tag:blogger.com,1999:blog-13611341.post2990676223706460166..comments2010-08-10T12:19:33.706-04:00Helenehttp://www.blogger.com/profile/15119932841882891505noreply@blogger.comBlogger75125tag:blogger.com,1999:blog-13611341.post-63195370656277217382010-08-10T12:19:33.706-04:002010-08-10T12:19:33.706-04:00Caboche: thanks! Copyrights apply to pictures, not recipes.Helenehttp://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-15623155121683265592010-08-10T10:42:20.615-04:002010-08-10T10:42:20.615-04:00I tried your recipe. Ice cream can&#39;t be better than this!!!<br /><br />Thanks!<br /><br />Published your recipe (translated in French) and a picure taken by me on my blog, with a link to your blog and this recipe (and a mention stating that it is your recipe).<br /><br />If there is a problem with that, I will delete it without problem. I saw your copyright note after the publication, but don&#39;t know if translations containing some adjustments, are permitted.<br /><br />Love your blog!Cabochehttp://www.blogger.com/profile/05485897677869420337noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-28351088277579535672009-05-17T11:15:00.000-04:002009-05-17T11:15:00.000-04:00This looks crazy good. I'm going to try to make it today. Yum!Bbq Dudehttp://www.blogger.com/profile/00126752664799076406noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-25652497865993067192009-04-23T07:23:00.000-04:002009-04-23T07:23:00.000-04:00I remember how we used to freak out over these when we were kids and the kulfi vendor used to pass by on his cycle! They are so heavenly! Your pictures say it all:)Sunshinemomhttp://www.blogger.com/profile/04812330917596597028noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-61624890572035281872009-04-18T12:23:00.000-04:002009-04-18T12:23:00.000-04:00This ice cream sounds fabulous. Rich, creamy, flavorful. What more could you ask for? Glad no saffron had to be hurt in the photography of this ice cream :)Elysehttp://www.blogger.com/profile/11859249360538782714noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-31096854562953005392009-04-17T15:00:00.000-04:002009-04-17T15:00:00.000-04:00Cardamon <I>and</I> saffron!? What a fantastic combination. This recipe is reason enough to finally splurge on that ice cream maker!laurahttp://www.blogger.com/profile/05629105673361870502noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-82625162255647653272009-04-17T11:38:00.000-04:002009-04-17T11:38:00.000-04:00How unusual but delicious sounding. Love the comment about the saffron not being harmed, ha!Mermaid Sweetshttp://www.blogger.com/profile/00425365277712758519noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-16979175085378420482009-04-16T14:08:00.000-04:002009-04-16T14:08:00.000-04:00Meeta: I know I don't *need* kulfi molds but I also always on the look out for new molds and props :)Tartelettehttp://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-31409744558395134892009-04-16T04:14:00.000-04:002009-04-16T04:14:00.000-04:00Saffron and ice-cream make the most incredible dessert. I have always loved kulfi and remember the hot summers on our vacations in India when my grandmother would make all types of kulfi flavors. <br /><br />You do not need kulfi moulds - i use Popsicle molds or plastic glasses - works perfectly.MeetaKhttp://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-29905038270658028972009-04-15T20:04:00.000-04:002009-04-15T20:04:00.000-04:00Mmm love the combo. I'm a big fan of cardamom in desserts (and savoury dishes for that matter), and have used saffron in cakes before so I can almost picture the two together. Will have to try this soon.Marc @ NoRecipeshttp://www.norecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-9262326581829875432009-04-15T12:28:00.000-04:002009-04-15T12:28:00.000-04:00Wow I love the combination, looks absolutely delicious and creamy...:)Paritahttp://www.blogger.com/profile/07051636434841903373noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-66641211191220235512009-04-15T11:03:00.000-04:002009-04-15T11:03:00.000-04:00At first glance, I read your title as "cardamom and salmon ice cream." Yikes! <br /><br />I kept reading, though, and things got better. What a great flavor combination!Miss Katehttp://www.blogger.com/profile/18280605191095596615noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-82910901425645104342009-04-15T10:07:00.000-04:002009-04-15T10:07:00.000-04:00wow! ça donne envie! ça me rappelle le riz au lait à la cardamome servi dans une restaurant afghan à Rouen!!! Un vrai bonheur!Karynehttp://www.blogger.com/profile/07923555990873091432noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-6096275296364080682009-04-15T09:12:00.000-04:002009-04-15T09:12:00.000-04:00Julia: if you do a search you will see that I have already posted a couple of Swedish inspired breads using cardamom. <br /><br />Thank you everyone!Tartelettehttp://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-34337325837723864692009-04-15T08:07:00.000-04:002009-04-15T08:07:00.000-04:00Looks absolutely delicious!!mycookinghuthttp://www.mycookinghut.comnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-30702940336230751632009-04-15T06:26:00.000-04:002009-04-15T06:26:00.000-04:00Looks delicious. I am a big fan of cardamom, too. I love the flavour of this fragrant spice in Scandinavian baking. I made some chocolate and cardamom hot cross buns for Easter. The combination was lovely. I am about to make some other Scandinavian bread this month now I have the taste back. :) You should try. My favourite is a Finnish bread called Pulla. Give it a go! If you like cardamom, you won't be disappointed. (P.S. Had the same trouble as 'Soulflower' re: your comcast email address....)Julia @ Mélangerhttp://www.melangerbaking.comnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-86839604133388691272009-04-15T02:53:00.000-04:002009-04-15T02:53:00.000-04:00very beautifulgıda güncesihttp://www.gidaguncesi.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-83526168011855631062009-04-15T01:41:00.000-04:002009-04-15T01:41:00.000-04:00Outstanding! The pictures, the flavors...amazing!<br />The center picture is like right out of a magazine article!<br />This is perfect ice cream anytime of the year. Thank you.<br /><br />JoleneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-90100147689407223542009-04-15T00:00:00.000-04:002009-04-15T00:00:00.000-04:00Ash: the white pail is actually a mini tin bucket that I spray painted and lined with parchment paper before putting the ice cream in.Tartelettehttp://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-73523624593894229772009-04-14T22:34:00.000-04:002009-04-14T22:34:00.000-04:00Truly inspiring, Helen :)Nikkitahttp://www.delisioucity.comnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-11070368600632652652009-04-14T22:23:00.000-04:002009-04-14T22:23:00.000-04:00Oooo...two of my favorite flavors...this combo sounds very interesting and delicious!Celestehttp://www.blogger.com/profile/14482871828636237895noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-8570195672850207852009-04-14T21:30:00.000-04:002009-04-14T21:30:00.000-04:00What a great weekend! I love cardamom!<br />Those little white pales are the cutest!!!Ashhttp://www.blogger.com/profile/02373028877416402529noreply@blogger.comtag:blogger.com,1999:blog-13611341.post-43745849656230548662009-04-14T20:26:00.000-04:002009-04-14T20:26:00.000-04:00Helen - This recipe sounds divine! I haven't tried my hand at homemade ice cream yet but it is high on the list for this spring.<br /><br />Thank you for stopping by my blog and commenting, I'm beyond flattered. And I hope you do make it to LostRiverModern...it is a lovely "break and breathe" spotlAndrea [bella eats]http://www.bellaeats.comnoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-49065624896999865552009-04-14T16:19:00.000-04:002009-04-14T16:19:00.000-04:00Never heard of a such kind of ice cream...I am sure that has a very interesting flavor. Great picture!Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-13611341.post-48787306926492054692009-04-14T14:46:00.000-04:002009-04-14T14:46:00.000-04:00I like your kitchen tour, and the spices clinging to the fridge. What a beautiful kitchen you have.<br /><br />Cardamom ice cream sounds so delicious. Can't wait to make this in summer. As all of your photographs, everything here look beautiful as well.<br />Cheers,<br />elraElrahttp://www.blogger.com/profile/03042444512389457494noreply@blogger.com