Boiled fruit cake?

Cake & Dessert Questions and Answers

Question

Boiled fruit cake?
thankyou absolutely no cool, amazing thankyou ever before a lot have a charming xmas

 

Answers

Best Answer

Well … you ' re welcome! And below it is once again, simply making this solution genuine.

Boiled Fruit Cake

Ingredients:
12 ounces combined dried out fruit
5 ounces glace cherries (about sliced)
2 ounces combined peel
2 ounces walnuts
3/4 mug butter or margarine
1 tsp combined seasoning
1/2 tsp cooking soft drink
1 mug milk
12 ounces self-rising flour, looked
2 eggs
1 1/2 mugs white sugar

Directions:
1. Preheat stove to 325 levels F (160levels C). Line one 8 inch deep sided cake tin with greasproof paper.
2. Area the fruit cherries, peel off, walnuts, butter, sugar or margarine, combined seasoning, cooking soft drink and milk in a tool sized pan. Give a boil and simmer for 5 mins. Allow combination cool to body temperature level.
3. Mix in the flour and the eggs. Put batter right into the ready frying pan. Cover beyond frying pan with brownish paper or paper.
4. Bake at 325 levels F (160levels C) for 40 mins after that decrease temperature level to 300 levels F (150levels C) and continuously cooking cake for 1-1/2 hrs. Get rid of cake from stove and permit it to cool down in tin for 5 mins after that transform it out into an air conditioning shelf, get rid of greaseproof paper and leave up until cool. Cake could be saved for as much as 6 months covered in aluminum foil and in an air limited tin.

Others

— Boiled Fruit Cake

“” This is an Northern Ireland dish provided to me by my Mum years ago!! This cake is constantly much more delicious the adhering to day! Delight in!””
Initial dish return: 1 – 9×5 inch loaf

PREPARATION TIME 15 Min
CHEF TIME 1 Human resources 30 Min
ALL SET IN 1 Human resources 45 Min

ACTIVE INGREDIENTS

1 mug water
4 mugs candied combined fruit
1 mug white sugar
3/4 mug butter
2 mugs all-round flour
1 tsp cooking soft drink
1 tsp combined seasoning
2 eggs, defeated

INSTRUCTIONS

Pre-heat the stove to 300 levels F (150levels C). Oil a 9×5 inch loaf frying pan, and line with parchment paper or light weight aluminum foil.
Integrate the water, combined fruit, sugar and butter in a pan over tool warmth. Give a boil, mixing periodically, and boil delicately for around 10 mins. Look the flour, cooking soft drink and combined seasoning right into a huge dish. Gather the steamed combination, and mix up until well mixed. Mix in the eggs. Put right into the greased loaf frying pan.
Cook for 90 mins in the preheated stove, up until a skewer or blade put right into the top appears tidy. Trendy cake in the frying pan for at the very least 10 mins prior to getting rid of.

— Fruit cake is a sort of poisonous substance … if you ' re mosting likely to steam it view the water to ensure that a spy doesn ' t usage it to eliminate some bad russian individual.

— seems like “” Clootie Dumplin”” thats exactly what its contacted Scotland. Its fruit and suet combination made in a product bag and simmered in a pot. In fact really yummy.

— have a look at the web links which have numerous dishes for steamed fruit cake:
http://www.bbc.co.uk/food/recipes/databa…
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http://www.joyofbaking.com/FruitCake.htm…
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http://allrecipes.com/Recipe/Boiled-Frui…
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http://aww.ninemsn.com.au/article.aspx?id=43804
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http://www.abc.net.au/sydney/stories/s1254885.htm
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http://www.grandpapencil.com/activity/arecipe/bfc.htm
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http://grabyourfork.blogspot.com/2006/11/moist-boiled-fruit-cake.html

— nutty fruit cake!also