My Tartelette http://www.mytartelette.com Delicious Cake & Dessert Recipes Tue, 16 Sep 2014 12:27:39 +0000 en-US hourly 1 FRESH HANDMADE RASPBERRY SEMIFREDDO http://www.mytartelette.com/honey-raspberry-semifreddo-and-open/ http://www.mytartelette.com/honey-raspberry-semifreddo-and-open/#comments Tue, 16 Sep 2014 12:27:39 +0000 http://www.mytartelette.com/?p=982 Boys and girls are suggested to make this fresh raspberry handmade semifreddo for your lovers! It is a color of happiness! And mums can make this semifreddo for their kids, really contains no addictive, healthy and bright-colored for kids. Ingredients: Raspberries 500g Sugar 120g Water 300ml Cream 120ml Lemon juice 1 tablespoon Vanilla yogurt 250ml Paper cups 8 Popsicles 8 1.Blend raspberries and sugar with a blender, and then separate the juice and water 2.Pour 2/3 raspberries into another bowl, add cream, and add 1 tablespoon lemon juice in the remaining 1/3 raspberries, by this way we’ve gotten two cups […]

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Gluten-Free Pudding with Baked Apples and Pears http://www.mytartelette.com/gluten-free-pudding-baked-apples-pears/ http://www.mytartelette.com/gluten-free-pudding-baked-apples-pears/#comments Mon, 15 Sep 2014 12:49:33 +0000 http://www.mytartelette.com/?p=978 Gluten is a food protein that is found in certain grains like wheat, rye, barley and a few others. Individuals who have been diagnosed with Celiac disease must avoid foods that contain gluten as it damages the functioning system of the small intestine. The result is that the small intestine cannot absorb even the most essential nutrients like calcium, fats, iron etc. Eliminating gluten from the regular diet does not imply that you have to resist all the delicacies like desserts forever. There are many tasty dishes and desserts that are gluten-free but you will not get any difference between […]

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Gluten Free Chocolate Cake http://www.mytartelette.com/gluten-free-chocolate-cake/ http://www.mytartelette.com/gluten-free-chocolate-cake/#comments Mon, 15 Sep 2014 12:43:51 +0000 http://www.mytartelette.com/?p=974 If you have any member of your family who is suffering from Celiac disease, then you must be careful when preparing all kinds of foods for them. There are certain ingredients like wheat flour, barley, rye and others that contain a form of protein called gluten, which harms the lining of the small intestine and causes digestive disorders. The damage that gluten causes to the small intestines makes it hard to absorb some of the most important nutrients like calcium, iron and fats that are essential for the proper functioning of the body. So it is very important that you […]

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Do you know how healthy Poached Pears are? http://www.mytartelette.com/know-healthy-poached-pears/ http://www.mytartelette.com/know-healthy-poached-pears/#comments Mon, 15 Sep 2014 12:30:42 +0000 http://www.mytartelette.com/?p=971 Fruits as we all know are the healthiest of foods that keep you strong, fit and free from various diseases. Most of us enjoy desserts nearly everyday after meals. But with what ingredients do you use to prepare them? If you have diabetic person or a cardiac patient or anyone you have to pick and choose your ingredients so that are gluten-free and sugar-free and low in fat contents. Gluten is a type of protein found in wheat, barley and rye. Although it helps to bind the entire contents, those who are suffering from celiac problems, cannot absorb the proteins […]

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AMERICAN STYLE BANANA CREAM PIE http://www.mytartelette.com/tartines-banana-cream-piewith-caramel/ http://www.mytartelette.com/tartines-banana-cream-piewith-caramel/#comments Mon, 15 Sep 2014 11:08:46 +0000 http://www.mytartelette.com/?p=967 This pie is filled with American style banana cream, although it could not be exquisite as the European recipes, but it stands out for its public flavor, which is hard to resist by all of us. Plus the pie is healthy for its filling. As is known to all that banana is helpful for constipation. For the pie crust:<for a 9 inch pie> Milk 480g Egg yolks 6 Brown sugar 80g Corn starch 45g Cinnamon powder 1/2 teaspoon Nutmeg powder pinch Salt pinch Vanilla extract 1 teaspoon Butter<cold&hard,cut> 42g Banana<peel off & cut> 3 1.Make the pie crust and put […]

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SELF MADE ORIGINAL FRENCH VANILLA SOUFFLE http://www.mytartelette.com/lavender-panna-cotta-with-poached/ http://www.mytartelette.com/lavender-panna-cotta-with-poached/#comments Mon, 15 Sep 2014 10:35:44 +0000 http://www.mytartelette.com/?p=963 Souffle is a dessert especially suitable for girls. The mouthfeel of souffle is light like air that satisfies the desires girls for the dessert, but souffle will not let you cram, the sweetness to the point is just the reason why people will fall for it. Prepare the egg/milk jam and put it into the fridge for refrigerating, and after dinner, whip egg whites and mix meringue and egg/milk jam, at the same time preheat the oven, I promise you that for half an hour you can eat. There is a code to eat souffle, which is fast, because it […]

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Baking gluten-free desserts is easy and healthy http://www.mytartelette.com/baking-gluten-free-desserts-easy-healthy/ http://www.mytartelette.com/baking-gluten-free-desserts-easy-healthy/#comments Mon, 15 Sep 2014 02:09:39 +0000 http://www.mytartelette.com/?p=959 Among the various diseases for which you have to be careful about the ingredients of the food that you eat is the Celiac disease. It is a digestive disorder where the small intestine cannot digest a protein substance called gluten. This protein is found mostly in wheat, barley and rye. When the lining in the small intestine is damaged by the gluten contents in foods that you eat, it loses the ability to absorb other necessary nutrients required by the body like fat, iron, calcium and others. So if you are aware that an individual has the celiac problem, then […]

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An Amazing Gluten-free Dessert Recipe that will keep you healthy http://www.mytartelette.com/amazing-gluten-free-dessert-recipe-will-keep-healthy/ http://www.mytartelette.com/amazing-gluten-free-dessert-recipe-will-keep-healthy/#comments Mon, 15 Sep 2014 02:06:01 +0000 http://www.mytartelette.com/?p=956 You may appear fit and strong, but inside your body there are certain anomalies that only a test can tell you what foods you must avoid to actually stay healthy and free from diseases. Celiac is one of those ailments that advice one to avoid gluten. So before you prepare any food you must know what is gluten and how to prepare tasty gluten-free desserts. Gluten is a special protein that is found in wheat, barley and rye. It creates the binding in the foods that is made with wheat flour, barley or rye. If you have been detected with […]

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LIGHT CHEESECAKE FOR BETTER TENDER MOUTHFEEL http://www.mytartelette.com/recipe-cheesecake-daring-bakers-one/ http://www.mytartelette.com/recipe-cheesecake-daring-bakers-one/#comments Sat, 13 Sep 2014 09:51:18 +0000 http://www.mytartelette.com/?p=948 It is similar to make light cheesecake and chiffon cake, the difference is the usage of flour, and light cheesecake is added with cream cheese, if you can make chiffon cake.   Ingredients:<for a 6 inch round mold> Cream cheese 125g Eggs 2 Whipping cream 50g Yogurt 75g Low protein flour 33g it is not a difficult thing to make light cheesecake Caster sugar 50g 1.To make this cake you can use both of fixed mold and movable mold. If it is movable mold, you can take out the mold bottom and wrap it with a silver paper for demoulding […]

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