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CREAMY PUMPKIN TART

Relevance: 100%      Posted on: August 25, 2014

Pumpkin tart

Pumpkin certainly would be a high nutrition food that people choose to make dessert. Besides the flavor of pumpkin goes well with desserts. Lose fat will be available by eating pumpkin tart that I make for you. This tart makes me think of Halloween, the All Saints’ Day. On that day, pumpkin would be the one that people frequently use of, to make lovely pumpkin lanterns and pumpkin foods would be the choice that people make. <For 9 tarts with diameter of 7.5cm> For the pumpkin filling: Pumpkin fleshes 250g Butter 20g Milk 15ml Eggs 25g Corn starch 5ml Caster…

TAKE IT EASY TO MAKE APRICOT JAM TART FOR IT’S NOT DIFFICULT

Relevance: 97%      Posted on: July 3, 2014

Apricot jam tart

Lately many friends have complains about how to make tart. And it seems like that I haven’t make a tart recipe yet. And they wonder how to make tart since it testifies so much hand making skill, just like the crispy. Don’t ever be scared of the complex course of folding, for it is really simple if you do! And this mile-feuille can be used to make egg tart, all kinds of tarts and Mcdonald’s pie crust.     Ingredients: A.200gr high protein flour, 25 low protein flour, 1 egg, 110gr water, 15gr melted butter, 15gr sugar, 1gr salt, B.135gr…

PERFECT MATCH OF CHOCOLATE AND CHEESE—CHOCOLATE CHEESE TART

Relevance: 95%      Posted on: August 7, 2014

Chocolate cheese tart

Imagine the flavor of this chocolate and cheese tart by closing your eyes, crisp tart skin with soft cheese and smooth chocolate cream, when they are combined together... This chocolate cheese tart looks very complicated in recipe, but actually the making of tart skin, cheese filling and chocolate cream are not complicated, only the tart skin needs to be baked in the oven, cheese filling and chocolate cream are easy to made that only needs to mix the ingredients together. And what you are expecting to do is to present this polishing tart on your friends meeting day. Chocolate cheese…

A SIMPLE GLUTEN FREE PLUM TART FOR FAMILY

Relevance: 95%      Posted on: September 13, 2014

Gluten free plum tart

When the fruit flies and spiders are very busy in this time of year, that means it is a sign of ripe plums, so we should pick up the plums to make a delicious plum tart. Plums are very healthy to our bodies and this tart is dairy free and egg free.     Ingredients: All purpose flour 1 1/4 cups + 1/4 cup for topping Chopped pecans 1 cup Brown sugar 3/4 cup Ground cinnamon 1 teaspoon Sea salt 1/3 teaspoon Cold butter 3/4 cup Ripe plums 3 cups Preparation: 1.Ground pecans until it is fine. Stir in gluten…

RHUBARB TART MAKES YOUR EATING HABITS MORE HEALTHY

Relevance: 94%      Posted on: July 8, 2014

Rhubarb tart

This recipe below uses Rhubarb which is a kind of healthy plant, its sour taste neutralizes the sweetness of egg and milk, a good choice to entertain your friends under the name of health and nutrition. There are several rhubarbs in my backyard, people who love baking must be fond of this kind of plant. And it is merely seen in supermarket. I planted rhubarb in my backyard for curiosity, I ordered the seeds online, and I took great care of them from sowing to planting, and in summer I built a shelter and pipes for them, but only three…

Apple Tart Tatin

Relevance: 85%      Posted on: June 2, 2016

Learn more at foodnetwork.com Apple Cake Tatin from Ina Garten. Apples, caramel & cake...what could be better than that? What I'll be baking for thanksgiving this year! Learn more at marjorietaylor.typepad.com marjorietaylor.typepad.com apple upside-down cake... Learn more at foodnetwork.com foodnetwork.com Ina Garten's Corn Pudding Learn more at cinnamonspiceandeverythingnice.com cinnamonspiceandeverythingnice.com Italian Apple Cake Recipe ~ Apples play a starring role in this lemon and vanilla infused cake. They're in the batter and on top for a pretty presentation, filling every bite with their tart, sweet flavor. Learn more at thebakerupstairs.com thebakerupstairs.com Simple and sweet apple cake from The Baker Upstairs. A…

CREAMY AND FRESH ATTRACTIVE LEMON TART

Relevance: 84%      Posted on: July 18, 2014

Lemon tart

This is a fresh attractive and articulate fragrant lemon tart, it fills your mouth with lemon’s sweet scent, after refrigerating, it adds a ice-cold and creamy savor in taste. Yummy yummy!   Ingredients:<for ten 8x5cm tarts> For the tart skin: Low protein flour 100g Butter 45g Cold water 15ml Powdered sugar 10g 1.Cut butter into particles, mix them with low protein flour and powdered sugar 2.Keep cutting butter in the flour with a scrapper, until they are as small as sand 3.Add cold water into the flour 4.Knead it with your hands forcedly, until the flour, water and butter are…

FALL FOR LEMON TART IN A SILENT MONTH

Relevance: 77%      Posted on: October 3, 2014

Lemon tart

Lemon tart is a dessert that almost every dessert shop in France holds. It is one of the most common dessert, but has a specialty of moderate sweet and sour, not greasy but crisp on the bottom of the tart. Yummy and nutritious! For the pate sablee: 250g low protein flour 100g powdered sugar 140g softend butter 1 egg yolk 1. Sift flour in a cooking pot, add in powdered sugar and softened butter, knead to a state of mud with your hands 2. Add in egg yolk and knead dough, cover it with a plastic wrap and put in…

FRENCH WOMAN’S FAVORITE

Relevance: 74%      Posted on: August 3, 2014

Berry tart

When speaking of tarte in western dessert, I’m afraid that the French people would be the number one no matter on patterns or tastes. In French cities, for southern parts or northern parts, you can see everything breads from French sticks to croissant in bread shops, and you would surely see the tarte in there. Common bread shops sell apple tart, blueberry tart or dark chocolate tart. And when you go in to senior bread shops, it is impossible to sell ordinary tarts. There is no guest would buy the same looking apple tart as those in nearby bread shops…

CHOCOLATE CARAMEL BANANA TART

Relevance: 74%      Posted on: November 17, 2014

Chocolate Caramel Banana Tart

It’s an awesome treat! You can spice up your life at every moment if you are a little innovative. Those who are fond of delicacies most often love to cook and bake new dishes for everyone. To maintain the calorie count especially if you people in your family who are suffering from diabetes, celiac disease or is figure conscious and wants to stay slim and fit, always use fruits in your desserts and low fat cream, butter and milk. It is best to avoid the regular sugar and replace it with sugar substitute. So are you planning to cook something…

Oreo Chocolate Tart

Relevance: 73%      Posted on: June 19, 2016

Learn more at foodblogon.tumblr.com foodblogon.tumblr.com Oreo Chocolate Tart. #food... im trying to restrain myself from grabbing the computer screen and sucking on it trying to get the cookie out O.O Learn more at larecetadelafelicidad.com Tarta de chocolate y oreo Learn more at thefirstyearblog.com thefirstyearblog.com Over the Top Chocolate Cheesecake Oreo Parfaits - this is the BEST chocolate parfait! Learn more at wolfgangkleinschmidt.choicestockholm.com Chocolate Meringue Tart Learn more at flickr.com flickr.com No bake chocolate oreo tart. Learn more at lapanciadellupo.blogspot.it chocOlate ricotta cheese cake Learn more at averiecooks.com Loaded M&M Oreo Cookie Bars - Stuffed to the max with M&Ms and…

“Flowing Heart” Cheese Tart Swag In Japan & Hong Kong

Relevance: 72%      Posted on: October 8, 2016

It’s not a bad choice to prepare the "flowing heart" cheese tart for the person of your heart. “Flowing heart” cheese tart is now the most popular cheese tart in Japan and Hong Kong. However, the “flowing heart” cheese tart here is not what you think maybe the tart with cheese flavor,  but what attracts the people most is the “flowing heart”. Well, "Flowing heart" means you can feel the filling of the tart is flowing in your mouth when you have a bite. Further still, the tart is so crispy and smooth with dense flavor. And last, the cheese combined with light…

FIND ORIGINAL AMANDINE AUX POIRES IN COMMON LIFE

Relevance: 71%      Posted on: July 30, 2014

Almond pear tart

I think it is a permanent topic to maintain unique tradition and characters in river of time towards any extensive and profound food culture. Although French food has always been the leading role in western food field on quantity, categories and cooking skills, and French people are thought to be the nation who understands eating spirit best. However, the traditional food culture in France has been affected by the massive industrial production and fast modern living pace, more and more French families below average begin to eat instant foods and American snacks that have no good taste. According to the…

Baklava Tartlets

Relevance: 70%      Posted on: June 19, 2016

Learn more at tasteofhome.com tasteofhome.com Baklava Tartlets Recipe from Taste of Home Learn more at tasteofhome.com tasteofhome.com Christmas Cookie Recipes Guide from Taste of Home Learn more at gimmesomeoven.com Baklava Cups | gimmesomeoven.com Learn more at roxanashomebaking.com Apple Dulce de Leche Tart Learn more at bakeorbreak.com Chocolate-Pecan Tart | Bake or Break Learn more at tasteofhome.com tasteofhome.com Butterscotch Gingerbread Cookies Recipe from Taste of Home -- shared by Kara Cook of Elk Ridge, Utah Learn more at tasteofhome.com Freeze Ahead Crab Salad Tarts...These little bites are as easy as they are elegant. Guests will never know you made and froze…

RASPBERRY PISTACHIO MOUSSE CREAM TART

Relevance: 69%      Posted on: August 9, 2014

Raspberry pistachio mousse cream tart

Summer is almost over, I was thinking to make a dessert with raspberries. And I looked for the freezer and found that there was much pistachio paste left, so I decided to make a raspberry pistachio mousse cream tart. Add pistachio jam in smooth and fine mousse cream, light green with red, very beautiful!     For the tart: Cream 104g, icing sugar 64g, salt 2g, egg yolks 26g, lemon juice 4g, milk 10g, almond powder<sifted 2 times> 27g, high protein flour<sifted 2 times> 32g, low protein flour<sifted 2 times> 128g For the pistachio mousse cream: English cream filling 90g,…

Green tea cream, Green teas and Tarts

Relevance: 67%      Posted on: January 1, 2017

Read Morezucchini carrots roses sharp dishRead MorePeach Pistachio Ricotta Cheesecake TartRead More... basil && amp; lemon sharp ...Read MoreGreen tea cakeRead MoreGreen Tea Cheesecake with Raspberries && amp; BlueberriesRead MoreRead Moreenvironment-friendly tea cupcakes. I permanently like anything environment-friendly tea!Read MoreRead MoreThis grapefruit sharp dish begins with a crispy graham biscuit crust with toasted coconut and is full of a pleasant, zesty grapefruit curd.Read Moreearl grey panna cotta tarts with dried out blossomsRead Morepassionfruit and blueberry lotion sharpRead MoreGreen Tea TiramisuRead MorePaleOMG 4th of July Mixed Berry Vanilla Bean Cream TartsRead MoreBlueberry Basil Tart - full-flavored basil and wonderful blueberries make…

ADD CHOCOLATE TRUFFLE TART INTO YOUR DESSERT COLLECTION

Relevance: 66%      Posted on: July 22, 2014

Chocolate truffle tart

This is a healthy and dietary dessert with less sugar content. Learn how to make the chocolate truffle tart will add your dessert collection a different and healthy specialty.     For the cookie base: Chocolate flavor cookies 120g<neither chocolate chip cookies nor chocolate coated cookies, you shall choose cookies containing cocoa powder with a dark brown color, but with no cream or chocolate, such as Munch chocolate of England and Nabisco famous chocolate wafer of United States> Butter 60g Cocoa powder 1-2tbsps<according to your favor, if you are afraid of two sweet of the cookie base, you can add…

A GLUTEN-FREE THIN CRUST PEAR TART

Relevance: 65%      Posted on: November 8, 2014

Thin Crust Pear Tart

Cooking is an art and when you decide to prepare something healthy for your dear ones, you naturally pick and choose your ingredients. You consider the health problems of every member of your family and so try to offer such an item that is good for everyone. You specially have to take care of the flour that you use for baking the desserts and also the sugar. Nowadays since gluten-free flour and sugar substitutes are available easily at the stores, it has become a matter of a few hours only to come up with a unique dessert that will leave…

Italian Chocolate Pastry Cream, Fast, easy and creamy the perfect filling for any tart, cookie or Cake

Relevance: 65%      Posted on: November 20, 2016

Read MoreA tasty Italian Pastry Cream loaded Puff Pastry Square, Sporcamuss, a conventional dish from Southern Italy, quickly simple and/ u2026Read MoreMore scrumptious cupcake dishes right here - http://dropdeadgorgeousdaily.com/2014/02/vanilla-cupcakes-with-whipped-cream-and-blueberry-drizzle-recipe/Read MoreMake your personal Quick-Pour Fondant Icing with our dish. It's a terrific option for covering cakes, petits, cupcakes or cookies fours with a spectacular smooth surface.Read MoreThe Perfect Creamy Chocolate Italian Iced Coffee, the most effective, quick && amp; simple homemade cold coffee. Say goodbye to require for you recognize that's!Read MoreSalted Caramel Bark: scrumptious copycat dish from Costco.Read MoreA basic dish for homemade salty sugar sauce that is the excellent…

ALLURE FRENCH RASPBERRY MINI CHEESE TART

Relevance: 65%      Posted on: July 7, 2014

Mini cheese tart

Easy dessert---The mini cheese tart is not difficult technically and less time would be spent, you need not to pre-prepare ahead of time, just read the simple recipe and follow the procedures. Crazy for novelty and original things must be the most distinct characters of the French. No matter for the fashion or food culture, novelty is eternally the searching that the French clients expected. Package the ordinary ingredients into creative and funny things through new development and research, that is the final aim of all sized bread or dessert shops in Paris. The popular cheese cake in Britain and…