Comments on Tartelette: Butternut And Acorn Squash Soup

I just made this recipe and it was a huge success!...

2009-11-04T19:12:05.016-05:00

I just made this recipe and it was a huge success! I added some shallots in with the garlic and it was yummy. My fiance loved it, said it was very filling. Thanks for sharing the recipe! Love your blog :)

Oh wow, I'm such a big fan of soup I can't wait to...

2009-10-25T21:16:10.377-04:00

Oh wow, I'm such a big fan of soup I can't wait to try this one - good change from pumpkin mmm....

Maris: you can make it as thin or as thick as you ...

2009-10-24T23:55:43.617-04:00

Maris: you can make it as thin or as thick as you want. For lunch we tend to like on the thick side. Sticks to our rib a bit more!

Looks amazing - it looks so much thicker than the ...

2009-10-24T20:43:53.437-04:00

Looks amazing - it looks so much thicker than the squash soup I made recently. This is the perfect time of year for soup, too!

This is awesome! I have two acorn squash sitting ...

2009-10-24T13:24:24.693-04:00

This is awesome! I have two acorn squash sitting on my kitchen counter! Your post reminds me to use them and I love soup--this is so healthy too!

Wonderful post! Have you ever tried putting garlic...

2009-10-24T08:59:02.798-04:00

Wonderful post! Have you ever tried putting garlic and goat's milk into it? Fabulous.

Helen you know you are a woman after my own heart ...

2009-10-23T20:28:28.157-04:00

Helen you know you are a woman after my own heart teasing with things like squash soup -- heck! savory anything -- and photos of veg, crumbs, and pans with food in them. Beeyouteeful! Phil is the squash soup pro in residence here, so I totally understand your current obsession. Good luck with your upcoming photo shoot!

I just love butternut. I roasted two huge ones to...

2009-10-23T18:06:09.668-04:00

I just love butternut. I roasted two huge ones today and froze the puree so we can enjoy it all winter.

this soup looks delicious, and your pohotographs a...

2009-10-23T16:22:42.778-04:00

this soup looks delicious, and your pohotographs are stunning. I love how it looks like the toppings give the soup a nice crunch.

Do you have a cookbook out? If not, you definitel...

2009-10-23T10:46:39.343-04:00

Do you have a cookbook out? If not, you definitely should. You're one of the best cooks out there and as a baker, well, that goes without saying.

Amy J; lucky you in the upstate because here in th...

2009-10-23T08:56:14.634-04:00

Amy J; lucky you in the upstate because here in the Lowcountry it still feels like summer. Boo...

I've cooked with butternut but never made soup bef...

2009-10-23T08:11:43.575-04:00

I've cooked with butternut but never made soup before for some reason. This looks good and perfect for our FINALLY fall like weather here in SC.

Can't wait for Monday. I love all 9 bloggers. Lov...

2009-10-22T23:17:18.887-04:00

Can't wait for Monday. I love all 9 bloggers.

Love the styling. I don't usually mix 2 squashes in my potage but will try it. It makes the best potage at this time of the year :)

I love that heart pot! It's so adorable:) The soup...

2009-10-22T23:04:42.703-04:00

I love that heart pot! It's so adorable:) The soup looks great too!!!

You have a very kind mom and very beautiful soup!

2009-10-22T23:00:50.263-04:00

You have a very kind mom and very beautiful soup!

this is perfection. thank you!

2009-10-22T22:22:59.228-04:00

this is perfection. thank you!

I had an acorn and a butternut squash in my hands ...

2009-10-22T22:20:42.268-04:00

I had an acorn and a butternut squash in my hands on Wednesday. NOW I know what I can make.

Love soup.

Thanks so much.

I assume the second squash in the ingredients list...

2009-10-22T18:29:23.332-04:00

I assume the second squash in the ingredients list is the acorn (it just says small squash)...this looks great! I was just wondering what to cook next saturday when no one else will be home, looks like the perfect autumn meal for one (with leftovers for lunch!)

this soup looks beautiful and must be such a heart...

2009-10-22T18:03:59.324-04:00

this soup looks beautiful and must be such a heartwarming, comforting dish. my leek and potato soup tonight can't even compare! :D x

Is it bad for me to publicly admit that while I've...

2009-10-22T13:20:04.421-04:00

Is it bad for me to publicly admit that while I've been hearing tweets and seeing pictures all about squash soups, I haven't been moved to make any until seeing your post? You're an evil temptress, you!! ;) Always beautiful. More bacon!! :)

I'm gonna have to try this one! Looks soooooo goo...

2009-10-22T13:15:39.782-04:00

I'm gonna have to try this one! Looks soooooo good!

I am SO SO SO making this! :)

2009-10-22T13:15:31.002-04:00

I am SO SO SO making this! :)

Fantastic soup. and by golly do I love the photos....

2009-10-22T12:43:06.477-04:00

Fantastic soup. and by golly do I love the photos. So clean, crisp. White based shots have always been my fav. - here the soup just pops against the light background and styling. brilliant as usual!

I have to say I love creme fraiche in soups!

Wow! That looks so inviting Helen. Simply adore bu...

2009-10-22T12:32:12.981-04:00

Wow! That looks so inviting Helen. Simply adore butternut squash. We're having it almost every other day nowadays :-)And yes, i love that heart shaped pot :-)

strawberriesinparis: the cook-off starts at 1.30pm...

2009-10-22T12:04:34.265-04:00

strawberriesinparis: the cook-off starts at 1.30pm at The Culinary Institute of Charleston, Palmers Campus, 66 Colombus St. RSVP by Oct 22nd at RSVP@charlestonmag.com