Fairy Cakes?

Cake & Dessert Questions and Answers


Fairy Cakes?
Anyone have UK (oz/grams) dish for fairy cakes? Could ' t locate an appropriate one on the web!! Thanks ahead of time



Best Answer

Here ' s one I make use of a great deal for institution cake sales, my children ' events etc– I have it remove from an old Waitrose publication (from 1999!) A lot less complicated to take it route from below:

There ' s likewise a lemon and thyme fairy cake dish which I ' ve not attempted yet however was assuming of doing as a full-grown spin on the children ' cakes point. http://www.waitrose.com/recipe/Iced_Lemo…

=D Happy cooking!


— Fairy cakes

Makes 24

Prep work time much less compared to 30 minutes

Food preparation time 10 to 30 minutes

Active ingredients
For the sponge
4 free-range eggs
225g/8oz sugar
225g/8oz self-raising flour
225g/8oz butter, thawed
For the topping
170g/6oz topping sugar
110g/4oz butter
55g/2oz cacao powder, looked
To embellish
white delicious chocolate switches
milk delicious chocolate switches

1. Pre-heat the stove to 180 C/350F/Gas 4 and prepare 2 12- opening tartlet tins with fairy cake instances.
2. Blend with each other the eggs and sugar up until light and cosy.
3. Progressively include the flour and the butter, folding the mix with each other carefully.
4. Put the mix meticulously right into the fairy cake instances.
5. Cook the cakes for 10-15mins, up until gold on the top and a skewer meticulously put right into among the cakes appears tidy. Enable to cool down for 10 mins on a cake rack prior to eliminating from the tin.
6. To earn the topping, whip with each other the topping sugar, butter and cacao powder.
7. As soon as the cakes are awesome, ice them freely.
8. Embellish the cakes with delicious chocolate switches, sticking them on at a 90 level angle in layers completely around so each cake looks like a chrysanthemum blossom.

— This one has currents, yet you could either change them with delicious chocolate chips if you put on ' t like them, or leave them out completely:

Active ingredients
110Gram Butter, softened (4 oz)
110Gram Caster sugar (4 oz)
2 Eggs
50Gram Currants or sultanas (2 oz)
110Gram Self increasing flour, looked (4 oz)
Makes 18

Lotion the butter and sugar with each other up until really light in colour, light in appearance and cosy. Beat in the eggs, one by one, including 1 tbsp of the flour with every one. Mix in the fruit. Carefully layer in the continuing to be flour with a steel spoon.

Transfer equivalent total up to 18 paper instances standing in 18 ungreased bun tins. Bake at 190 ° C/ 375 ° F/ Gas 5 for 20-25mins or up until well-risen, gold brownish and company. Amazing on a cord air conditioning shelf. If preferred, embellish.


— Just make use of a victoria sponge dish and split the mix right into cake instances:

4oz butter
4oz wheel sugar
2 eggs
4oz self increasing flour

Lotion butter & & sugar up until light, light & & cosy
Beat in eggs, one by one, including tbsp of flour (from the 4oz) with each egg
Fold up in the continuing to be flour with steel spoon
Separate right into cake instances
Bake at 180 levels C/350levels F/Gas mark 4 for 25 minutes or up until well surge, gold brownish & & company.

— 4oz butter
4oz wheel sugar
4oz self increasing flour
2 eggs
1 tablespoon milk

Lotion butter and sugar with each other in dish, after that include eggs, one by one. Include the milk and carefully mix in the flour, and you ought to obtain a luscious batter.

— 4oz flour s/r
4oz sugar
4oz butter
2 eggs
squeeze cooking powder
done in a dish with each other and whip with electrical wisk

— We make use of a Sponge Cake receipe in the house.