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Relevance: 100%      Posted on: July 15, 2014

Praline macarons

I like all desserts containing of praline, and I think he who invents praline is a genius, a French noble chef who’s first name is Praslin. And praline just comes from his noble first name Praslin. ~~~Praline macarons~~~ Ingredients: 1 egg, 125gr caster sugar, 250gr softened butter, 250gr praline Notice: I used praline for itself contains sugar, so the 125gr sugar in the recipe could be reduced to 70-80gr, which is fine For the filling: 1.Add egg and sugar into a pot, whip the paste to a light foam and a pale color over hot water. Remove the paste until…


Relevance: 97%      Posted on: July 5, 2014

Blueberry cheese macarons2

Macarons are popular all around the world these years. This is a simple recipe for how to make delicious macarons. With little time spent and in no need of technical skills, you can have a macarons feast. I think making any dessert shall not have a recognition that it is difficult or it is impossible to to make, but you shall think like this way, “He who is well done, so am I!” So, just relax yourself. Every step of making macarons is not difficult, but the difficult lies in the exact effect of combination, crisp on the shell, soft…


Relevance: 92%      Posted on: June 30, 2014

Coffee macarons1

Today I would make macarons again! My muse is coming from a book brought several days before, and I’ve taken reference of Whitney about the recipe, and coincidently there are some freshly ground coffee beans at home, if there were not freshly ground coffee beans at your home, instant coffee powder would be okay. Before baking, I sprinkled some coffee powder and dried basil leaves for decoration. And refers to the sweetness of macarons, some people doubt if it is eatable for over sweet, I can tell you that you can eat macarons while drinking bitter red tea or eat…


Relevance: 88%      Posted on: June 28, 2014

Violet lavender macarons

Although Macarons is high in sugar content, but when I think of the cute, plump and chubby Macarons, I’ve utterly surrendered! Can’t help tasting every flavor of macarons, see, I’ve made another macarons!   ~~~Violet Lavender Macarons~~~ Like mini hamburger, but yet not the same in taste, while the spring color of macarons really attracts me so much, its brittle shells and dense soft inside make me crazy! Now it’s time for lavender! It’s the harvest time of the whole year for lavender! Walk into the England countryside where a large lavender field is spreading in front of you, absorb…

The Mischief Maker Cakes Blog

Relevance: 86%      Posted on: June 26, 2016

Learn more at The Mischief Maker Cakes Blog | Gold Macarons Learn more at "Champagne wishes and macaron dreams", loving our new champagne macaron! Learn more at macarons Learn more at Gold macaroons! [ ] #wedding #online #marketing Learn more at pretty food styling Learn more at @Heather Creswell Baird | sprinklebakes shows you how to celebrate golden birthdays with extra-special cupcakes! Learn more at Flower macaron template. Can't find this page on the site (doesn't help that it's in Japanese), but you get the gist here. Learn…


Relevance: 83%      Posted on: July 1, 2014

grapefruit macarons

Macarons is a kind of French dessert made of egg whites, almond powder, caster sugar and icing sugar. Generally people add fruit jams or cream as filling into two shells, it has a flavor of crisp on the shells while soft inside. It could be traced back in the 19 centuries to macaroon, which is a dessert invented by Italian monastery in 1792, the English name was gotten from Italian “Maccarone”. In the period of French Revolution, there were two sisters from orders hiding in the Nancy town and selling baked macaroon for a living, after that the dessert became…


Relevance: 83%      Posted on: July 11, 2014

Snickers macarons

These days I’ve made a lot of desserts, only macarons I baked sorts of flavors, strawberry, pistachio, lavender...They are so beautiful when putting them together! Between them I also made a Buche which is a necessary cake for Christmas. What I want to emphasize here is that the recipe for today’s snickers macarons are very cool, but after all, I always present the best recipes for you. For the strawberry macarons recipe last time, there are people who complain that they have totally failed even following my recipe. Something I want to tell you that there are few people who…

Pistachio Macarons_Bake French Macarons to be like in Paris

Relevance: 83%      Posted on: June 25, 2014

Pistachio Macarons_Bake

  When it comes to Paris, the exact thing that hangs over my mind is the French dessert. And Macarons, might be one of the most fascinating desserts I’ve ever known. I was told by a french that Macarons became poplular for more or less 10 years ago, the reason he explained was because Marcarons wasn’t that formal, but a snack followed with coffee or a cup of tea. I soon understood that why people said there was always a place in french people’s stomachs for desserts! Cuz’ they would never be stuffed with some small Macarons that had less…

vanilla bean cake macarons marshmallows meringues fork to belly

Relevance: 82%      Posted on: June 1, 2016

Learn more at vanilla bean cake macarons marshmallows meringues fork to belly. Learn more at ... vanilla bean cake with macarons marshmallows and meringues ... Learn more at pink velvet cake with rainbow meringues & mascarpone frosting Learn more at Cakes By Cliff on Instagram: “A vanilla layered buttercake with Swiss meringue buttercream topped with mixed berries, macarons, fresh flowers, a huge pink sail, toasted meringue and #burgundy coloured pipings ” Learn more at Meringue Dream Cake (via ) Learn more at EATS | Watercolor Graffiti Chocolate Cake | Sprinkle Bakes…


Relevance: 79%      Posted on: August 9, 2014

Lemon basil macarons

This time I bring you a new macaron called lemon basil macaron, if you do not add basil in this macaron, then that would be a pure lemon flavor macaron.     For the shells: Icing sugar 200g Almond powder 200g Water 50ml Caster sugar 200g Egg whites 75gx2 Egg white powder 0.5 teaspoon<optional> Pinch of yellow edible pigments Formerly I would not add egg white powder, but I add it now for the function of egg white powder is to help whip meringue to stiff foam, if you add it would be easier to whip. Especially for the summer…


Relevance: 77%      Posted on: July 10, 2014

Strawberry macarons

Most people are fighting with the shells of macarons for it is not that easy to make. Macaron shells are made of powdered sugar, almond powder and egg whites, and the taste is certainly sweet. So whether macarons are tasty lies on the filling, different filling brings different flavor. Macarons that are filled with filling absorb the water content and make themselves soft and dense. I’ve been studied macarons for days and I can fully understand why they are the most popular French dessert. If you’ve learned how to make the macaron shells you will find making filling is more…


Relevance: 76%      Posted on: July 15, 2014

Lemon jam macarons

Macaron is my favorite dessert, especially with coffee or a cup of tea, really splendid! This time I use the lemon jam from PH, a great master. Better use his lemon jam for it is really beyond your expectation! For the shells: A. 120gr TPT<60gr almond powder+ 60gr powdered sugar>, 1droplet pigment, 22gr egg whites B. 10gr sugar, 22gr egg whites C. 50gr sugar, 15gr water 1.Sift TPT for 2 times, add 22gr egg whites and mix well, add 1 droplet pigment 2.Add 10r sugar per several times into 22gr egg whites 3.50gr sugar, 15gr water into a pan, boil…

Rustic French Macarons (pecan meringue with praline buttercream) by sweetenedwithhoney: This recipe is from the Miette bakery in San Francisco

Relevance: 74%      Posted on: June 26, 2016

Learn more at Rustic French Macarons (pecan meringue with praline buttercream) by sweetenedwithhoney: This recipe is from the Miette bakery in San Francisco... #Macarons Learn more at Cashew Dulce de Leche French Macarons. Ohhhh baby!! I like this idea. Just need to convert measurements from grams. Not hard and surely worth the while! Learn more at A great Macaron tutorial. Learn more at These mini caramel pecan tarts have a grain-free and gluten-free crust and an easy no-bake caramel pecan filling! Learn more at The perfect addition to any dessert table. Gourmet…


Relevance: 74%      Posted on: September 25, 2014

Lemon macarons

Macaron is indeed difficult to make, when you think that you have had a clue, it still fails! There is no other success greater than baking out beautiful macarons! The way to make macarons could be divided into two, traditional French and Italian. And according to my knowledge, macarons with Italian meringue is more difficult to make than French meringue, but it has an advantage of relatively stable on paste. Actually the outer appearance and taste of macarons are similiar with both ways of making. Not everybody could accept the sweetness of macarons, I’d like to balance and neutralize the…


Relevance: 73%      Posted on: September 24, 2014

Italian cocoa macarons

To make macarons, the first and most important thing is to compound the ingredients in recipe precisely. Never change the recipe by yourself and it is important to choose a good recipe which would reduce your objective failure ratio to the lowest. I have tried two recipes myself to have a trial, and the most satisfied and recommeneded one is the Italian macarons, not only whose “laces” would be more rough, but also the thick silkness of paste is easier to get than French pattern, overcome the problem of hollow heart, but the best one is air drying faster! it…


Relevance: 71%      Posted on: September 24, 2014

Pumpkin macarons

This is another pumpkin made dessert for you all. Pumpkin along with macarons would give us an utter different mouthfeel. For the shells: Pumpkin powder: 12g Almond powder: 48g powdered sguar: 60g Egg whites: 40gs Caster sugar: 40g Egg white powder: pinch Orange pigment: 1 droplet 1. Sife almond powder, pumpkin powder and powdered sguar for 2 times 2. Add caster sugar per 3 times into the egg whites, whip to a foam, and then add egg white powder and keep whipping to a neutral foam 3. Add 1/2 sifted powders into the meringue, mix basically and add the remaining…


Relevance: 70%      Posted on: September 15, 2014

Valentine’s Day Macarons

Macarons are a delicacy of France that has become a favorite of food connoisseurs over the world. They are double-flavored meringues sandwiched together with an awesome filling. The flavors and the fillings vary according to taste. It is a good idea to practice it before so that you can serve the perfect heart-shaped macarons on the special day. Ingredients: 1. 212 grams confectioners’ sugar. 2. 212 grams almond meal. 3. 82 grams and 90 grams egg whites separately divided. 4. 236 grams granulated sugar and a pinch more. 5. 158 grams water. 6. Butter-cream icing or prepared icing bought from…

Lemon buttercream, Lemon and French

Relevance: 64%      Posted on: November 1, 2016

Read MoreHow remarkable do these appearance? I like Macaroons! Tangerine macaroons by Croissant && amp; Parmesan, through FlickrRead MoreRed Velvet Almond Meringue (Red Velvet Macarons) - CUTEST macarons ever before! Not an almond flavor follower though/u2026yet they are adorable!Read MoreFrench state of mind - Instant Download - Paper Pack - Set of 10 Digital Scrapbook Paper/u2026Read MoreHoney lavender macarons #patternpod #beautifulcolor #inspiredbycolorRead MoreDark delicious chocolate macaroons.Read MoreHow to make French Macarons - I assume this is the most effective tutorial integrating image and video clip clarifying this fragile procedure that I've located that streamlines it without shedding the value of…

Buttercream recipe, Blossoms and Orange

Relevance: 60%      Posted on: December 9, 2016

Read MoreHamburger MacaronsRead MoreCheck out Light blue macarons by foodphotolove on Creative MarketRead MoreThe durable odor and varied tones of purple, blue, soft pink and white blossoms, find out whatever you have to recognize for expanding lavender!Read MoreChampagne and raspberry chamboard confetti #macarons #sweetsRead MoreLemon Marscapone Macarons - plus great ideas on making macarons ( MorePistachio Macarons with Rose Buttercream (great deals of fantastic ideas for effective macarons!)Read MoreDIY Seedling Greenhouses|Obtain a Jump Start on Your Garden This Year|Simple and awesome Tricks To Start Your Own Indoor Seedling Using Items From Around Your Home by Survival Life at MorePearl…


Relevance: 59%      Posted on: November 14, 2014

Caramel banana macarons

If you are fond of baking and cooking something special now and then, there are plenty of recipes for you to try out. Choose the healthy ones that will contain all the goodness of taste and health. One important thing that you must try to maintain is using fruits in your desserts. Even if your kids do not like to have fruits introduce them in some way or the other especially the desserts. They will hardly realize that the dish they are enjoying is so delicious is because of fruits. Here is a yummy recipe for you to try out.…