tag:blogger.com,1999:blog-13611341.post3022010620819252340..comments2009-12-01T13:19:09.027-05:00Helenehttp://www.blogger.com/profile/15119932841882891505noreply@blogger.comBlogger75125tag:blogger.com,1999:blog-13611341.post-53676711678125345252009-12-01T13:19:09.027-05:002009-12-01T13:19:09.027-05:00jillp: sweetness among quince varies a lot and we tend to add less sugar than most people by taste. If you find that the 1/4 cup of sugar is not enough in the poaching liquid, you can definitely double it up.Tartelettehttp://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-91910917807976685362009-12-01T12:13:08.220-05:002009-12-01T12:13:08.220-05:00I love this recipe, but have a question. When I made the quince, it was not sweet at all. I only made one, so cut out some sugar, but is the fruit supposed to be sweet pre-crumble? <br /><br />Thanks for all of your wonderful posts and inspiring photos :)jillphttp://jillp.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-75971483208044888382009-11-16T14:47:55.958-05:002009-11-16T14:47:55.958-05:00left over crumble? no chance :D made it a few mins ago and love this recipe.<br />found it over the nice quince star anise cinnamon picture in a thumblr blogdewolferthttp://www.blogger.com/profile/06234520408398898190noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-5528759682133907232009-10-30T03:04:34.842-04:002009-10-30T03:04:34.842-04:00What a warm set of images! <br /><br />Absolutely my favourite. It&#39;s amazing that without having to traipse down to the bookstore for a magazine, I can wake up in the morning to read something so beautiful like this. <br /><br />Thank you!Rabbittrickhttp://www.blogger.com/profile/15049844078063122122noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-84169554134516972292009-10-21T09:13:15.193-04:002009-10-21T09:13:15.193-04:00I&#39;m still waiting for our quince to arrive... getting anxious right about now. these are the perfect fall dessert, no doubt!Aranhttp://www.blogger.com/profile/13650130471790805186noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-65514145769634298592009-10-21T08:58:28.785-04:002009-10-21T08:58:28.785-04:00I even tried to plant a quince tree, but it didn&#39;t like to warm climate :(<br />also here it is very difficult to find (Lake Garda -Italy), but when I find them I also do quince jelly.<br />with the peel I do a liquor..mmmm<br />very dry, very good.<br /><br />baciusssbriihttp://briiblogonenglish.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-39192685071169584132009-10-18T23:53:38.222-04:002009-10-18T23:53:38.222-04:00Hi, Helen. I&#39;ve been watching your blog for some time and feeling just totally in awe of your photography. So this weekend, I met Caitlin of Engineer Baker and she told me you&#39;re doing her wedding, and I thought that was the nicest thing I&#39;d ever heard. Literally almost cried. You are lovely.Shannaleehttp://www.blogger.com/profile/16792360598341191990noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-29740322329287366882009-10-17T16:48:17.684-04:002009-10-17T16:48:17.684-04:00My mother uses quince to make what we call here in Poland &quot;nalewka&quot; (kind of alcoholic tincture) but i think i will steal some fruit and make your crumbles. Thank you for great recipes and beautiful pictures :)malgorzatahttp://www.blogger.com/profile/17455675656981787534noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-78877225478663704062009-10-17T12:21:09.263-04:002009-10-17T12:21:09.263-04:00Yum this look really good, I have cooked with quince once and really liked it...I shall look out for it at the market and thanks so much for the interesting fact about the pectin in the seeds...this kind of information really intrigues me, I shall save my seeds to use for pate de fruit as you suggest...THANKS!!!Patriciahttp://www.blogger.com/profile/12255361978278706029noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-57584868118029171022009-10-16T16:30:31.462-04:002009-10-16T16:30:31.462-04:00Looks really good!! I love all your shots!mycookinghuthttp://www.mycookinghut.comnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-6852558509400135052009-10-16T14:04:36.430-04:002009-10-16T14:04:36.430-04:00I am one of those who have seen them but had no idea what to do with them. Gorgeous!Dandyhttp://www.blogger.com/profile/13802029144367150181noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-70028533134179072962009-10-16T12:09:13.304-04:002009-10-16T12:09:13.304-04:00I love hearing how you use all the different bits of the quince. Too often we waste without thinking!! These look delicious!Fuji Mamahttp://www.blogger.com/profile/11551315260916922551noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-51505475698081229392009-10-16T02:27:17.337-04:002009-10-16T02:27:17.337-04:00They look wonderful! The spiced quinces sound amazing, perfect for the season. The little dishes you baked them in are adorable.Katiehttp://www.blogger.com/profile/05008246307753272616noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-36198393429646889012009-10-15T23:05:57.816-04:002009-10-15T23:05:57.816-04:00Hi! Love this blog because I love two things: baking and photography. I was wondering what kind of camera/film you use to photograph these lovely scenes. Some of your photos look analog, some digital, so I can&#39;t tell. Maybe it&#39;s just post-processing, or maybe you just have a really nice camera. Either way your photography is beautiful, and your desserts? Divine.Allie Smithhttp://bosstonstyle.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-56594712332139874872009-10-15T21:58:45.448-04:002009-10-15T21:58:45.448-04:00Your photos are just so arty, I love how they look so rustic.Katiehttp://www.byootaful.comnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-80147561153984996212009-10-15T21:30:34.342-04:002009-10-15T21:30:34.342-04:00I am a big quince lover as well. I can&#39;t wait for Fall to come so that I can make apple sauce with quince. I&#39;ll try your crumble and I am sure we&#39;ll all love it! Thank you!Gaellehttp://www.blogger.com/profile/05468522949533609421noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-47639415449906738692009-10-15T20:06:07.479-04:002009-10-15T20:06:07.479-04:00It&#39;s great that you develop some lovely gluten free recipes for your site.<br /><br />ps: I love those mini cast iron skillets!La Pastry Chefhttp://www.blogger.com/profile/06251114429151963312noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-16848661196320975202009-10-15T16:38:50.456-04:002009-10-15T16:38:50.456-04:00This looks divine... can only imagine how incredible it tastes.Mel @ bouchonfor2.comhttp://www.bouchonfor2.com/noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-68986027050799743212009-10-15T14:24:46.830-04:002009-10-15T14:24:46.830-04:00I spent a lovely time visiting my friend Valentina in London, and came back in a fall vibe, even though it&#39;s spring here now. <br />These are amazing, Helen!<br />I love the golden topping.Patricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-35813028368667944962009-10-15T11:44:50.463-04:002009-10-15T11:44:50.463-04:00I just had a love fest over the quince myself over at <br />http://eatingfromthegroundup.blogspot.com/2009/10/quince.html<br /><br />This crumble looks fabulous- I guess that will be next!alanahttp://www.blogger.com/profile/10799935582310923080noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-32007629810586001732009-10-15T07:40:32.846-04:002009-10-15T07:40:32.846-04:00I&#39;ve never tried quince before but these pics look amazing!!!Nirvanahttp://www.nirvanaskitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-16711283611437804152009-10-14T18:54:05.609-04:002009-10-14T18:54:05.609-04:00Gorgeous! It certainly does look like Fall - those are very pretty photos!Anitahttp://leaveroomfordessert.comnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-23482610336354341322009-10-14T14:30:10.738-04:002009-10-14T14:30:10.738-04:00That is beautiful. When I finally get some quinces I&#39;ll be making this :)George@CulinaryTravelshttp://culinarytravelsofakitchengoddess.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-2891954233350543982009-10-14T02:13:24.650-04:002009-10-14T02:13:24.650-04:00I wish I could send you some of my Pacific Northwest autumn...rainy, blustery, crisp, fall days! I too have been in the spirit of the crumble. I&#39;ve always wondered if the extra crumble could be saved for later, thank you!<br /><br />I love your photo of the pinecone cozily nestled in it&#39;s nest of leaves!<br /><br />Happy day!Alexandrahttp://www.blogger.com/profile/12254450591429053223noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-30097440615582747592009-10-14T02:03:18.926-04:002009-10-14T02:03:18.926-04:00Ah! <br />I always dread the end of summer, but I think you&#39;ve just given me an excuse to look forward to Fall...<br />They look delicious, and I will definitely be making some as soon as I can get my hands on some quince. <br />Gorgeous photos as always--your blog is such a delight :)S.http://www.eatmytortes.comnoreply@blogger.com