Eggnog snickerdoodle cookies recipe is the one we are going to make today. Before we start, you have already known that this recipe is a combination of eggnog and snikerdoodle. So, we are going to figure out what is eggnog and what is a snikerdoodle.
What is eggnog?
What takes shape of eggnog?
Eggnog is traditionally offered during the holidays between Thanksgiving and New Year. It is made of cream or milk, egg yolk and sugar. Those who drink wine often can choose to include brandy or rum in their drinks. People who drink this beverage should habitually drink from each other, but after a few glasses of sweetened egg wine, most people will drink anything.
Eggnog, which translates into “a cup of eggs inside,” actually has a little history behind. It comes from a British drink that we called it Posset. The drink contains eggs, cream and wine or other spirits. It’s just a matter of time before it took shape..
The history of eggnog
This drink became popular in the early 19th century and mainly the upper classes enjoyed it. At that time in London, only those who do well in society have chances to drink a glass of milk, not to mention serving in the party. Revelers like to mix with a little alcohol, giving it an extra “hit”.
In the United States, people who own cows mainly enjoyed eggnog. At that time, there were quite a number of American dairy farmers, so people of all backgrounds enjoyed it. Since rum is relatively cheap and easy to come in, people often mix it with drinks.
No one is sure how the eggnog became the beverage of choice for the festival revelers, but we have noticed
that even two hundred years ago, the holiday party hosts will get together in large quantities to allow the guests to enjoy the entire evening. It is said that George Washington himself liked eggnog on many occasions. He likes to drink rum, rye whiskey and sherry. When he drinks eggnog, few people can follow him – or even try.
Now most people do not make up their egg yolk. They buy cartons or boxes at local supermarkets or wine merchants, and once their guests arrive, they pierce it. This is a convenient and delicious way to toast good health and good friends.
What is a snickerdoodle?
what makes a snickerdoodle?
A snickerdoodle is a soft candy biscuit with cinnamon and sugar topped on. Normally, the snickerdoodle has a slight crack or creased top, and snickerdoodle biscuits are usually served at Christmas. Some cooks add more shortening and extend cooking time to make a crunchy snickerdoodle, and others add ingredients, including nutmeg, nuts and dried fruit. However, they didn’t decorate with the traditional lashing, except cinnamon and sugar.
The origin of the snickerdoodle is in mystery. On the surface, snickerdoodle is a very basic biscuit, so we could easily see them in the kitchen many times around the world. Thanks to the German, the joy of cooking which indicates that the name is the corrupt German word schneckennudeln, a sweet bread with cinnamon dust. Biscuits can also be of Dutch origin, its name is the abbreviation of St. Nicholas. It is also possible that cookies are common in English-style Christmas cakes and biscuits on the eastern coast of the United States.
Like other holiday cookies, such as Gingerbread Man, the main flavor of snickerdoodle is spicy. Because snickerdoodles use sugar biscuit bases, however, you can make a wide variety of holiday biscuits from a batch of doughs rather than to mix multiple batches of dough for different biscuits. Versatile snickerdoodle is also easy and fast to make, and it is commonly used to teach children how to bake results. Traditionally, biscuits are rolled in a mixture of cinnamon and sugar, pressed twice with a fork to form a characteristic grid pattern at the top of the biscuit. Some bakers prefer to make a crepe surface with a flat top that allows for slight cracking during the baking process to produce its own pattern.
how to make a snickerdoodle?
To make snickerdoodles, soften a cup of butter or shorten with a half cup sugar. Use beaters to mix two eggs in the shortening mixture. Together with three cups of flour, a quarter teaspoon of salt, one teaspoon of baking soda and two teaspoons of cream tartar and then added to the wet ingredients. Fill the tray with a mixture of cinnamon and sugar, and when the individual biscuits are scooped, roll one side in the mixture and then place each cake on a baking tray of oil. Bake at 400 ° F (200 ° C) for 10 minutes or until golden.
Then, after we have known what is the eggnog snickerdoodle cookies, does your mouth water? Yes, this is a good dessert that should be known for more and more people. I just want you to taste delicious dessert made by your own with my recipe. So, let’s start to make the eggnog snickerdoodle cookies right now following the below recipe.
Eggnog Snickerdoodle Cookies recipe
Start Complete: 1 1/2 hours (1/2 hour active)
Make 36 cookies
3 cups of general purpose flour
2 tsp tartar creams
1 teaspoon of baking soda
1/2 teaspoon salt
3/4 cup (1 1/2 bar) butter
2 cups sugar, min
1/4 cup of pure egg yolk
1 tbsp dark rum or brandy
1 teaspoon vanilla extract
2 large eggs
2 tsp cinnamon
1/2 teaspoon ground nutmeg
- In the bowl, blend together the flour, tartar, baking soda and salt. Set aside.
- In a large bowl, use an electric stirrer to beat butter and 1 1/2 cups sugar in high places until light and fluffy. Reduce the speed of the stirrer and slowly drip the egg yolk, rum and vanilla until mixed. Add eggs and beat until blended well.
- Add and mix the dried ingredients thoroughly. Cover with a bowl and chill for 1 hour. When preparing for baking, heat the oven to 350 ° F. Place the pan on the parchment.
- In a small bowl, mix the remaining 1/2 cups of sugar, cinnamon and nutmeg together.
- Use 1 tablespoon dough at a time and roll the dough between your hands to form a ball. Coat each ball uniformly in a sugar mixture and then placed on a prepared baking tray. Leave 2 inches between each side of the biscuit. Bake for 8 to 10 minutes, or until slightly golden, but still soft in the center. Transfer to rack cooling.
- Store in sealed containers at room temperature for up to one week.
The eggnog snickerdoodle cookies contain 40g fat; 2.5g fat (2.5g saturated; 0g trans fat); 20mg cholesterol; 17g carbohydrate; 0g fiber; 8g (8g) Sugar; 2 g protein; 75 mg sodium.
The eggnog snickerdoodle cookies taste delicious and have the perfect fexture of crispy edges with a soft, and chewy center, making the cookies a family favorite. I love eggnog snickerdoodle cookies and these cookies have the best texture with just the right amount of that cinnamon-y butter-y flavor you expect in a snickerdoodle cookie. And I believe the eggnog snickerdoodle cookies are a must make for your families, no matter the elderly people or kids, both of them will be fond of these perfect and yummy eggnog snickerdoodle cookies! So if you have an extra hour on your hands, just make these cookies and share them with your family and friends!