEOUS! it's so beautiful. ;) anyway, wh...

2009-02-07T09:34:13.388-05:00

this is GORGEOUS! it's so beautiful. ;) anyway, where can you get chestnut puree? i doubt i can find this in england. x

Love desserts with chestnuts, Helen!This was worth...

2009-02-07T07:18:06.441-05:00

Love desserts with chestnuts, Helen!
This was worthy of your last can.